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Chefe da Moda na ADOM Casa Forte. Evento que reúne moda e gastronomia. Na foto, Juliana Machado e Marcos Sales. Foto: Marcelo Soares/Divulgação.
This dish was wicked... WICKED BRILLIANT! Loved, LOVED the Black Octopus Sausage & Cracklin'!!
Red Snapper w/ Lobster Vinaigrette, Smoked Lobster Emulsion, Prawns, Octopus Sausage (bottom right) and Black Octopus Cracklins by Chef Jason Fullilove, Da Vinci Restaurant 4/10/10
Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules as it is inbound to a distant dropzone.(82d Airborne Division photo by CPT Craig Arnold/ Released)
Chefs Terrence Gallivan and Seth Siegel-Gardner of The Pass & Provisions joined us in the RecipeHouse kitchen to provide a full house of Chef Surprise guests with a fabulous multi-course meal.
The Chef Surprise pop-up dinner series occurs on the first Monday of every month at RecipeHouse in the Museum District and features an intimate evening with some of Houston's finest chefs, benefiting Recipe for Success Foundation. For more information visit: recipe4success.org/get-involved/recipe-house.html.
Photos by Dragana A. Harris
Chef Frank Magana was our featured speaker tonight at the second meeting of Social Media Club Mid-Columbia. He spoke about how social media has helped his restaurant grow quickly within a short period of time.
Social Media Club Mid-Columbia meeting
August 19, 2010
Desert Wind Winery
Prosser, Washington
My Mom and I both agree that she has a beautiful face and a personality equally as beautiful. I love the disscussions we have together at school so much that I wish we could get together for coffee and talk the afternoon away.
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Lo chef Augusto Tombolato del Ristorante Casanova (The Westin Palace Hotel) ospita gli Chef Nenad Kukurin e Robert Klickovic del ristorante Mare & Monti per un esclusivo show cooking e una cena alla riscoperta delle eccellenze dell'Istria.
fotografia © Manuela Viel
Il mio articolo dedicato al Taste of Istria qui