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Chef Patrick Dinh (r).
American Beer and Cheese Dinner, at ...
Tuscarora Mill
Leesburg, Virginia.
7 November 2007.
A Cobaya "underground" dinner with Chef Aaron Brooks of Edge restaurant in a 65th floor condo of the Four Seasons Miami on July 8, 2015.
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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Striped Bass, Vermont goat cheese ravioli with white asparagus, olive oil poached tomato and white asparagus.
Chef Murray MacDonald takes a moment to talk about his other pursuits on May 24, 2018. Besides being a chef at Malinche Food Truck, 1130 15th Avenue in Regina, Murray has his own catering business and is owner of Groovy Mama in the Cathedral Village on 13th Avenue in Regina. Photo by Jim Hall.
The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant
This is part of the first photo I ever saw of my son, Matt Amsden. Matt is a raw vegan chef who has combined his business with that of his new wife, Janabai (Owens) Amsden. It's called Euphoria Loves RAWvolution, on Main St. in Santa Monica, California. -- Steve White
The NOLA vs Carolina Chef Battle on Dec. 29, 2018 at the Treme Hideaway in New Orleans was one for the record books! This gourmet tailgate cookoff featured Celebrity Chef Jerome Brown representing the Carolinas, and Chef Wendell Randall representing New Orleans. Chef Rome is the author of Carolina Soul: The Down Home Taste of the Carolinas, is a native of North Carolina, and has appeared on The Food Network, ESPN, Sister Circle Live, the 700 Club, and other national media. He's also cooked for such celebrities as Shaquille O'Neil and Byron Cage. Chef Dell is a native of New Orleans, and is the owner of Cookin For You Personal Chef and Catering and a consulting chef at Half Shell on the Bayou Restaurant in New Orleans. He has also cooked for the New Orleans Saints, Lil Wayne, and the University of Kansas. Special thanks to our sponsors, Piazza Seafood, Wyndham Vacation Resorts, Rouse's Markets, and Exclusive Diamond Transportation!