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A Cobaya "underground" dinner with Chef Diego Muñoz on June 17, 2016.
1111 SW 1st Avenue, Miami, Florida
786.615.9633
twitter: @frodnesor
instagram: @frodnesor
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Our 2014 class of Culinary students (ksuculinary.com) proved their mettle at the program's finale, Chef's Table, where they presented an elegant five course meal to families, friends and supporters. Following a day of preparation, the meal featured deconstructed crab etouffee, braised lamb pasta, a seafood sampler (oysters, clams and shrimp & grits), California tri tip and hummingbird cake. The dishes were chosen by the students and themed for the different regions of the U.S. where they had lived.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Chef Jerry Edwards talks food and beer at Baltimore's Clipper City Brewing: a press party for beer cookbook author Lucy Saunders.
Chef John Leisenring surveys the diners.
First-ever beer dinner at Olney Ale House.
Olney, Md. 5 November 2007.
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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.
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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
PolyScience CHEF Series comes with Recipe and user manual and a canvass bag
Available for commercial reuse, must attribute sousvideguy.com on page.