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08/10/24 - Ministro de Estado Chefe da Secretaria de Relações Institucionais da Presidência da República Alexandre Padilha Junto do Presidente da República, Luiz Inácio Lula da Silva, durante Visita à feira Liderança Verde Brasil Expo e Cerimônia de Sanção do Projeto de Lei nº 528-2020 (Combustível do Futuro), na Base Aérea de Brasília. Brasília - DF.
nomnomclub.com/affairs/2012/food-styling-101-cca-podium/
Food Styling 101, Food Styling, Foodstyling, CCA Podium, Chef Eugene Raymundo, Center for Culinary Arts, Red Ribbon, KFC, Nestle Ice Cream, Five Cows, Kitch' Cafe, Food Photography, The Podium, Chef Gigi Angkaw
Had to get a photo with the head chef / owner. It's been several years since the HK episode of Anthony Bourdain and they're in a new place. Alvin still has all the stress of the job like before, but he's in a bit more of a groove now. Fortunately for him, the new place doesn't let him smoke inside so he's mostly given up the habit.
Forget sun-dried tomatoes. Try blow-dried yangrouchuanr!
Lamb kebabs being lovingly prepared for our consumption at a street stall in Beijing.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Sous Chef / Pastry Chef Competition - Cornmeal rosemary financier with huckleberry jam and frozen peach cobbler.
Courtney Renn exceeds any expectation of what most people think a chef should be or could be. As one of Atlanta’s best kept secrets, Chef Courtney is a talented and passionate culinary professional with a firm belief in customizing menus so she can creatively utilize natural and organic ingredients to satisfy any palate. By combining an innovative approach with a vast food knowledge honed at the Art Institute of Atlanta – Chef Courtney successfully combines her roots in Southern cooking from North Carolina with her love of diverse flavor profiles.
Chef Courtney’s unique approach to food presents her discerning clients with more options than most. When asked what her signature dishes are, she will quickly reply that there are many, as almost all of her dishes are signature; one of the many reasons she enjoys customizing menus, versus having standard fare. “I want to have more than one thing that I can do and do very well.” If she’s not in the kitchen, you will most likely find this down to earth chef playing with her dogs, listening to music from almost any and every genre or quite naturally – thumbing through a cookbook.
Chef Courtney has an impressive resume. Her expertise includes consulting, customized menus, eco-friendly cooking with natural and organic ingredients, catering for small and large events, personal chef services and demonstrations. She also has a strong desire to continue advancing her level of community involvement and philanthropy, as well as being a positive role model and mentor to young female chefs and cooks.
Chef Scott Leibfried (of Hell's Kitchen & the Food Network Challenge) on set for Greensbury Market at the Fisher & Paykel Experience Center in New York City.
Mad Fox Executive Chef Andrew Dixon describes the evening's dinner to his guests. Manager David Palermiti (in blue shirt) ensures the timely pacing of the dinner.
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Brewpub Mad Fox Brewing's
2nd-ever Vegetarian Beer-Pairing Dinner:
5 vegetarian courses (prepared by chef Andrew Dixon)
served with 5 beers (brewed by brewmaster Bill Madden),
Menu: here.
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Falls Church, Virginia.
22 August 2012.
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Photo by Yours For Good Fermentables.com.
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