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Students and Staff from Leeds City College Thomas Danby Campus (Hospitality and Culinary Arts courses) preparing food for The Celebrity Cookbook. For more information www.thecelebritycookbook.co.uk
This was the easiest of the four books. What made it fun was the retro paper. Recipes from the 50s (and therefore my childhood).
August 2014
Cover design and illustration by Kelly Geary, owner of Sweet Deliverence. Letterpress printed at Flying Rabbit Press.
This book is from Japan although the cook is Chinese. It was first published in Japan in 1969 and in 1971 in the US.
can't wait to make this when our figs are ready!
westcoastcrafty.wordpress.com/2009/06/23/felt-food-and-re...
Bean thread noodles, dried shrimp, peanuts, toasted coconut, shallots, lime, ginger, and Thai basil, with a peanut sriracha dipping sauce.
93 page cookbook made in 1948. No doubt a "tourist" cookbook picked up on a vacation to the Keys. Unique recipes pertaining to Key West Florida. Interesting terminology for food in the Keys in 1948. As with any older (pre-2010) cookbook, care should be given when the recipe calls for a can of something (like a small can of evaporated milk) as the number of ounces in a can has decreased since 1948.
The inside of the Portuguese book looks like this.
The muffins and cakes and slices books are highly recommended, the recipes are so scrummy looking!