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Moroccan-style vegetable stew: onions, butternut squash, potatoes, carrots, chickpeas and spices, served over couscous
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
"Recipes" Woman's Organization Bethany Congregational Church, 1927; "What to Serve at Parties", 1920s; "New Perfection Cook Book Recipes", early 1900s.
Description: Cover, from a 1930s Campbell Soup Co. cookbook, showing an amusing image of “the Campbell’s boy” carrying a basket of tomatoes. | Couverture d’un livre de recette de Campbell’s des années 30, avec « le gamin Campbell’s » et son panier de tomates.
Source: Rhymes and recipes (Toronto: Campbell Soup Co.,193-?)
A quick layout for the GNOME Cookbook I 'Inkscaped' in 10 minutes.
I included a hackergotchi and an introductory text, and allowed space for icons (that's a veggie one I created in 10 seconds... we should start thinking about the icons!)
This recipe is very short -that's why the layout looks a bit empty, specially the sidebar- but most recipes are longer, I guess...
The In Bocca books are marvelous in many respects. Each is either bilingual (Italian and English) or trilingual (the same material in the regional dialect). All are produced distinctively, printed on a very rough oatmeal recycled paper and bound in corrugated cardboard. The covers are imaginatively screened prints, and the interior is nicely illustrated, as well, with the dialect versions rendered in what appears to be actual handwriting.
So many cookbooks! I actually put back another 10 books - for others to enjoy...
From top left:
My Better Homes & Gardens Cookbook, c.1936 (one more crossed off my wish list!)
The Good Housekeeping Cook Book, c.1944 (another one on my list!)
Junior Girl Scout Handbook, c. 1963
A Bag Full of Recipes, no date (Imperial Sugar Co.)
Ladies Guild Cookbook (Luling TX) no date
TP#128 - We're all collectors of something. Find an interesting way to display and make a photo of a collection today.
Scavenger Challenge March #20 - The specialty is spice, jars, spices, foods...lets see some flavour.
Scavenger Hunt 101 #56 - Bookshelf
100 Pictures #9 - Pile or Stack
A few of our favorites from the cookbook collection. We love spicy food! The pages for Carne Adovada, Pork Chile Verde and Chicken Cream Cheese Rellenos with roasted red chile sauce are worn & well used.
Stumbled upon a new source for cookbooks! It's Goodwillbooks.com and they have thousands of titles of books in numerous categories (of course I only browsed the cookbook section!). The books are super cheap - most of the titles I purchased were less than 50 cents each! I paid more for shipping ($2.50 for first book then a dollar for each additional book) All in all very affordable!
From the top: Old Time Brand Name Desserts - filled with totally awesome photos of vintage pamphlets, Southern Heritage Cakes cookbook (c.1983), Island Cooks, HomemadeGifts of Treats & Sweets, The LA Times California Cookbook (c.1983), Best of the Best Hawaii Recipes and The State Fair Blue Ribbon Cookbook (c.1976)
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Five reference books for #VeggieDag Thursday.
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Clockwise from top:
Author: Deborah Madison
Hardback: 444 pages
Publisher: Bantam (1990)
Language: English
ISBN-10: 0553057804
ISBN-13: 978-0553057805
☞ Closest to my 'bible' for vegetarian cooking.
Author: Isa Chandra Moskowitz
Hardback: 320 pages
Publisher: Little, Brown and Company (2013)
Language: English
ISBN-10: 0316221902
ISBN-13: 978-0316221900
☞ Modern classic.
Author: Moosewood Collective
Paperback: 736 pages
Publisher: Simon & Schuster (1990)
Language: English
ISBN-10: 0671679902
ISBN-13: 978-0671679903
☞ Used so often, the covers are missing!
Author: Brother Ron Pickarski, O.E.M.
Paperback: 288 pages
Publisher: Ten Speed Press (1991)
Language: English
ISBN-10: 0898153778
ISBN-13: 978-0898153774
☞ My introduction to seitan.
Author: Joe Yonan
Hardcover: 204 pages
Publisher: Ten Speed Press (2013)
Language: English
ISBN-10: 1607744422
ISBN-13: 978-1607744429
☞ Joe Yonan is the Food Editor for the Washington Post. He currently is the only vegetarian to be food editor of a major U.S. metropolitan newspaper.
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▶ Several other vegan and vegetarian cookbooks comprise my library. Here's one, an honorable mention, that, although not strictly vegetarian (fish), brings together vegetables, alfresco dining, and beer(!).
Author: Lucy Saunders
Paperback: 232 pages
Publisher: F&B Communications LLC (2013)
Language: English
ISBN-10: 1607744422
ISBN-13: 978-1607744429
☞ Available for purchase at the Master Brewers Asociation of the Americas online bookstore.
***************
▶ Posted today (5 October 2017), because October is Vegan Mofo.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
— Lens: Olympus M.14-42mm F3.5-5.6 II R.
— Edit: Photoshop Elements 15.
▶ Commercial use requires explicit permission, as per Creative Commons.
Dining With The Doctor: The Unauthorized Whovian Cookbook includes recipes for every episode of series 1-6, a bonus chapter on fish fingers and custard, and 50 color photos of Whovian noms.
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian
This cookbook is undated but is probably from the 1900s-1910s (ads in 1907-1914 mention this booklet, and nothing in the contents contradicts this early date). Lots of interesting recipes using Mapleine, from Seattle's Crescent Manufacturing Company. I will be doing a post about Mapleine on ResurrectedRecipes.com soon.
I should add that there were versions of Mapleine Dainties right up to the 1920s. The design of this one is clearly earlier, though. (There is a later edition with a blue cover and possibly 1920s-style graphics, for example.)
From The Household Searchlight Recipe Book, copyright 1940. Printed by The Household Magazine, Topeka, KS.
Distinctive and delicious, sure, but which is the Ultimate Underwood Spread: Deviled Ham, Chicken, or Liverwurst?
Found lots of vintage cookbooks today!
"The Skillet Cookbook" by Wesson Oil c. 1958
"Merita Sandwich Book" c.1948
"Casual Cookin" by Reynolds Metals Co. c.1954
"Spry Old Fashioned Christmas Cookies" c.1952
"Creative Cooking" by Golden Fluffo c.1956
"Atomic Cocktails" not vintage but filled with awesome vintage barware and graphics!
Found a few more at the upscale thrift shop:
Read It and Eat, 2005
The Southern Living Junior League Cookbook, 1977
Recipes from Pawley's Island, 1975
Cabbage Patch - Famous Kentucky Recipes, 1956
Read about my ENTIRE cookbook collection @ cocosvintagecookbookcollection.blogspot.com/
Title: The Priscilla cook book of tried and proved recipes
Repository: Schlesinger Library on the History of Women in America.
Call Number: Harvard Depository 641.61 M592p
Catalog Record: id.lib.harvard.edu/aleph/003772566/catalog
Questions? Ask a Schlesinger Librarian