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Here's the inside cover of the special edition of the Ker-bloom! cookbook. Letterpress printed, hardcover, signed by all artists, lettered edition A-Z, several different cover papers.
Connect the pin number 8 (z axis output) of the acceleration sensor to the I/O module's ain1.
加速度センサーの8番ピン(Z出力)からain1に接続。
(3/3)
2 cookbooks, mini pyrex bowl, and a teacup. Also a polka dot skirt and grey part angora sweater and some things for the girl not pictured.
Cover of our family cookbook. I asked everyone in our family to submit favorite recipes, especially some of the old tried and true ones that should be family heirlooms.
From the Seattle Seahawks Gridiron Gourmet cookbook (1983).
Robert and Joyce Pratt
Recipe: Party Log (I swear I'm not making this up)
This book was given to us as a wedding gift by a very dear old lady I knew. My mum used to be a Home Help and Mrs Smith was one of the old people she used to see each week as part of her job. During the school holidays I would go along to Mrs Smiths house and sit chatting to her whilst my mum did the cleaning.
She was such a gentle person, a real lady and was very intelligent. She loved to read, always kept up with current affairs and was a vegetarian for most of her life. Going to visit her was a real highlight. Both myself and my husband are vegetarians so buying us this cookbook was very useful. Sadly Mrs Smith died many years ago but I still cook some of the recipes from this cookbook 26 years on and I remember her with great fondness.
here's the finished product for my page of the ramsay community cookbook! i got the entrees section :) the original artwork will be up for auction during the stampede! it all goes to support the community, so bid high and bid often :)
Here's the original shot. I'm still shooting in Jpeg because I'm kind of scared of switching to RAW...I need to research some more. The tray I'm using is the tray that I keep all of my coffee stuff on in the kitchen. I wanted a darker, textured background to provide contrast with the light green color of the zucchini.
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
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Two new cookbooks for us. Ordered from amazon - very disappointed that they were both paperbacks. Still full of cool Scandinavian recipes though.
1. Nigella Bites - Pretty pictures and fonts but too little content. The book is stuffed with recipes we've seen before in the outstanding 'How to Eat'. It does have a 'let's make the most profit while we can' feel to it.
2. Nigellissima - Let´s make it clear from the beginning:this is NOT an authentic Italian cook book (get the marvellous Marcella Hazan´s book if you want THE real Italian cookbook), but is full of beautiful recipes inspired by Italian cuisine that are good looking, delicious and that will please your family and friends. Nigelissima is a very good value.
3. Nigella Express - The book is beautifully written as usual. Some of the recipes were great, but 25% of them requires a trip to the supermarket and specialist stores to stock up, so not quite as an "express" as I had hoped.
4. How to Eat - This is a brilliant book. It is one of the most useful book I have in my collection. If you are looking for an invaluable kitchen companion, then this would be my first recommendation. Read it cover to cover. Not only is it a great cookbook, but it's extremely well written.
Banana doing The Tapioca (because Tapioca is better than Sauerkraut)!
From 'Bananas...how to serve them' (1941)
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Mmmm, asparagus sandwich... can't say I've ever thought of putting asparagus on a sandwich before, but hey, there's a first for everything.
This was a b'day gift from Jen.
I have a cupboard full of cookbooks, but during the holidays, these are the two I use. The Better Homes and Garden Cook Book was given to me by my mother over 25 years ago. This book contains the first pie pastry recipe I ever learned.
I destroyed my last Season's Greetings Cookbook, so I had to buy a new one a couple years ago. I make my cranberry relish using a recipe from this book. The sausage and cornbread stuffing and Green Bean, Fennel and Walnut Salad are to die for! They have a great butter pie pastry recipe in the book too.
In 2008, I will be designing a cookbook with my favorite Lazy Day Gourmet recipes. www.LazyDayGourmet.com I want to compile a book with 24 of my favorite make ahead freezer meals.
This is what a sample page might look like.