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The Eat Out Chef made a debut at the Mara Wines Stand at the 3rd annual Wine Fair at Mayfair Holiday Inn.
Chef Michael taught students the essential components and techniques in creating nachos in this week’s session of Be the Chef.
They said this was the chef's special. The sushi was perfect. Wasn't digging the $20+ price tag, though.
Location: Fujiya (Minneapolis, MN)
Cost: $$$
U.S. Embassy Bangkok's culinary envoy Chef Daniel Green prepares a special Thanksgiving dinner at the Ambassador's Residence on November 15, 2016.