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accidents happen... the initial majority of these photos were intended to be single photos, not 4x4 pattern shots... *sigh* but i'm committing myself to 'a photo a day' like the oldschool Xanga webring i used to be active with!
by Chefs Collaborative & Ellen Jackson
Publisher: Taunton Press
Publication Date: March 12, 2013
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
The Commonsense Kitchen: 600 Recipes Plus Lessons for a Hand-Crafted Life
by Tom Hudgens
Published by Chronicle Books
Keto Cookbook
Hi there!
The bread you see above is the most savory, delicious bread you can imagine. The crust is crispy, the inside is light and fluffy....
The physical version of the Essential Keto Cookbook with 100+ Keto recipes including breakfast, appetizers, entrees, desserts, drinks, and snacks. Net-carb, fat, protein, and calorie count for every recipe. Enjoy recipes like Creamy Breakfast Porridge, Fiery Buffalo Wings, Mini Burgers, Jalapeño Corn Bread, Fish Tacos, Popcorn Shrimp, and tons more.
The book is 100% FREE to buyers, they just have to pay for shipping. Limited quantities while supplies last.
93 page cookbook made in 1948. No doubt a "tourist" cookbook picked up on a vacation to the Keys. Unique recipes pertaining to Key West Florida. Interesting terminology for food in the Keys in 1948. As with any older (pre-2010) cookbook, care should be given when the recipe calls for a can of something (like a small can of evaporated milk) as the number of ounces in a can has decreased since 1948.
A collection of classic 1970's cookbooks. Two about cooking without meat that do not use the word "vegetarian," and a book about foods from harvest festivals and folk fairs. Plus three books bout canning and preserving and two about desserts.
More-With-Less Cookbook
suggestions by Mennonites on how to eat better and consume less of the world's limited food resources, Written by Doris Janzen Longacre, ISBN 0836117867
I bought this book in 1977 and have used it ever since. I noticed a few weeks ago that it has been reissued. Just in time - besides the great recipes, it's a concise and friendly primer on staying healthy with fewer resources. And it's got a terrific section on equivalents and substitutions - it's very practical.
The genuine chocolate cups (A Sweet Treat!) meet a Keen Cone, the only ice cream cone with arms and a little hat (or toupee). A drawing from a Carnation cookbook.
From Carnation's Easy-Does-It Cookbook
One of my Christmas gifts from family was a cookbook sold by a nursing class I have a sister-in-law in.
The thing that got me about this ad is -- there hasn't been a Seattle First National Bank (Seafirst) all decade. First created by Dexter Horton in 1870 and assimilated with a couple other banks in 1929, Seafirst became part of the Bank of America group in 1983 and seventeen years later dropped the name. [Wikipedia]
The cookbook I'm holding was printed this year which makes the ad sort of curious. A little rummaging around at the front of the book, on the page about the group the sales of this book funds, the number-of-people-served statistic is for 1993... so this must be a reprint without updates. And coincidentally, this is the branch where I got my first account as a teenager.
The last cookbook was put together by a variety of DSHS community service office workers in Washington state, and it ROCKS.
part of a cookbook series from the Culinary Arts Institute (book 101)
"This cookbook has been written for the working woman, busy with career and apartment; the homemaker whose day is filled with community, club, home and family activities; the hostess whose guests sometimes arrive without notice"
My recent interest in chinese cuisine led me to my local taiwanese bookstore to pick out a couple of cookbooks by my favourite author Fu Pei Mei and her daughter Angela Ching. Can't wait to cook from these new acquisitions!
1. Rose's Heavenly Cakes by Rose Levy Beranbaum - Rose's recipes are so detailed and precise that even a novice baker will be inspired to keep on baking. If you religiously follow her recipes, be prepared for complete success. Highly recommended.
2. Homemade Pantry by Alana Chernila - Very US-specific, but makes kitchen experimentation seem good fun.
3. The Magic of Mini Pies by Abigail Gehring - It seems odd at first to have a book designed for people who have a little gadget to bake your pies, one thing I definitely don't have. But the recipes worked just fine in the oven. Actually, all recipes in this book can be made in "normal" size.
4, A Beautiful Bowl of Soup by Paulette Mitchell - Almost half the book is given over to fruit dessert 'soups' which I found interesting. There's also useful guidance as to how to make recipes vegan.
I used Microsoft Word to create the cookbook and inserted family pictures that I either scanned or were submitted. I found that a black and white photocopy of a picture turned out pretty awful so I bought a HP color laser printer and printed out all of the cookbooks myself. Then I had them cut and spiral bound to 8.5" x 5.5" books. If I had it to do all over again I would have made them 8.5x11 to make pagination easier.
From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love
by Jimmy Williams
Published by Chronicle Books