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brightonfoodfestival
Tuesday 4th March 2014 International Chef Exchange: Brighton, UK and Den Haag, Holland
A smokin' tour of Springs Smoked Salmon in Sussex followed by a tasting of wild and farmed smoked salmon, smoked herring, smoked mackerel and smoked chicken. Chef's day out in Sussex. photo ©Julia Claxton
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Uploaded on March 12, 2014
Taken on March 4, 2014
Tuesday 4th March 2014 International Chef Exchange: Brighton, UK and Den Haag, Holland
A smokin' tour of Springs Smoked Salmon in Sussex followed by a tasting of wild and farmed smoked salmon, smoked herring, smoked mackerel and smoked chicken. Chef's day out in Sussex. photo ©Julia Claxton
164
views
0
faves
0
comments
Uploaded on March 12, 2014
Taken on March 4, 2014