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A Cobaya "underground" dinner with Chef Aaron Brooks of Edge restaurant in a 65th floor condo of the Four Seasons Miami on July 8, 2015.
twitter: @frodnesor
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Chef Rick Bayless of Frontera Grill, Topolobampo and XOCO with his team serves his specialty cuisine to guests of For the Love of Chocolate.
Strobist info:
1 SB25 with shoot through umbrella to my left and 1 orange-gelled SB25 to light the background.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Chefs’ Seafood BBQ Party - Prepared by the guest chefs. Songs, Stages and Seafood Festival. Musical Entertainment - Michael Hanrahan and Glenn Hiscock. Royal Canadian Legion, Branch #32 and Veterans Quay Marina. Bay Roberts, Newfoundland and Labrador
A Cobaya "underground" dinner with Chef Diego Muñoz on June 17, 2016.
1111 SW 1st Avenue, Miami, Florida
786.615.9633
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Samarrangemang Svensk Biblioteksförening och Vetenskap & Allmänhet. Foto: Martin Bergman, VA
Medverkande:
Wilma van Wezenbeek, Director TU Delft Library, Netherlands
Jens Hjerling-Leffler, forskare inom molekylär neurovetenskap, Karolinska Institutet och ledamot i Sveriges unga akademi
Karin Linder, generalsekreterare Svensk biblioteksförening
Patrik Nilsson, chef analys & opinion på Företagarna
Sven Stafström, generaldirektör Vetenskapsrådet
Per Sundström, forskningschef på Myndigheten för samhällsskydd och beredskap, MSB
Astrid Söderbergh Widding, rektor Stockholms universitet
Betty Malmberg, riksdagsledamot (M)
Thomas Strand, riksdagsledamot (S)
Samtalsledare:
Katarina Wiberg, FoU-ansvarig Svensk biblioteksförening.
Anders Sahlman, verksamhetsutvecklare, Vetenskap & Allmänhet
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Our 2014 class of Culinary students (ksuculinary.com) proved their mettle at the program's finale, Chef's Table, where they presented an elegant five course meal to families, friends and supporters. Following a day of preparation, the meal featured deconstructed crab etouffee, braised lamb pasta, a seafood sampler (oysters, clams and shrimp & grits), California tri tip and hummingbird cake. The dishes were chosen by the students and themed for the different regions of the U.S. where they had lived.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Chef John Leisenring surveys the diners.
First-ever beer dinner at Olney Ale House.
Olney, Md. 5 November 2007.
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Photo by Yours For Good Fermentables.com.
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