View allAll Photos Tagged Chef
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Sous Chef / Pastry Chef Competition - Cornmeal rosemary financier with huckleberry jam and frozen peach cobbler.
Chef Scott Leibfried (of Hell's Kitchen & the Food Network Challenge) on set for Greensbury Market at the Fisher & Paykel Experience Center in New York City.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Chefe Convidado
Saiba mais sobre o percurso do Chef em: www.rotadasestrelas.com/LARGO-DO-PACO-24-25-outubro-casa-...
Chefe Convidado
Saiba mais sobre o percurso do Chef em: www.rotadasestrelas.com/LARGO-DO-PACO-24-25-outubro-casa-...
Here are a few points that chef Shewry delivered to the 500 in attendance:
The biggest thing for a young chef is to find a true mentor.
Putting quality of food ahead of profit.
Creative freedom & independence of a small kitchen.
What is important to a restaurant? How chef, staff and guests feel. The amount of yourself you put out, you'll get back 1000x times.
You don't take more than you need
To be a lover of eating, you need to take care of the environment. You need to have a love of cooking.
"My family inspire me to be the best I can be" <-- this was so poignant, heartfelt and sincere. It was tough to fight back misty eyes. Ben acknowledged his wife and was so thankful that she was the great mother she was to raise their 3 children.
The best food is that which is manipulated the least. Cooking should be raw and real; full of emotion. Food is the most defining character.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...