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More than $115,000 in net proceeds was raised last night at the 26th annual Chefs’ Feast for the Regional Food Bank of Oklahoma’s Food for Kids program. Thanks to the support from area restaurants and the community, 575 chronically hungry students will now have access to food over the weekends and school holidays.
regionalfoodbank.org/newsroom/3-29-13/MetroRestaurantsCoo...
ive been neglecting my street portraits as of late, havnt seen many character's around until i found robert.
Lo chef Augusto Tombolato del Ristorante Casanova (The Westin Palace Hotel) ospita gli Chef Nenad Kukurin e Robert Klickovic del ristorante Mare & Monti per un esclusivo show cooking e una cena alla riscoperta delle eccellenze dell'Istria.
fotografia © Manuela Viel
Il mio articolo dedicato al Taste of Istria qui
Autre photo de Camille médecin militaire.
Vu son placement au premier rang au milieu, seul homme au milieu des nonnes, on peut supposer qu’il était chef…
Les Duband n’ont jamais su rester discrets.
La présence du prêtre placé juste derrière lui n’est pas de bon augure pour les patients du médecin-chef Duband…
J’aime bien, en haut à gauche, le gros moujik qui pose paternellement la main sur l’épaule de son voisin de devant.
A suivre,
Paul
Grin to Win Contest Entry No. 905682- Visit www.orlandoinfo.com/contest and show us how Orlando makes you smile with photos of your best Orlando-inspired grin. Be creative: the best grin that incorporates the iconic spirit of Orlando will win a smile-filled vacation.
Chef Irvine visits the United States Army Advanced Airborne School during a filming on Fort Bragg for an episode for Restaurant Impossible. Chef Irvine met with CPT Arnold, 1SG Woodruff and SFC O'Herron and took a few moments to talk to the students of Jumpmaster Class. Here Chef Irvine recieves a talkthrough and demonstration of actions inside a C-130 Hercules as it is inbound to a distant dropzone.(82d Airborne Division photo by CPT Craig Arnold/ Released)
A Cobaya "underground" dinner with Chef Niven Patel at "Rancho Patel" on February 11, 2017.
twitter: @frodnesor
instagram: @frodnesor
Chef Frank Magana was our featured speaker tonight at the second meeting of Social Media Club Mid-Columbia. He spoke about how social media has helped his restaurant grow quickly within a short period of time.
Social Media Club Mid-Columbia meeting
August 19, 2010
Desert Wind Winery
Prosser, Washington