View allAll Photos Tagged Chef
Chef and organizer Foodstock
Chef Stadtlander noted that chefs are the middleman between consumer and farmer. He also presented to the group the success of Food Stock 2011 and how it brought together 28,000 attendees. In a similar manner, chef Stadtlander announced two upcoming ventures, The Singhampton project (personal) and Soup Stock in Oct 21, 2012 and asked young and old chefs to consider participating.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
A HUGE thanks to Chef Jamie McFadden & The Peas Foundation for putting together Food & Art for Thought! Thank you so much for an amazing evening of food and art. This event benefited Second Harvest Food Bank's Hi-Five Food Pack Program for kids.
NEW YORK: February 14th : For Sunday Features. Chef's table at SD26 located at 19 East 26th Street in Manhattan.
February 14th 2011 Manhattan (photo by Christian Johnston).
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant
Chefe Convidado
Saiba mais sobre o percurso do Chef em: www.rotadasestrelas.com/LARGO-DO-PACO-24-25-outubro-casa-...
The 30th Annual Chefs’ Seafood Symposium at the Virginia Institute of Marine Science in Gloucester Point, Virginia on Mar 14, 2023. Photo by Lathan Goumas/Virginia Sea Grant
Robert Irvine, a world-class chef, visits the Muleskinner warrior restaurant on March 14, 2022 at Fort Drum, NY. Irvine provided the culinary specialists with advice and inspiring words as he toured the dining facility. (U.S. Army Photos by Spc. Anastasia Rakowsky)