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Smorgas Chef: Smorgasbord - Gravlaks, Jansson’s Potato, Swedish Meatballs, Herring, Traditional Accompaniments
Chefs Michael DeCamp & Erik Anderson shake hands after they battle it out
Photo by © GMG/Todd Buchanan 2011
Ronnie Shumate >> cooking at a cooking demonstration at the Miele Beverly Hills Showroom on Robertson Blvd. I was a Miele employee from 1985 to 2005. I worked on the east coast of the US, Midwest and retired from the Beverly Hills location as the Service Manager. I traveled to numerous locations to train and develop the service network & dealers. I also own Miele appliances & vacuums and love them all to pieces! OMG my dishwasher is used every other day!
Every night chef Pierre prepared his special dish: “Poulet à mode Dijon du jardin” or in other words: chicken.
Chef Mauro Kirsten - Label Rouge com Foie Gras, patê à choux ao Molho Périgueux, aspargos brancos e uvas deglaçadas
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images