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and a passing Sainsbury's bag!

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Chef Alan Greeley of The Golden Truffle works on this dish using dry ice.

 

Sous Chef / Pastry Chef Competition - Cornmeal rosemary financier with huckleberry jam and frozen peach cobbler.

Chefs' Academy Kids

Chef Mike Smith: Jan Issue of Main Street Magazine

Chef Scott Leibfried (of Hell's Kitchen & the Food Network Challenge) on set for Greensbury Market at the Fisher & Paykel Experience Center in New York City.

Chef Chad Galiano

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Clooci Studios designed a fresh new logo to give Chef Loves a young Brand Identity.

Miyamasou, Kyoto, JP

Date Visited: March 29, 2015

 

City Foodsters

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Alan preparing dinner for about 10 people. The best tasting wahoo i've ever had. THANK YOU.

Dominique Ansel Portrait

141107 / 浜松FORCE / ガンツァイ感謝祭

Here are a few points that chef Shewry delivered to the 500 in attendance:

 

The biggest thing for a young chef is to find a true mentor.

 

Putting quality of food ahead of profit.

 

Creative freedom & independence of a small kitchen.

 

What is important to a restaurant? How chef, staff and guests feel. The amount of yourself you put out, you'll get back 1000x times.

 

You don't take more than you need

 

To be a lover of eating, you need to take care of the environment. You need to have a love of cooking.

 

"My family inspire me to be the best I can be" <-- this was so poignant, heartfelt and sincere. It was tough to fight back misty eyes. Ben acknowledged his wife and was so thankful that she was the great mother she was to raise their 3 children.

 

The best food is that which is manipulated the least. Cooking should be raw and real; full of emotion. Food is the most defining character.

 

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

Chef Sharon Craig visits Springville Road Library to create delicious tacos.

More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...

170107 / 浜松FORCE / LIVE×life-Action!-

 

YOUNG CHEFS ACADEMY

Chef Ammar

Is cooking the hot pizza yammy

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