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04/03/24 - Ministro de Estado Chefe da Secretaria de Relações Institucionais da Presidência da República Alexandre Padilha participou da Cerimônia de Assinatura da Mensagem do PL de Regulamentação do trabalho por aplicativo de transporte de pessoas.
Foto: Gil Ferreira/Ascom - SRI
with chef adam fuller of great bay restaurant, on a mini field-trip to hardwick, mass., to stillman's farm. they humanely raise pigs, lambs, chickens and more for local meat markets. beautiful area, but don't get me started on back roads ...
One of my most favorite pastry chefs + instructor. Picture was taken by Chef Dominique Tougne of Bistro 110. I think he is a very good photographer.
Chef Ciril Hitz of Breadhitz has been at ICE this week teaching one of our Center for Advanced Pastry Studies (CAPS) classes on artisan bread baking.
For more info, visit our blog at: bit.ly/MD7A9l
— at ICE: The Institute of Culinary Education.
The NOLA vs Carolina Chef Battle on Dec. 29, 2018 at the Treme Hideaway in New Orleans was one for the record books! This gourmet tailgate cookoff featured Celebrity Chef Jerome Brown representing the Carolinas, and Chef Wendell Randall representing New Orleans. Chef Rome is the author of Carolina Soul: The Down Home Taste of the Carolinas, is a native of North Carolina, and has appeared on The Food Network, ESPN, Sister Circle Live, the 700 Club, and other national media. He's also cooked for such celebrities as Shaquille O'Neil and Byron Cage. Chef Dell is a native of New Orleans, and is the owner of Cookin For You Personal Chef and Catering and a consulting chef at Half Shell on the Bayou Restaurant in New Orleans. He has also cooked for the New Orleans Saints, Lil Wayne, and the University of Kansas. Special thanks to our sponsors, Piazza Seafood, Wyndham Vacation Resorts, Rouse's Markets, and Exclusive Diamond Transportation!
Smorgas Chef: Smorgasbord - Gravlaks, Jansson’s Potato, Swedish Meatballs, Herring, Traditional Accompaniments
Chefs Michael DeCamp & Erik Anderson shake hands after they battle it out
Photo by © GMG/Todd Buchanan 2011
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Ronnie Shumate >> cooking at a cooking demonstration at the Miele Beverly Hills Showroom on Robertson Blvd. I was a Miele employee from 1985 to 2005. I worked on the east coast of the US, Midwest and retired from the Beverly Hills location as the Service Manager. I traveled to numerous locations to train and develop the service network & dealers. I also own Miele appliances & vacuums and love them all to pieces! OMG my dishwasher is used every other day!
Every night chef Pierre prepared his special dish: “Poulet à mode Dijon du jardin” or in other words: chicken.