View allAll Photos Tagged Chefs
a chef looks out into space while a young boy plays at the counter.
You can view full screen by pressing 'L' and thank you for your support and comments of my photography!
Would you like a print of my work or would you like to use or purchase one of my images - why not contact me@: Www | Facebook | twitter | 500px | g+ | instagram | email
A mound of white truffles moments before chef Massimo Bottura unleashed a flurry of thin slices over each plate of risotto at the Edible Schoolyard NYC annual Harvest fundraising dinner this week.
Chef Octo, at your service! 🐙 Coffee anyone?
My entry for week 10's contest on r/minilego! I won!!!
The 23 challenge of r/minilego is super fun! I'm having a great time designing my entries... and sometimes can turns out a little bit silly! The theme for this one was kitchen.
DC2-3532
un couple de martin pêcheurs fréquentent mon chantier chaque jour !
Explore 2 juin 2025, #329
Browne Trading Company
Commercial Street
Portland, Maine
June 2025
Cheese: Yummy
Wine: Nectar of the Gods
Caviar? Ewwww!!!
Photo taken with a Chinon CP-5s and Vivitar 35-70mm f/2.8-3.8, using Kokak Plus-X Pan 125 (expired 11/1992).
Step3 : Squeeze sauce.
步驟3：擠上醬料
Hot Dog Step by Step in here!
www.flickr.com/photos/130979462@N03/albums/72157664896987282
Nobody said airport meals have to be fast, right? Chef during the preparation of our Amazing Meal just before we leave this wonderful country. As in most restaurants we’ve seen in this country, I really love how they position the preparation area IN the eating area, makes it feel like home. Until next time Japan! Kansai Airport, Osaka, Japan.
Julia Child Floribunda.Before the American iconic chef left us in 2004 she selected this rose to bear her name.The rose is said to have a light licorice fragrance on it.
Chef Mark Strausman - Mark's Off Madison: 41 Madison Ave, New York, NY 10010 - Wednesday July 14th, 2021 by Daniel Krieger for The New York Times
Grand House Hotel
Shaoxing, Zhejiang Province, China
1 Samuel 9:23
And Samuel said to the cook, “Bring the portion I gave you, of which I said to you, ‘Put it aside.’”
Asian Chef
Created with DDG Text 2 AI engine.
Starter image from Midjourney.
6 second video option.
a professional Asian chef moving a wok full of noodles and vegetables back and forth with expert wrist movements while he's looking at the wok
WARNING !! if you use my prompts, please give me the courtesy of either credit me or at least say: inspired by Irene Steeves. If I find you continue using my prompt without credit I will block you. Thanks for your understanding.
Thank you all for the visit, kind remarks and invites, they are very much appreciated! 💝 I may reply to only a few comments due to my restricted time spent at the computer.
All art works on this website are fully protected by Canadian and international copyright laws, all rights reserved. The images may not be copied, reproduced, manipulated or used in any way, without written permission from the artist. Link to copyright registration:
www.canada.ca Intellectual property and copyright.
Update April 02, 2025. Now I only accept new group invitation that allows all media types including VIDEOS.
Thanks for 6,154,709 🙏 May 03, 2025