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© 2015 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
i love them. can't get enough of them. and there is nothing better than sitting quietly with a cup of coffee and flipping through my favorite ones.
but what do you do when you run out of shelf space for them?
Das große Kochbuch in Farbe
Für die ganze Familie, Feinschmecker und Kenner
von Marguerite Patten
herausgegeben von Sybil Gräfin Schönfeldt
Manfred Pawlak Verlagsgesellschaft, 1972
Occassionally on Flickr someone will post a photo showing the "real" location of their photos.
For those of us who don't shoot in a studio we have to use natural locations around the house. In the new house most of my photos are done either in our bedroom (early morning or late afternoon), office (most of the day), kids' bathroom (afternoon) or the living room (most of the day). But I wanted to post a photo sequence showing the process of a photo. So here we go....
The lighting in the creative office is incredible most of the day. I'm doing alot of food photography right now because I'm helping a friend put together a cookbook of Moroccan recipes. So the subject matter today.....zucchini.
when we redid the office i had to find a different place to put my cookbooks and so i built i built this shelf from some random 1x9's i found in our outbuilding. i have no idea where they came from!
Photochallenge.org Week 1 Kitchen macros. Still haven't figured out what these paper thingies are for. Maybe I can Google it.
Wonderful vintage cookbook published for the restoration and preservation of Farmington, a historic home in Louisville, Kentucky.
These community-organized cookbooks are such a great place to find fantastic, stand-the-test-of-time recipes for home cooking--such wonderful comfort foods passed down from generation to generation.
Copyright 1968. Third Edition, 1971.
328 pages of great recipes, along with index in rear of book. Bread, Luncheons and Supper Dishes, Desserts, Derby Breakfasts and Breakfasts for Special Occasions, The Distinctive Touch, and so much more!
Spiral-comb bound. Clean with no soiling within. Cover does show some edge wear. Perforated order cards in rear of book with one missing,and one loose.
Great vintage cookbook!
*FOR A LIMITED TIME -- Purchase ANY 2 cookbooks and receive FREE SHIPPING! Use coupon code COOKBOOK at check-out. Please let me know of any questions. (Offer valid only within the US.)*
This week's recipe from The Pioneer Woman Cooks cookbook is Comfort Meatballs. Mine aren't as pretty as hers were in the book, but they sure were yummy! I did what I could to make mine healthier though -- used ground turkey instead of beef, skim milk, and threw in some organic ground flax seed, too.
93 page cookbook made in 1948. No doubt a "tourist" cookbook picked up on a vacation to the Keys. Unique recipes pertaining to Key West Florida. Interesting terminology for food in the Keys in 1948. As with any older (pre-2010) cookbook, care should be given when the recipe calls for a can of something (like a small can of evaporated milk) as the number of ounces in a can has decreased since 1948.
This is just an awesome cookbook. It must have some wonderful recipes in it, it's had so much love.
Available at Flourisheshome.etsy.com
Thanks for looking! :D
A good gift for mums. Margaret Fulton is the cookbook queen of Australia. Now in her 80s she has an Order of Australia and has been listen in the 100 most influential Australians.
She is the woman who taught Australians how to cook.
Am feeling ready to replace some of these titles with books that are more in line with what I'd like to be preparing these days.
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© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.
Available from leading ebookstores.
Flour, too by Joanne Chang of Flour Bakery, Boston, Massachusetts
Publish Date: June 4, 2013
© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Cover ebook The China Study Cookbook by LeAnne Campbell, T. Colin Campbell & Steven Campbell Disla in ift.tt/1WHnNU9
The front cover of a cookbook from Spry Shortening. There is no date, but we think it is from the 1930s. Some of the people are a bit unusual. Thanks to Steve for the date.
Peppy, the Wise Potato Chips spokesowl, getting ready for a cocktail party. I think we can all guess what those canapes are made of!