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One of the most YUMMIEST cakes I have ever tasted. One of the tea cafes in Gardens, MidValley... I forgot which side though.
Christmas has been fully decommissioned in our house. Now time for a cup of tea and a (couple) of pieces of cake with deliciously gooey icing.
I haven't had this kind of cake in many years........Marshmellow icing and pineapple filling...So delicious! I forgot how good the cakes from the Cuban bakeries are!......Next year the Cuban bakery again!
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I ate a snail then some cake.. do you like my sauce art =) pecan pie et cheese cake a la chocolate sauce, cold custard & cream.
Louis Vuitton cake for a client.. the pattern took for ever to draw on.. you can see in some spots i just got lazy.. opps!
Rich fruit cake covered with marzipan and fondant icing. Decorated with handmade butterflies and a diamante 60.
designed4u.co.uk
Thought that I should discover another area of design, so I made a cake.
Well, the procedure is quite methodic, stablished on several steps:
- Start of project/data gather:
1 - Search for a recipe on internet. In case, I thrown "bolo de chocolate" on google.
2 - Just clicked the first result, assuming its more relevant. Did a fast look up on comments, finding positive feedback.
- Start of the construction:
3 - Visited the kitchen inventory, and affirmed that the needed items were there.
4 - Took the information, blueprints and tech data to the building site.
5 - Started gathering the needed footage and measure units.
6 - No problems during the process execution.
7 - Eat it. But be careful to cut the pieces always aiming an arc section, to provide equality to everyone.
8 - Get feedback of other people in a pilot degustation. Well, screw it If its bad, will only change on the next try. If It has got bad, perhaps you didnt use a MacBook to read the recipe while doing it.
Recipe here:
tudogostoso.uol.com.br/receita/951-bolo-de-chocolate-molh...
Be careful to follow it closely, otherwise iso9000 wont approve your execution methods. Good luck!
I made Josh two cakes for his first birthday. The big one is for the family to eat, and the little one is for him to smash and smear all over his face for a priceless photo op.
An initial attempt at cake pops. I'm quite pleased how they turned out. They've got a vanilla sponge and vanilla buttercream mix inside and are dipped in white chocolate and covered with blue sugar.
Lolly cake. A refrigerator cake make from crushed malt biscuits, condensed milk, and a packet of foam shrimps and bananas. Coconut and sugar stars on top for decoration.
Very tasty, very squidgy (perhaps too much condensed milk) and colossally calorific.
Culinary Specialist 2nd Class Jessica Guenard decorates a cake in the bakeshop aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). Truman and embarked Carrier Air Wing (CVW) 3 are deployed supporting Operations Iraqi Freedom, Enduring Freedom and maritime security operations.
Beet Bundt Cake! (Vegan Table p. 184)
1/2 c canola oil
1.5 c dark brown sugar
2 c pureed cooked red beets (about 3 medium-sized)
1/2 c nondairy semisweet chocolate chips, melted
1 tsp vanilla extract
2 c all-purpose flour
2 tsp baking powder
1/4 tsp salt
powdered sugar for dusting
blueberries for topping
Oven @ 375
1. cream together oil and brown sugar. add beets, melted chocolate, and vanilla and mix well
2. in a separate bowl, combine flour, baking powder, and salt. add to beet mixture and stir until just combined
3. pour into lightly oiled bundt pan or cake pan and bake for 45 mins (or until toothpick comes out clean)
4. cool in pan for 10 mins before removing to a wire rack. cool completely. dust with sugar and top with blueberries!
(Optional pink frosting: reserve 1/4 pureed beets and add to whipped mixture of powdered sugar and Earth Balance (nondairy butter). For a ganache, use some leftover beet water to thin out the topping.)