View allAll Photos Tagged Chef
Derek Simpson is cooking before the Stamps' Aug. 1, 2009 CFL game against the Riders at McMahon Stadium
One of the chefs in Beit Hagat [בית הגת], the House of the Winepress, where Chefs For Peace - Jews, Christians and Muslims together - run a restaurant in Ein Kerem in Hebrew [ע׳ן כרם] or Ayn Karim in Arabic [عين كارم], which means Spring of the Vineyard or Generous Spring
nomnomclub.com/affairs/2012/food-styling-101-cca-podium/
Food Styling 101, Food Styling, Foodstyling, CCA Podium, Chef Eugene Raymundo, Center for Culinary Arts, Red Ribbon, KFC, Nestle Ice Cream, Five Cows, Kitch' Cafe, Food Photography, The Podium, Chef Gigi Angkaw
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Photos by Trawick Images
Sous Chef / Pastry Chef Competition - Cornmeal rosemary financier with huckleberry jam and frozen peach cobbler.
Courtney Renn exceeds any expectation of what most people think a chef should be or could be. As one of Atlanta’s best kept secrets, Chef Courtney is a talented and passionate culinary professional with a firm belief in customizing menus so she can creatively utilize natural and organic ingredients to satisfy any palate. By combining an innovative approach with a vast food knowledge honed at the Art Institute of Atlanta – Chef Courtney successfully combines her roots in Southern cooking from North Carolina with her love of diverse flavor profiles.
Chef Courtney’s unique approach to food presents her discerning clients with more options than most. When asked what her signature dishes are, she will quickly reply that there are many, as almost all of her dishes are signature; one of the many reasons she enjoys customizing menus, versus having standard fare. “I want to have more than one thing that I can do and do very well.” If she’s not in the kitchen, you will most likely find this down to earth chef playing with her dogs, listening to music from almost any and every genre or quite naturally – thumbing through a cookbook.
Chef Courtney has an impressive resume. Her expertise includes consulting, customized menus, eco-friendly cooking with natural and organic ingredients, catering for small and large events, personal chef services and demonstrations. She also has a strong desire to continue advancing her level of community involvement and philanthropy, as well as being a positive role model and mentor to young female chefs and cooks.
Mayor Michael Bloomberg hosted a party for his staff at ICE. Pictured are ICE Chef Instructor James Briscione and Mayor Bloomberg.
For more info, go to www.nytimes.com/2012/03/23/nyregion/a-spring-rite-for-blo...
Photo from Office of the Mayor/Kristen Artz
Chef Scott Leibfried (of Hell's Kitchen & the Food Network Challenge) on set for Greensbury Market at the Fisher & Paykel Experience Center in New York City.
Mad Fox Executive Chef Andrew Dixon describes the evening's dinner to his guests. Manager David Palermiti (in blue shirt) ensures the timely pacing of the dinner.
**************
Brewpub Mad Fox Brewing's
2nd-ever Vegetarian Beer-Pairing Dinner:
5 vegetarian courses (prepared by chef Andrew Dixon)
served with 5 beers (brewed by brewmaster Bill Madden),
Menu: here.
***************
Falls Church, Virginia.
22 August 2012.
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.