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I'll be sad to leave most of these in storage. The chosen few that will go with me are on the bottom shelf. Close-ups of the shelves: Bottom, Middle , Top.
These photos were taken so I could join in on the cookbook meme. I post about my shelves here.
Just incredible -- The Little Saigon Cookbook, drawing on recipes from the Vietnamese diaspora that settled here in OC. A great score for our Southeast Archive at the library, and a marvelous book for an aspiring cook like me!
my newest cookbook. my mom made this cover for a 3-ring binder cookbook from Costco. the white one behind it was a similar book given as a wedding gift 20 years ago and the rings don't close and are broken away from the spine. she even filled it with some family favorite recipes!
www.portlandsisters.net/index.html
Sneak peak shots from a recent project with the Portland Sisters. Worked on a fund raising cookbook with Sister Alma Children. The book has been sent to the printers and is fabulous!
Assorted estate sale finds from Thursday! Retro glassware set, blender cookbook, s&p shakers and more!
Family recipes for my new sister-in-law's shower present From Alicia Paulson's Stitched In Time. Blogged here.
Connect the pin number 8 (z axis output) of the acceleration sensor to the I/O module's ain1.
加速度センサーの8番ピン(Z出力)からain1に接続。
(3/3)
Cooling of the racks...
Banana Bread
Taken from Best of “The Best, Volume 4: The 100 Best Recipes From The Best Cookbooks of The Year,” presented by Food & Wine
3 to 4 overripe bananas (“The nastier the better”)
1 ¼ cups sugar
⅓ pound (1 ⅓ sticks) unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 ½ teaspoon baking soda
½ cup toasted walnuts (optional)
Preheat the oven to 350 degrees. Lightly grease an 8- to 9-inch pan.
Place the bananas and sugar in the bowl of a mixer fitted with a paddle or whisk attachment and whip the bejesus out of them, about 2 to 3 minutes.
Add the butter, eggs, and vanilla, beating well and scrapping down the sides after each addition. Add the flour, salt, baking powder, and nuts (if using). Mix to combine and scrape the sides.
Place in the prepared pan and transfer to the oven. Bake until golden brown and firm in the center, about 1 hour. (Note to myself: For our oven, 50 minutes at 345 degrees was enough.) Set aside to cool for 10 to 15 minutes and then invert on a rack.
Wrap and store at room temperature up to 3 days or freeze up to 2 months.
Cover of our family cookbook. I asked everyone in our family to submit favorite recipes, especially some of the old tried and true ones that should be family heirlooms.
Cooking for Busy Girls! The new cookbook to help busy people cook delicious meals! Quick and easy, tasty and fun!
My new cookbook for people who are really busy but really hungry
"Cooking for Busy Girls" helps you prepare delicious and healthy meals without having to spend too much time cooking
Easy and quick, tasty and fun!
"Cooking for Busy Girls" is a new book for everybody who likes delicious and healthy food... but just doesn't have enough time to cook!
Inside you will find a lot of easy and quick recipes, all with a European touch
you can use either fresh ingredients or convenience food to cook wonderful and tasty dishes for you and your family
Enjoy your meal!
"Cooking for busy girls" is a fun new cookbook that will help you prepare delicious and healthy food, even if you don't have a lot of time!
Easy recipes, few ingredients, and a lot of fun! Enjoy!
If you are a busy person, but still like tasty and delicious food "Cooking for Busy Girls" is for you. Prepare great meals without spending hours in the kitchen!
- Few ingredients, quick and easy preparation, and a lot of fun
"Cooking for Busy Girls" is a cookbook for everybody who is very busy but still wants to eat healthy and delicious food
Easy - quick - tasty
Have fun cooking!
"Cooking for Busy Girls" is a new cookbook for people who don't have much time but still want to cook!
Great ideas, easy and quick recipes, delicious and healthy meals... and a European touch
Enjoy your meal!
From the Seattle Seahawks Gridiron Gourmet cookbook (1983).
Robert and Joyce Pratt
Recipe: Party Log (I swear I'm not making this up)
This book was given to us as a wedding gift by a very dear old lady I knew. My mum used to be a Home Help and Mrs Smith was one of the old people she used to see each week as part of her job. During the school holidays I would go along to Mrs Smiths house and sit chatting to her whilst my mum did the cleaning.
She was such a gentle person, a real lady and was very intelligent. She loved to read, always kept up with current affairs and was a vegetarian for most of her life. Going to visit her was a real highlight. Both myself and my husband are vegetarians so buying us this cookbook was very useful. Sadly Mrs Smith died many years ago but I still cook some of the recipes from this cookbook 26 years on and I remember her with great fondness.
Hathi Trust: The Ann Arbor cookbook:
babel.hathitrust.org/cgi/pt?id=mdp.39015071426483
I remember when they chose a name for the Hathi Trust, and the library
staff were all puzzling over what it meant (elephant, as in 'an
elephant never forgets') and how to pronounce it (here it is usually
simplified as 'HAH' followed by TH as in myth with the long EE vowel
as in TEA). Since then, it has come a looong way. A really huge
collection, with a profound emphasis on making the collection
accessible to persons with special needs, and preserving the complete
collection even for items currently under copyright. Recently, the
Hathi Trust was highlighted in the Chronicle of Higher Education.
Chronicle: ProfHacker: Improve your use of Google Books with Mirlyn
and Hathi Trust:
chronicle.com/blogs/profhacker/improve-your-use-of-google...
The library system is promoting portions of the Hathi Trust collection
that are out of copyright and accessible to all, with a really
wonderful example of the Ann Arbor Cookbook from 1899.
In their words:
"In 1899, The Ladies’ Aid Society of the Congregational Church in Ann
Arbor put together a cookbook of their recipes, alongside
advertisements from companies, including the one shown."
www.lib.umich.edu/marketing-and-communications/hungry
I love old cookbooks, and zealously guard the few that have wandered
into my hands. I was delighted to find this title, and am debating
trying to get a Print-On-Demand copy of it.
Print on Demand:
www.lib.umich.edu/spo/reprints.html
Meanwhile, I am such a canning and pickling addict, I am seriously
considering trying to work out this recipe, that sounds like a cross
between picallili and chutney.
here's the finished product for my page of the ramsay community cookbook! i got the entrees section :) the original artwork will be up for auction during the stampede! it all goes to support the community, so bid high and bid often :)
Here's the original shot. I'm still shooting in Jpeg because I'm kind of scared of switching to RAW...I need to research some more. The tray I'm using is the tray that I keep all of my coffee stuff on in the kitchen. I wanted a darker, textured background to provide contrast with the light green color of the zucchini.
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
Two new cookbooks for us. Ordered from amazon - very disappointed that they were both paperbacks. Still full of cool Scandinavian recipes though.
Cookbook Stage - Allison Robicelli
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