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For the best of Filipino cuisine in the Lower East Side, visit 87 Ludlow.
Working Weekend / Social Distancing Day 170, 08/30/2020, East Hampton, NY
Panasonic DMC-GF2
LUMIX G VARIO 14-42/F3.5-5.6
ƒ/5.6 18.0 mm 1/25 400
Instagram in B&W Only | wheremyrunningshoestakeme | Instagram in Color | Lens Wide-Open
Adelaide, Peter Maynard, Life in Shadows, Sony A7s, Leica Summicron 90mm f2 version 2, Rangefinder lens.
Journée triste pour la France et le monde entier - La cathédrale est en flamme le 15 avril 2019 - La cathédrale Notre-Dame de Paris, chef d’œuvre de l’architecture gothique, est le monument le plus visité de France
Dear Lucy, you know what my wish is,—
I hate all your Frenchified fuss:
Your silly entrees and made dishes
Were never intended for us.
No footman in lace and in ruffles
Need dangle behind my arm-chair;
And never mind seeking for truffles,
Although they be ever so rare.
But a plain leg of mutton, my Lucy,
I prithee get ready at three:
Have it smoking, and tender and juicy,
And what better meat can there be?
And when it has feasted the master,
‘Twill amply suffice for the maid;
Meanwhile I will smoke my canister,
And tipple my ale in the shade.
--William Makepeace Thackeray (1811-1863)
This is a Topazed/Photoshopped image for Down Under Challenge No. 994, starting with Sir Frog's challenge image, which can be seen in the first comment below.
Celebrity Street Chef
( #Bangkok, #Thailand. #Photograph by #GustavoThomas © 2020)
Jay Fai, the 70-year old street chef that became a world celebrity after receiving a Michelin star. I tried to reserve a table for lunch, but it was impossible. The small local was already booked for the next three months. I could only take a glance at the back door and watched her cooking her now world famous omelettes.
Hahahah!! Yaaassss, I found Pepe himself... XD He arrived safely from Thailand recently. He is really happy to start running his restaurant!
It was fun looking for the chef with the correct moustache matching the sticker design... I didn't know that Lego had so many Italian chefs....hahaha...
The chef, shreds "kokoreç" with the sharp chopper. Clean and fresh mutton intestine is charcoaled and well-cooked before being shredded. Small pieces intermingles with onion and pepper during the process. Another amazing taste from the Turkish snack menu. The eye, just below the pile of food, protects the Chef and the mobile restaurant from bad luck and eyes. Thanks to great spotlight next to him, I was able to capture the moment with the smoke.
A great chef is an artist that I truly respect.”
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+ Components Details +
♦️ Body: ToddleeDoo – Baby Fitted Body
♦️ Head:ToddleeDoo – Bento Head
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+More More Details +
♦️ Romper: Sleepy Fawn. in bloom dungaree #10
♦️ Bandaid: { Maple } knee bandaid: heart green (UNRIGGED) *VIPGROUPGIFT
♦️ Shoes: .Tippy.Tap. Mafalda Sandals-(3Packs: CLASSIC, SOFT, PASTEL – 2 extra MultiColor each one // FATPACK: 12 COLORS TOTAL + 9 extra MultiColorSOCKS INCLUDED CUSTOMIZATION HUD (for each single color): 7 Metals – 3 Soles – 4 Stitches – Roselline Event
♦️ Lil Chef: Lilla’s – Lil Chef Mess / 8 Common – 1 Rare – Daydream Event
CHEF EXCELSIOR ~ Excelsior Springs, Missouri ~ Copyright ©2015 Bob Travaglione ~ ALL RIGHTS RESERVED
Chefs Gallery is a Sydney dining experience, the menu presents masterpieces from all corners of China in a sumptuous explosion of fresh and exciting flavours, textures and aromas. The signature Chef’s Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen.
Have a lovely week!
It's competition time...
Cook up a Space Chefs creation during February and win prizes!
Check out the categories and rules in the Space Chefs group: www.flickr.com/groups/2938632@N23/
Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...