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Inspired by alanaeveryday's "onion chef", but I crocheted a chef's hat and apron for him as well. The knife is made of clay.
Brooklyn-based chef and author Tamar Adler led a "bring-your-own'' cooking class, where attendees brought anything from their fridge or pantry to see what Adler could make with it. Birmingham chefs George Reis of Ocean and 26, Chris Vizzina of Campus Dining Inc. at Samford University, Eryka Perry of Not Just Catering and Jessica Cox, a culinary nutritionist with eMeals, assisted Adler in the kitchen. Crestline Bagel Co. of Crestline Village provided additional refreshments. The J. Clyde provided beer and wine.
Despite the fact that cooking is one of my favorite hobbies, I did not have my own chef knife. Something bought, something gave. But these knives were quickly blunt, poorly sharpened and the masters of sharpening called them junk. And recently I was puzzled by the acquisition of a knife. I looked for a long time in the direction of Japanese manufactories. Ancient traditions, Damascus steel, samurai swords. But then I discovered a new layer of knowledge. It turns out the knives are made to order. From special steel grades, depending on the purpose of the knife. As a child I saw my grandmother’s brother making knives himself. It was a magical sight. These knives are still alive with my mother, though they are not so good. But mother loves and appreciates them very much. Recalling childhood and those emotions, I decided to order a knife for myself from the master. Today my knife was ready and I drove to take it with great joy. This is the chef's knife, for which I am very grateful to Evgeny Polukhin (Propinguy). I have already managed to work this knife. Surprisingly comfortable, perfectly in the hand, very light. The hand did not have to get used to it, as if the hand had been waiting for all these years, when a person with such talent would make a knife for her. Eugene, many thanks from the whole culinary soul!
Несмотря на то, что приготовление еды - это одно из самых любимых моих хобби, своего шеф-ножа у меня не было. Что то покупал, что то дарили. Но эти ножи быстро тупились, плохо точились и мастера по заточке называли их барахлом. И вот недавно я озадачился приобретением ножа. Я давно посматривал в сторону Японских мануфактур. Вековые традиции, дамасская сталь, самурайские мечи. Но потом я открыл для себя новый пласт знаний. Оказывается ножи изготавливают на заказ. Из особых марок сталей, в зависимости от назначения ножа. В детстве я видел, как брат моей бабушки делал ножи сам. Это было магическое зрелище. Эти ножи до сих пор живы у моей мамы, правда они уже не так хороши. Но мама их очень любит и ценит. Вспоминая детство и те эмоции, я решил заказать нож для себя у мастера. Сегодня мой нож был готов и я с огромной радостью поехал его забирать. Это шеф нож, за который я очень благодарен Евгений Полухин ( Evgeny Polukhin ) (Propinguy). Я уже успел поработать этим ножом. Удивительно удобный, прекрасно лежит в руке, очень легкий. Руке не пришлось привыкать, рука как будто ждала все эти годы, когда человек с таким талантом сделает для нее нож. Евгений, огромное спасибо от всей кулинарной души!
Former Little Chef restaurant/cafe at Bramshott Chase, now operating as 'Raffles' after being unused for many years. With the new A3 Hindhead Bypass opened, it is hidden from the road by two high fences. Its prospects look bleak.
Chef Gordon Ramsey speaks with drivers and fans in the paddock area of Circuit of the America's durring the 2012 Formula 1 Grand Prix in Austin, Texas
Gnudi are naked ravioli - they are nude
Made with spinach, ricotta, parmesan, and a combo of wheat flour and garbanzo bean flour (I do not cook with eggs)
Here they are boiling for 3 minutes until they float. Swirly!
São Paulo, 28 de julho de 2018. O evento foi promovido pela Confederação de Agricultura e Pecuária do Brasil (CNA) e pelo Serviço Nacional de Aprendizagem Rural (Senar). A proposta foi homenagear o produtor rural no seu dia, unindo diversidade regional e cultural. Fotos Tony Oliveira
from bit.ly/ZBA7mn Chef a domicilio, questa è l’ultima e comoda tendenza che emerge nel mondo della gastronomia italiana ed estera e quindi abbiamo deciso di provare anche noi a goderci le gioie di uno chef a domicilio a Napoli. Una domenica tranquilla tra amici, in terrazzo a goderci il primo sole. Un gruppo di 8 [...]
chef jonathan haloua
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson che
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson chef andrew palermo sommelier marcia clar
chef jonathan haloua chef andrew culver chef jesse vogt chef david sampson chef andrew palermo sommelier marcia clark
A minute to go before 2007 and this group of chefs of the Leela Kempinski Hotel at Kovalam, who had laid out a great spread for the New Year's eve dinner, welcome the New Year with a big cheer!
The head pastry chef at a major Hotel in Abu Dhabi. Very funny man ..passionate about his bread and pastry!
Strobist info: SB800 inside the room on camera right...with light spilling on door to illuminate the signs.
nomnomclub.com/restaurants/2013/village-tavern-anniversar...
Beef Rib Eye Steak, Bonifacio High Street Central, Village Tavern, Bistro Group, Clams, Bone Marrow, Salad, Tomahawk, Lamb, Cod Fish, Chef Josh Boutwood
nomnomclub.com/restaurants/2013/village-tavern-anniversar...
Soldiers from 25th Combat Aviation Brigade stand behind Spc. Oscar Alvarado, Headquarter and Support Company, 209th Aviation Support Battalion, 25th Combat Aviation Brigade, as he competes as a sous chef for Iron Chef Michael Simon during the filming of Iron Chef America, at Marine Corps Base Hawaii, on Kaneohe Bay, Hawaii, Dec. 4.
A portrait of Chef Mohammad Baba during Ice Cream & Coffee University ''Gelato and Smoothies'' tasting session held at Radisson Blu Hotel, Ikeja GRA, Lagos on Thursday 10th May 2018
Canoe’s chef de cuisine John Horne puts the finishing touches on the maple torched ivory salmon dish.