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Publisher: Running Press
Publish Date: April 23, 2013
My preview copy
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
This is one of three shelfs with my cookbooks. This is the "library" in the cellar
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The physical version of the Essential Keto Cookbook with 100+ Keto recipes including breakfast, appetizers, entrees, desserts, drinks, and snacks. Net-carb, fat, protein, and calorie count for every recipe. Enjoy unlimited number of recipes.
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Jim is the President & CEO of Louisiana Foods in Houston.
My Table Magazine, a local foodie magazine, featured Jim in their December 2009 issue.
These are the results of their asking for a pic of Jim in his natural habitat.
Jim & I sat and talked for over three hours.
What an interesting man. His passion for food really showed when he showed me his new cookbook; it had arrived just that morning.
Tipped-in color plates from the 1962 cookbook.
Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand
Cooks and Robbers Cookbook, Springfield Citizens Police Academy Alumni Association, Springfield, Ohio, 2011
This is the second page of my personalized cookbook. I'm especially proud of this page because I learned a new overlay technique which makes Sami's picture look like it was printed on the cardboard. I erased the cardboard from behind her eyes so that they would stand out more.
Students at Leeds City College Thomas Danby Campus preparing food for The Celebrity Cookbook. For more information visit www.thecelebritycookbook.co.uk
Students and Staff from Leeds City College Thomas Danby Campus (Hospitality and Culinary Arts courses) preparing food for The Celebrity Cookbook. For more information www.thecelebritycookbook.co.uk
From abundance to diets, from prohibition to war, TWU's collection of cookbooks richly illustrates decades of America's changing relationship with food. Collection includes books, vendors' pamphlets, recipe books dating from 1624, conduct manuals, and menus from around the world.
This cookbook has a stunning cover. Unfortunately, I don't know much about the cookbook itself. The cover was loose and paired with another cookbook (a General Foods cookbook from 1931). Google tells me this cookbook is a Steero Cook Book. 101 New Dishes by Bertha M. Becker. It was published in 1927 by the American Kitchen Products Company. Google also says that there are color art deco illustrations throughout.. It sounds like a gem!