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Mockup for one of the winning app ideas in the My Dream App competition.
Check out Austin's stream for more screenshots.
blogged:doecdoe.blogspot.com/
title: The Casserole Cookbook
illustrator: Kay Lovelace
publisher: Culinary Arts Institute
copyright: 1956
blogged:doecdoe.blogspot.com/
title: The Casserole Cookbook
illustrator: Kay Lovelace
publisher: Culinary Arts Institute
copyright: 1956
published c1957 This cookbook was a give-away from the Metropolitan Insurance Co. Don't know Illustrator but would really love to find out. My favorite art, so fun.
The caption in the cookbook says:
"Remember to use party manners with the neighbors. Record player and conversational noises carry out open windows or echo through apartment corridors! About eleven, serve Danish Drops and Minted Mexican Chocolate before softly playing 'Good Night Ladies'."
Yeah, okay.
from Carnation Milk booklet for teens, 1967
When I was 7 or 8 years old I learned to bake - using this cookbook. It now opens automatically to the page with my favorite sweet yeast dough, which I was soon using not only for coffee bread but for sticky-buns, filled coffee cakes, and a variety of sweet rolls.
Our Daily Challenge: WHEN I WAS A KID
A glimpse of my soon to be released new kitchen textile collection!
Click here to enter a chance to win some!
Not sure if it's correct to refer to Preceptor Delta Zeta as a sorority. Perhaps they are a chapter of a larger group. I always thought my mother was in Beta Sigma Phi. And now I can't ask her. This publication was from 1982. I miss these honest group projects from back in the pre-digital days before social networking.
Budapest, Athenaeum Rt.
Gróf Festetich Andorné Pejacsevich Lenke grófnő Gyakorlati szakácskönyve
Első kiadás: Budapest, 1897. Athenaeum Rt.
A szerző férje képviselő és 1894-1895 között földművelésügyi miniszter volt a Wekerle-kormányban.
A Várban laktak, az Úri utca 43-ban.
hu.wikipedia.org/wiki/Festetics_Andor_%28politikus%29
.
The front cover of the recipe book is missing, so I don't know the date. It would be from the late '40s or early '50s though. This is the recipe for the white part of "White Stuff With Black Stuff", and the black part is just semi-sweet chocolate melted with butter.
Fun, if totally unconvincing cookbook of recipes attributed to favorite 1920's and early 1930's movie stars. This copy, though, is in near-new condition, and it's beautiful.
Follow the front cover to the Flickr set with the recipe page images.
Grandma's Cookbook
As the first picture book for children about Korea’s traditional culinary dishes, Grandma’s Cookbook offers the root and flavor of Korean food culture.
itunes.apple.com/us/book/isbn9788998110321
Author: Susan Nowak
Paperback: 302 pages
Publisher: Faber and Faber Ltd. (1999); out-of-print
Language: English
ISBN-10: 0-571-19219-X
ISBN-13: 9-780571-192199
▶ Front cover: here.
▶ Recipe for Root Vegetables Roasted in Sweet Stout: here.
*****************
REVIEW
"The Belgians' extraordinary diversity of beers, and their love of gastronomy, have long emulsified. At least as far back as Escoffier, terms like "Belgian" or "Flemish" usually indicated that a dish contained beer.
The influence of Belgium is readily recognised by British writer Sue Nowak, whose new Beer Cookbook is a densely textual paperback with more than 150 recipes. In my own writings, I have always laboured the point that beer can be used in many different ways: as a marinade, in braising, sauces, batters, doughs, and so forth. Nowak goes into more detail, adding notes on the making of aspic with beer, caramelising, poaching and preserving, for example.
Many of the recipes are her own; at least one is mine, passed on by way of Sophie Grigson. Others are from restaurateurs such as Rick Stein (cod with pale ale); Keith Floyd (chicken with dry stout); and Albert Roux (beef braised in India Pale Ale).
Nowak also writes an annual paperback guide to British pubs that serve good food. Some these feature in her cookbook. Heather Gant, of the Skirrid Mountain Inn, near Abergavenny, Gwent, contributes a paté with porter. Phillip Buswell, from the Tollemache Arms, Harrington, Northamptonshire, offers smoked halibut with stout. Helen Stephenson, from the Mason's Arms, Windermere, Cumbria, proposes chicken with damson beer. Catherine Maxwell Stuart, of Traquair House, Innerleithen, near Peebles, uses her own castle-brewed Scottish ale in a caramel-ish, crusty, rice pudding.
Nowak's cookbook has chapters on every imaginable category of dish, from starters and soups to vegetarian and cheese plates, separate sections on hot and cold desserts and baked items.
She also proposes some menus. I like the one that finishes with plain chocolates and Gordon's Scotch Ale."
—Michael Jackson
23 October 1999.
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Photo by Yours For Good Fermentables.com.
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▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.