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Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
I met with Chef McKeown to chat about the many great things in her life, including Great Cooks on Eight.
Read more here: www.tasteto.com/2009/09/09/of-greater-expectations/
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
Photographie: chriswazen • Tous droits réservés - Reproduction interdite • Pour toute utilisation merci d'en faire la demande •
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
aka a familiar face from a lovely private dinner event BY held two years ago (www.flickr.com/photos/sifu_renka/sets/72157623880945446/w...). Always lovely to see Nigel again and happy to hear about his new baby girl. Congrats Nigel!
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Chef Nicholas Lodge teaches about Massa Amethyst use at the demonstration at Houston Community College
Chef Molly Rygg describes the spread at the Prairie Fruits Farm "baby shower" on March 14, 2010.
Not pictured: Chefs Paul Virant and Alisa DeMarco
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays. regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...