Credits @StéphaneGiloppé

Chef Coat Ceremony Fall 2019, Wolfson Campus, September 19, 2019

Gualtiero Marchesi, enogastronomo e chef.

Chef Alain Allegretti talks with a guest at a showcase of chef and restaurant partners at Revel.

24/10/2011. Credito: Paulo Paiva/DP/D.A Press

Gastro. Cozinha Confidencial com o Chef Claudio Manoel. Prato: Risoto de muido com cachaca.

UMass Amherst Asian Cuisine: June 2008

UMass Amherst Asian Cuisine: June 2008

Chef talks with Tippingpoint Labs about his passions

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Chef Rachel Spieth from Georgetown plates Curryworst with white asparagus and potato salad

Part of the 2010 Food & Wine Festival, the Jammin' Chefs present: What's Cookin'

photo by Clayton Hibbert

Chefs' Academy Kids

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The Chef of a Noodle house in Binondo. He makes the noodles from his dough just as you order. They are really good noodles, believe me. :)

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Photos by Trawick Images

Chef de Cuisine at the Westin St. Francis; talented and incredibly nice.

A Universidade de Fortaleza recebeu o chef número 1 da Le Cordon Bleu, o francês Patrick Terrien.

Taste Northwest, Talented Chef and Host, Damson, Heaton Moor 21st February 2012.

Personal chef cooking services answers the question What's for Dinner?

Tiramisú o tiramisù

@chefkoketo

koketo.es/vivir-el-vino-o-vivir-del-vino/tiramisu

Fotografia y Gastronomia

January 6th, 2015

lotus paste mooncakes with salted egg yolk

Writing for Chef Bruce Lim has really been gooooood :)

Chef Rick Bayless of Frontera Grill, Topolobampo and XOCO with his team serves his specialty cuisine to guests of For the Love of Chocolate.

Strobist info:

1 SB25 with shoot through umbrella to my left and 1 orange-gelled SB25 to light the background.

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

Chefs’ Seafood BBQ Party - Prepared by the guest chefs. Songs, Stages and Seafood Festival. Musical Entertainment - Michael Hanrahan and Glenn Hiscock. Royal Canadian Legion, Branch #32 and Veterans Quay Marina. Bay Roberts, Newfoundland and Labrador

(C) Kelly Allison Photography

A Cobaya "underground" dinner with Chef Diego Muñoz on June 17, 2016.

1111 Peruvian Bistro

1111 SW 1st Avenue, Miami, Florida

786.615.9633

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Chefs Luncheon at The Catch 6.8.10