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First of a set of four seasonal cookbooks for Gaining Ground titled Eat Up. This edition highlights items available at Chattanooga’s Farmer’s Markets.
Cook book where all recipies are low salt low sugar and full of taste catered to the elderly or those on restricted diets.
Tipped-in color plates from the 1962 cookbook.
Photographs by Luc Ionesco, J. Fronval, B. Kugler, L. Iselin, A. Courteville, P. Almasy, E. Boubat, M. Desjardins, A. Guillemot, C. Kalischer, P.-L. Millet, G. Pétremand
Ad for cookbook in Herbivore Magazine Fall 2006 Issue twelve
(on the first page of the magazine) check it out. Great issue!
From the Seattle Seahawks Gridiron Gourmet cookbook (1983).
Chris and Cathy Castor
Recipe: Strawberry Trifle
The 7 Wonders of My World (3/7)
I love food. Thinking about it, cooking it, seeing other people enjoy it, thinking about what to have next, eating it (obviously).
These are some of my cookbooks, tho I don't use them much as I tend to follow my nose and see where it takes me! I was actually planning to cook something delicious and photograph it but I have now got tonsilitus (cheers Megan) so even I don't feel like obsessing about food today.
The back cover of a cookbook from Spry Shortening. Detail #2.
Advertising tricks: Whiteness is not necessarily a guarantee of purity. Also, you can probably get the same amount of uses (not that many, I am sure) from any good shortening.
sold.
These 4.5" x 6.25" books are made from repurposed papers recovered from printer test prints, notebooks, vintage cookbooks, old invoices, construction paper, index cards, and vintage kids' books. They would make great scrapbooks or notebooks. Each unique book contains 20-22 pages which are machine stitched. The book is finished with clear packing tape and a rubber band holds them closed.
The covers of this limited edition set are made from vintage cookbook dividers and have great images on the inside cover of each book.