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TV chef and judge on ITV's Britains Best Bakery, cookery writer with a cookery school in the Lake District
Foodie Fest is a new food festival for 2013 and was on the 8th and 9th of June set within Barrow - In - Furness in Cumbria
© 2013 Tony Worrall
Executive chef Victor Barry also mans the pass. Chef de cuisine Patrick Kriss caught jotting down some notes.
Recently I was able to sit in on Maclean's photoshoot of Matt Kantor for an article about his Ghost Chef services (http://www2.macleans.ca/2011/07/21/how-to-pretend-you%E2%80%99re-an-amazing-cook/)
It was fun to see a professional at work shooting a professional at work.
Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!
Il profumo del pino mugo, lascia al riso un sentore di erbe montagna; poco parmigiano per non spegnere questi profumi.
La coscia di quaglia affumicata e fritta fa da contrasto.
Chefe da Moda na ADOM Casa Forte. Evento que reúne moda e gastronomia. Na foto, um dos looks que foram mostrados na primeira noite do Chefe da Moda. Foto: Marcelo Soares/Divulgação.
Last night I hit the Parts & Labour launch party.
Great food, nice space, interesting crowd and some really good conversation. Including talking to Victoria about the rooftop garden they've put in to grow herbs, lettuces, beets and more to supply the kitchen.
The Chef's Tables are appealing to a camera nut like me. I'm hoping to go back and try the regular menu with Gerry soon.
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