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Pennsylvania House Cookbook, Springfield, Ohio, Lagonda Chapter of the Daughters of the American Revolution, 2003
From the Seattle Seahawks Gridiron Gourmet cookbook (1983).
Don and Candi Dufek
Recipe: Red Beans and Rice
Louisiana Cookin' from Tabasco Brand Pepper Sauce, the McIlhenny Company, 1988.
A thin little book, but not bad for a manufacturer's promotional. Tabasco is the only name-brand product called for in the recipes; many of these seem to want you to use all the peripheral and related name brands, too.
It also doesn't call for many prepared, canned, or packaged foods, which is a little unusual for cookbooks this age. I like that, though; it gives the cook more flexibility.
I've been doing some spring cleaning and rearranging, including this new placement of a bookshelf in my kitchen to hold my cookbooks (plus I hung up the Mexican cat tray there). We'll see if I can keep it this neat-looking! (The framed tiles are all 18th century Liverpool Delft.)
The first 50 attendees to the food demonstration received a signed copy of Maya's Secrets, the American Cancer Society's most recently released cookbook.
The boys were flipping through a cookbook from the library this morning, looking for something to try. Blogged here.