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Kirjastus "Pegasus". 208 lk. Autorid: Liina Karron, Elis Toompuu, Piret Hanson, Priit Vahar, Tuuli Mathisen, Mari-Liis Ilover, Marju Randmer, Aet Trisberg, Ülle Jukk, Juta Raudnask. Koostaja: Tuuli Mathisen. Ilmub novembris 2011.
This cookbook is actually autographed by some lady that has a cooking show on TV. I had never heard of her, but it was a nice gesture from the lady that gave it to me! Look at Chasity, she's looking at me like, "You're never going to use that... give it to me!"
Hawker's Kuih-Muih Favourites - English-Chinese bilingual edition published by Famous Cuisine
We, food bloggers, need your help to feed the world. Join us 11 Dec babeinthecitykl.blogspot.com/2006/12/menu-for-hope-iii-ti...
if you're ever in London, drop by Canteen. design conscious folks will love the decor and certainly the food.
they just published a cookbook. love the embossed cover. here's hoping for good food as well!
This cookbook journal has bright oilcloth covers with blank recipe pages inside to record your specialties.
Transcript of handwritten text:
Crisp Cookies
1 cup butter, 2 cups sugar
3 eggs well beaten
1/2 teaspoon soda
1 “ “ cream tartar
1 “ “ nutmeg, 1 teasp. cinnamon
3 cup flour. Wine or whiskey
enough to make the dough soft
to roll cut. Spread with sweet
milk & sugar.
Hermits
3 eggs, 1 cup butter, 1 1/2 gr. sugar*
1 cup seed & chopped raisins
1 “ chopped walnuts, 1 teasp.
cloves, 1 of allspice & one of cinnamon
Enough flour to roll, 1/2 teasp. baking
powder. Half nut placed on
top of each cake. Butter pans &
flour before putting in cakes.
* “gr.” is an abbreviation for grain, an archaic weight measurement. 1 1/2 grains = 0.01grams
Excellent Fruit Cake. Mother.
1 cup butter, 2 cups brown sugar
1 cup molasses, 1 teaspoon each of cloves
cinnamon & allspice, 1 cup strong coffee
4 1/2 cups flour. 4 eggs, 2 teasp. soda, 2 lbs.
raisins, 1 lb. currants, 1/4 lb. citron, 1 lb. orange
peel & lemon peel.
I keep paring down my cookbook collection and then end up buying a bunch more. Nashville's library system has a great cookbook collection too, so I like checking books out and trying a few recipes here and there.
My mom is one of the most organized people I know. She has an assortment of cookbooks she put together from recipes she collected from friends, family, and newspapers. Next to each recipe she tried, she would write her verdict - excellent, very good, average. I think it's so brilliant, but have never managed to do a similar project. I love reading through these cookbooks - it's like a walk through my childhood.
I had to have this little cookbook because the cover is just FREAKY! Note the bunny who just appeared out of the top hat with some scarves and a glass jar full of black peppercorns, and also the gross whole fish in newspaper! Everything looks rather over-stimulated...
Mmm, closeup.
Set of three stickers made from vintage cookbooks in all their gory glory! Dig in!
Approximately 3.5" x 2.5"
Thursday nights are grocery nights. I plan out my menu for the coming week, hitting my cookbooks or Cooking Light magazines for inspiration, then virtually tossing the ingredients into my FreshDirect cart online. I LOVE grocery shopping from the comfort of my own couch.
On this week's menu: Braised Beef Short Ribs (inspired by AnnieKnits' beef extravaganza), Devilish Chicken (a spicy-asian recipe from Rachael Ray's Big Orange Book) and an easy stand-by of spaghetti.
September 2011 Cookbook Giveaway. Enter to win a signed copy of Janet Fletcher's Eating Local Cookbook here. Giveaway closes on Monday, September 5th at 8 a.m.
I plan our entire month of dinners in advance. It really helps with the grocery shopping and it is so much easier to know what is for dinner when we come home from work. Sometimes we have problems sticking to the set meal and end up going out to eat, but I'm proud to say that this month we haven't had a restaurant dinner once!
By the way, we're not on any special diet, but these cookbooks have some yummy recipes!
And if anyone has a great recipe we should try, hook me up.
Made two of these books, one for each of my daughters. I used the Daisy D's Mistletoe Memories, 8x8 Pad, for both of them. Tried to use lots of Hero Arts stamps. There will be a collections of all my Christmas recipes.
resubmit for lastminute challenge.
Jane Lackley is making Pita to test a recipe for Eat It! Food Adventures, a children's cookbook by Gracie Cavnar
This McCalls cookbook is from the 1960’s. It’s still being used by my mom. I love how worn, stained, and crinkled the pages have become.