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Another gorgeous cookbook cover. Nice images of the food inside, packaging design (Royal Baking Powder), and a stunning black, white, blue, and green design!
my first blinis ever. turned out well! the next day we found an old frying pan in the trash and rescued it. next time the blinis will be round and small!
1967 Bero Cookbook - Front Cover. 60s styling and colour print with red jam tarts - This cookbook, found, still in use in my Mother's kitchen.
stew beef; I know that looks vaguely like a heart shape but it's chunks of stew beef still sort of compressed from the paper wrapping
This is a page from a cookbook called Retro Fiesta: A Gringo's Guide To Mexican Party Planning that, frankly, pisses me off. Any cookbook that dismisses tortillas as "a study in tedium and frustration" is full of horseshit.
I picked it up in a store a while back on a lark hoping for some interesting recipes and what to my wondering eyes should appear but this lovely paragraph.
"I am an experienced cook and also very detail and craft oriented, but in forty years I have yet to master tortillas."
Ooh! Get her! Tortillas: Lard, flour, water, salt. End of story. If that confounds you, go back to your Taco Bell, you pinche fuckin' gabacho and leave the real cooking to someone who can hack the delicate intricacies of tortilla making.
My cookbook collection. I'm hoping to get another Jamie Oliver book for my collection this Christmas :)
Stirling, Scotland
15.9.13
Pic Shows: Killer Cookbook with Caro Ramsay.
Crime fiction fans are under no suspicions as they gather on a weekend to die for this Friday 13th September, as Bloody Scotland, the countryÍs International Crime Writing Festival - sponsored by the international accountancy firm Mazars - gets under way for the second year running.
With a truly international line-up that includes the best-selling sensations, USA based Lee Child, Nordic writers Jo NesbÀ and Arne Dahl and ScandinaviaÍs Mons Kallentoft, the organisers of this yearÍs Festival aim to export the genius that is Scottish crime writing to the world!
Pictures Copyright: Iain McLean
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baked pumpkin gratin with crusty parmesan and seed topping
from the busy mum's cookbook again. Pretty good, although I don't think I'll be rushing to do it again - peeling/seeding/cubing butternut squash is a pain (especially with a howling baby clamped to ones leg) and it felt a little bit lacking as a main meal. Tasty, though.
I can't date my copy of the Joy of Cooking exactly, but I'm guessing mid-70s. (I got it from my aunt.) It's actually in tough enough shape that I'm often loath to try to find a recipe because I'm afraid it will fall apart entirely.
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
Release date: September 3, 2013
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
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Sneak peak shots from a recent project with the Portland Sisters. Worked on a fund raising cookbook with Sister Alma Children. The book has been sent to the printers and is fabulous!