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26x16x6 inches and 34 quart capacity, this is Container #1. What the hell is the purpose you ask? The idea that started in my head had a single focus but in today’s world where the price of food may soon go thru the friggin roof, thanks to Obama’s Gestapo Regime, it now has become a two-fold purpose. But that’s another story for another time.
The goat is to build up a food supply for six months that when augmented with fresh fish, crabs and oysters I would have to come to port for only fuel, water or to pump out the holding tanks. This is the first of a planned 10 containers of dry goods. I have placed a few can good items in this one, but the rest of the containers will only hold dry goods.
I have no immediate plans for a trip, but my plans do put me headed to Key West by this time next year. So to ease the pain of supplying the boat right at the last moment when money may be tight and probably will be, I want to pack one of these a month.
Each one will vary in contents and strategically planned so that I don’t have to open them all at once. Each one of them will be labeled with the contents and indexed in a master file for ease of locating specific items. At this time next year I estimate the cost to have built this food stock to be appx. $800-1000. These containers are in addition to the canned meat and veggies that I also will be stocking, as they don’t need to be stored dry.
Inside of each container is a can of moisture control and each container is sealed close to airtight.
I would like to be able to sail to the Caribbean Islands and not have to ever tie to the dock if I so choose. Or at least have the ability to do so for six months. That is the ultimate goal.
Just on a side note…so as it doesn’t come as a big surprise to anyone. Everyone should have food stores. The possibility of needing them in the near future is very real.
So don’t say I didn’t tell you so.
As the country's leading manufacturer of containers company, Northern containers is a container depot and container services provider. Call us on 0113 2708515.
Name: Container Transport
Adress: Ribistrasse 5, 4460 Gelterkinden
Phone: 061 983 10 40
Email: info@twfonline.ch
Web: www.twfonline.ch
Name: Container Transport
Adress: Ribistrasse 5, 4460 Gelterkinden
Phone: 061 983 10 40
Email: info@twfonline.ch
Web: www.twfonline.ch
26x16x6 inches and 34 quart capacity, this is Container #1. What the hell is the purpose you ask? The idea that started in my head had a single focus but in today’s world where the price of food may soon go thru the friggin roof, thanks to Obama’s Gestapo Regime, it now has become a two-fold purpose. But that’s another story for another time.
The goat is to build up a food supply for six months that when augmented with fresh fish, crabs and oysters I would have to come to port for only fuel, water or to pump out the holding tanks. This is the first of a planned 10 containers of dry goods. I have placed a few can good items in this one, but the rest of the containers will only hold dry goods.
I have no immediate plans for a trip, but my plans do put me headed to Key West by this time next year. So to ease the pain of supplying the boat right at the last moment when money may be tight and probably will be, I want to pack one of these a month.
Each one will vary in contents and strategically planned so that I don’t have to open them all at once. Each one of them will be labeled with the contents and indexed in a master file for ease of locating specific items. At this time next year I estimate the cost to have built this food stock to be appx. $800-1000. These containers are in addition to the canned meat and veggies that I also will be stocking, as they don’t need to be stored dry.
Inside of each container is a can of moisture control and each container is sealed close to airtight.
I would like to be able to sail to the Caribbean Islands and not have to ever tie to the dock if I so choose. Or at least have the ability to do so for six months. That is the ultimate goal.
Just on a side note…so as it doesn’t come as a big surprise to anyone. Everyone should have food stores. The possibility of needing them in the near future is very real.
So don’t say I didn’t tell you so. J
See the before and after of our container garden. It is now a beautiful place to sit out in. For the full story, click on the link below.
www.cherrymenlove.com/gardening_flowers/2010/07/creating-...
www.containertech.com - We have over 30 years experience with custom container modifications. Let us convert a container to meet your specs. Email us at sales@containertech.com or call us (800) 266-1266.
Smaller & simpler than Container City 2.
Trinity Buoy Wharf East London
Built: 2001
Architect: Nicholas Lacey & Partners
under25usd.com/product/emergency-water-container/
Affordable, easy to store and easy to use that anyone in the family can use it. Heck, it holds 100 gallons for 12 weeks if needed. Remember the rule of 3, 3 minutes without oxygen and you die, 3 days without water and you die, 3 weeks without food and you die. Best part is this product is the peace of mind just to have it, just in case. Not to mention your water is not clean without being contained in a bag such as this. Also keep in mind, if you have a septic tank, you probably don’t want to use heavily chlorinated pool water to flush toilets, so this is very handy.
For more information about this and other gardening topics, visit the UF/IFAS website Gardening Solutions.