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Betty sent me home with this wonderful cookbook for my collection. I can't really justify buying another one (though this lack of justification seldom stops me), but I can't turn one down either!
Seafood Scallop on Potato Chips is pure class! And you certainly can't go wrong with a Cheese Souffle!
Stephanie and I both have a lot of great cookbooks, and we sorted and reorganized our shelves last night to pick and choose some recipes and browse what we have.
These show illustrations from Peter Boizot's "Pizza Express Cookbook" , dated 1976. Around this time I bought it as a present for my mother, who was a keen cook. When she died in 1983 I kept the book as a keepsake. For many years now I've been making pizzas regularly, usually on Sunday nights, with this as an inspiration.
Incidentally, I discovered the Pizza Express chain in the late 70s - and have gone back several times in several cities - most recently the one on Bankside in London, on my 59th birthday, and think they make some of the best pizzas anywhere!
Simply Sous Vide cookbook beginners guide to cooking sous vide.
Available for commercial reuse, must attribute sousvideguy.com on page.
Went to Rebecca Mead's event at Community Bookstore, and was kept company by this guy. We had our quarrels, but it was a good friendship.
These gift tags are made from repurposed manila file folders that have been collaged on one side with pages from the meat chapter of a vintage cookbook. The photos and recipes are classic retro and you'll receive a nice assortment of both. I enjoy seeking out old cookbooks at book sales and yard sales and love using them to make these tags!
They measure 2.75" x 1.75" and have a piece of bakers twine attached. Your tags will be packaged in a cello bag as shown in the last picture.
Great gift for people who love to bake or use them for gifts or party favors!
Caderno de Receitas
Tamanho 21X 15 cm, miolo em reciclato, 120 fls - possui divisórias para doces e salgados com ilustração exclusiva!
Cobertura toda em tecido com aplicação de etiqueta em baixo relevo, fitinha marcadora e fitinhas para fechamento.
UM MIMO!
When I moved into my very first apartment in 2000 my mother gave me this book. In it she wrote down family recipes and favorite recipes of when I was a child.
I treasure this so much and use it like you wouldn't believe!
This cookbook journal has bright oilcloth covers with blank recipe pages inside to record your specialties.
by Chefs Collaborative & Ellen Jackson
Publisher: Taunton Press
Publication Date: March 12, 2013
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.