Eine junge Schwalbe wartet auf Futter

Chef using fire to prepare food in a Japanese restaurant.

Asian Chef

Created with DDG Text 2 AI engine.

Starter image from Midjourney.

6 second video option.

a professional Asian chef moving a wok full of noodles and vegetables back and forth with expert wrist movements while he's looking at the wok

WARNING !! if you use my prompts, please give me the courtesy of either credit me or at least say: inspired by Irene Steeves. If I find you continue using my prompt without credit I will block you. Thanks for your understanding.

Thank you all for the visit, kind remarks and invites, they are very much appreciated! 💝 I may reply to only a few comments due to my restricted time spent at the computer.

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www.canada.ca Intellectual property and copyright.

Update April 02, 2025. Now I only accept new group invitation that allows all media types including VIDEOS.

Thanks for 6,154,709 🙏 May 03, 2025

Step3 : Squeeze sauce.

步驟3：擠上醬料

Hot Dog Step by Step in here!

www.flickr.com/photos/130979462@N03/albums/72157664896987282

Two chefs on a break central near Trafalgar Square

Bar commun, l'asperge blanche et verte avec riz de Camargue.

a bit of whimsy from Shel Silverstein:

Oh, how I love Italian food.

I eat it all the time,

Not just ‘cause how good it tastes

But ‘cause how good it rhymes.

Minestrone, cannelloni,

Macaroni, rigatoni,

Spaghettini, scallopini,

Escarole, braciole,

Insalata, cremolata, manicotti,

Marinara, carbonara,

Shrimp francese, Bolognese,

Ravioli, mostaccioli,

Mozzarella, tagliatelle,

Fried zucchini, rollatini,

Fettuccine, green linguine,

Tortellini, Tetrazzini,

Oops—I think I split my jeani.

Johor Bahru

Our Thanksgiving chefs - Jacob, Ken, and Dalton.

Marseille, le Panier

Portobello, Edinburgh

5x7 oil on panel inspired by a personal photo from my Foodie Project

Dear Lucy, you know what my wish is,—

I hate all your Frenchified fuss:

Your silly entrees and made dishes

Were never intended for us.

No footman in lace and in ruffles

Need dangle behind my arm-chair;

And never mind seeking for truffles,

Although they be ever so rare.

But a plain leg of mutton, my Lucy,

I prithee get ready at three:

Have it smoking, and tender and juicy,

And what better meat can there be?

And when it has feasted the master,

‘Twill amply suffice for the maid;

Meanwhile I will smoke my canister,

And tipple my ale in the shade.

--William Makepeace Thackeray (1811-1863)

The Daniel Boulud

Medium Format Film

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Julia Child Floribunda.Before the American iconic chef left us in 2004 she selected this rose to bear her name.The rose is said to have a light licorice fragrance on it.

Folded from a rectangle of canson mis-teintes with 1x3 proportions

seen near JR Uguisudani station, Tokyo

Sky Chefs

Taken at the night market in Xi'an, China.

est derrière la fenêtre :-)

Budapest

_3389P 16v 17f 3c

The chef, shreds "kokoreç" with the sharp chopper. Clean and fresh mutton intestine is charcoaled and well-cooked before being shredded. Small pieces intermingles with onion and pepper during the process. Another amazing taste from the Turkish snack menu. The eye, just below the pile of food, protects the Chef and the mobile restaurant from bad luck and eyes. Thanks to great spotlight next to him, I was able to capture the moment with the smoke.

It's a busy day at Al's today...

Kodak High Definition 200 (Expired)

Chef Maurício Olmi

www2.zaffari.com.br/ler-novidade/receita-de-cremeux-de-ch...

Foto: Fábio Mattos

"Un gourmet che pensa alle calorie è come una puttana che guardi l'orologio."

(James Beard)

Chef having a smoke after long shift

Chefs preparing barbecue meats at Emirates Palace Hotel, Abu Dhabi.

Villastrada, Mantova

A great chef is an artist that I truly respect.”

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+ Components Details +

♦️ Body: ToddleeDoo – Baby Fitted Body

♦️ Head:ToddleeDoo – Bento Head

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+More More Details +

♦️ Romper: Sleepy Fawn. in bloom dungaree #10

♦️ Bandaid: { Maple } knee bandaid: heart green (UNRIGGED) *VIPGROUPGIFT

♦️ Shoes: .Tippy.Tap. Mafalda Sandals-(3Packs: CLASSIC, SOFT, PASTEL – 2 extra MultiColor each one // FATPACK: 12 COLORS TOTAL + 9 extra MultiColorSOCKS INCLUDED CUSTOMIZATION HUD (for each single color): 7 Metals – 3 Soles – 4 Stitches – Roselline Event

♦️ Lil Chef: Lilla’s – Lil Chef Mess / 8 Common – 1 Rare – Daydream Event

www.paolopizzimenti.it Paolo Pizzimenti official website Powered by Myphotoportal

Será que a Karina, vai gostar?

E vocês, gostaram? Essa é a versão feminina do meu chef de cozinha: AQUI

Beijocas e um fim de semana cheio de fofurices plenas!

medida da chef: 19 cm alt X 10 cm larg

Contatos somente pelo blog: Ei menina!

Chef,

Sacré de Birmanie de 6 mois

lewisham

Acrylics on a Canvas by Uncle MushroomBrain

Peace and Noise!

I am some kind of something, to see more of my art and farts please do visit some of my Pages related to me or my Experimental Noise band TRANSVESTITEstallion

Youtube channel: htpp://www.youtube.com/user/MrMushroomBrain

My ARt on DeviantART: mushroombrain.deviantart.com/

Johor Bahru

Chefs Gallery is a Sydney dining experience, the menu presents masterpieces from all corners of China in a sumptuous explosion of fresh and exciting flavours, textures and aromas. The signature Chef’s Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen.

Have a lovely week!

Capture on the bricks along Pioneer Courthouse Square in downtown Portland, Oregon.

CHEF EXCELSIOR ~ Excelsior Springs, Missouri ~ Copyright ©2015 Bob Travaglione ~ ALL RIGHTS RESERVED

Created for Artistic Manipulation Group's MIXMASTER CHALLENGE #5

CHEF jimlaskowicz calls this recipe "Postcards from the Edge".

~Your image must simulate a postcard and/or must include a postcard

~It must have a text component

~It must include at least one human-like form (mannequins okay)

~It must have at least one animal form except ...

~No birds

~~~~~~~~~~~~~~~~~~~~

Credits:

postcard: Henrico Prins

Jane Goodall: Jeekc via Wikimedia

Kenya landscape: ninara