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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Shot for an upcoming article in Charleston Home + Design Magazine.
Strobist: 580ex Silver umbrella to right, 285 bare from left.
Courtney Renn exceeds any expectation of what most people think a chef should be or could be. As one of Atlanta’s best kept secrets, Chef Courtney is a talented and passionate culinary professional with a firm belief in customizing menus so she can creatively utilize natural and organic ingredients to satisfy any palate. By combining an innovative approach with a vast food knowledge honed at the Art Institute of Atlanta – Chef Courtney successfully combines her roots in Southern cooking from North Carolina with her love of diverse flavor profiles.
Chef Courtney’s unique approach to food presents her discerning clients with more options than most. When asked what her signature dishes are, she will quickly reply that there are many, as almost all of her dishes are signature; one of the many reasons she enjoys customizing menus, versus having standard fare. “I want to have more than one thing that I can do and do very well.” If she’s not in the kitchen, you will most likely find this down to earth chef playing with her dogs, listening to music from almost any and every genre or quite naturally – thumbing through a cookbook.
Chef Courtney has an impressive resume. Her expertise includes consulting, customized menus, eco-friendly cooking with natural and organic ingredients, catering for small and large events, personal chef services and demonstrations. She also has a strong desire to continue advancing her level of community involvement and philanthropy, as well as being a positive role model and mentor to young female chefs and cooks.
The Parts & Labour chef paired with Yu Ranch and Blackbird Bakery for his version of a Vietnamese/Chinese/Korean bun.
Photo taken with iPhone
On Chef in the Classroom Day, 67 chefs fanned out across the city, bringing cooking demonstrations, veggie tastings and healthy eating lessons to Chicago school children. Chef in the Classroom Day was part of Chicago's response to First Lady Michelle
Obama’s Chefs Move to Schools initiative and was coordinated by Healthy Schools Campaign and Chicago Public Schools as part of the Go for the Gold partnership supporting schools in their efforts to meet the high standards for nutrition education, physical activity and food set by the HealthierUS School Challenge, the program the first lady is challenging schools to meet. After spending time in the classroom, chefs connected with principals to talk about ways to stay involved and support the schools' healthy eating and food education efforts.
In this photo: McAuliffe School
Chefe Convidado
Saiba mais sobre o percurso do Chef em: www.rotadasestrelas.com/LARGO-DO-PACO-24-25-outubro-casa-...