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These franks are stuffed with mashed potatoes and are accompanied by tomatoes slathered in mustard (not cheese!). From 'Dining Delights,' a cookbook sponsored by French's.
Katie's family cookbook that I made on Shutterfly came yesterday. I am so happy with the way it turned out. I made all the recipes and then took a photo of the finished food. I also added a photo of each family or friend the original recipe came from. It was a very fun project. day 10/30
Cookbook - Paula Shoyer
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My cookbooks! I love the Lorna Sass Pressure cooker books, and Moosewood Lowfat Cookbook is a well loved classic.
Blogged at happylittlehouse.wordpress.com
according to the chef, it is NOT possible to tell the gender, as easily as one might think, of these hedgehogs
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
As you can see, this cookbook gets A LOT of use. I'm a firm believer in keeping a journal, and this book is a cooking journal of sorts. I like to make notations on recipes as to how much we liked them, substitutions I make, when I make something, and for whom. It will be quite a nice item to pass down to fiuture generations.
Tonight we're having the Potatoes Boursin. I'll cut the recipe in half. I happened to find a package of Boursin in the fridge this afternoon (dated Feb. 2008* - AWK!) so figured it was time I used it.
*Yes, I am a slave to expiration dates.
Release date: September 3, 2013
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
my grandma wanted a cookbook with some of her recipes so I made her one this weekend. I called it junkfood- hope she won't be mad, but she did pick almost all sweets :)
Favorite Recipes From Winter Texans is a fun recipe compilation cookbook from the Alamo Rec-Veh Park, Alamo Texas. Copyright 1978, 88 pages. A fun bunch of recipes from all over the country in one cookbook, and nearly half are desserts! Book is in overall good condition, front cover has staining, some notes jotted in a few places, staining on last 4 leaves (index and coupon pages), some loose handwritten or clipped recipes that were in the book are included. Answers the question "What do snowbirds eat", great addition to your collection!
Front and back cover of small 28-pg booklet
Yours to enjoy - the year's best ideas in outdoor eating by nine famous names. Back yard barbecue or picnic in the country, the American Dairy Association suggests dairy foods to make it a better meal outdoors.
Alan Cumming bid on and won The Gourmet Bachelor: Global Flavor, Local Ingredients cookbook by Chad Carns and private cooking demo at Live Out Loud celebrity charity auction at the Chelsea Museum, New York City. Photography by Barry Gordin
The Art and Science of Low Carbohydrate Living by Volek and Phinney - As someone who has been living low-carb since August 2013, I know from my experience that it can be tricky to make the transition to low-carb diet painless and sustainable. This book is mandatory reading if you really want to understand very clearly the politics of food and the mechanisms of good diet (not 'diet' as in 'dieting' but diet as in what you eat), how to eat well and how to keep the weight down.
1001 Low Carb Recipes by Dana Carpender - This is an excellent book for established low carbers, but it's not for someone just starting out on discovering low carb. But if you are looking for a recipe book to increase your cooking opportunities then this is highly recommended.
The Gluten Free Low Carber by Mellissa Sevigny - Easy to follow recipes, well explained and great photos. This book is for anyone following or considering starting a low carb lifestyle.
It Starts With Food by Melissa Jowlan - Of all the books & blogs on dietary advice, this is the clearest and most practical - it's an excellent place to start if you're interested in the 'Paleo' way of living without having to deal with the annoying "caveman" approach.
Pie Cookbook from Better Cooking Library, copyright 1964, printed in USA by Ottenheimer Publishers Inc. "Over 150 Varieties Of America's Favorite Dessert". This hardcover book is full of great black and white photography, cool graphic borders by Ellla George on nearly every page, and way over 100 pie, tart and pastry recipes and helpful hints. Use it and love it as a cookbook, or rip it up for scrapping, a treasure trove either way.
Size is a not-too-big 9" by 7", 126 pages with index. Condition is great, tight unbroken spine and some cover wear. The pages are just yellowed enough to be vintage.
Visit my store for more collectible books and other vintage treasures, combined shipping offered if items can safely ship together. www.midcenturymarilyn.ecrater.com
Guess I should make a new copy of this recipe. It has been well used. My family expects this at every large gathering. I started this cookbook more than 35 years ago! You can see that it is on page 4, so it was one of the first recipes I recorded.
I was first served these by someone's Greek grandmother one afternoon. I thought they were the best thing I'd ever eaten in my life, so I learned to make them.
This recipe has you make one large one, when we make them I fold them in individual triangles. Large for meals, small for appetizers.
Publisher: Stuart Tabori & Chang
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© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.