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An army of cake pops, covered in yellow chocolate.
Dark chocolate, white chocolate, even yellow chocolate is all good with my buds.
they laugh, they make money
he's got a gold watch
she's got a silk dress
and healthy breasts that bounce
on his italian leather sofa
HA!
My new head unit. Alpine iDA-X001
Dark Chocolate Cake from Flo Braker iced with my own cinnamon cream cheese frosting - blue sanding sugar & chocolate "microdrops" on top.
Recipe here scratch.typepad.com/scratch/2009/03/dark-chocolate-cake--...
My very warmest congratulations to Brenda & Kalu who were married today. They chose this 4 tier cake with textured royal icing finish, decorated with bejewelled silk flowers.
Cake completed! I was lucky enough to be able to torch the entire cake evenly just before running out of butane gas. Next time, I would brown the meringue a little more to give it more of a marshmallow texture vs. creamy thick 'frosting'.
more at www.bottomlesstummy.com
Have now got the chocolate cake sorted that wasn't quite a success first time i tried!
This cake improves with keeping - after a few days it is lovely & sticky!
Yummy for any chocolate lover, vegan or not!
“2-year-old Banguli” Cake
Ingredients:
For the cake:
100g butter
100g caster sugar
2 eggs
100g self-rising flour, sifted
1tbsp hot water
For the icing:
32g butter
112g icing sugar
1tbsp milk
Food colorings, red & yellow (or orange)
1tbsp cocoa powder
Method:
For the cake:
1.Cream the butter & sugar together until light & fluffy.
2.Beat in the eggs, one at a time, adding a tbsp of the flour with the second egg.
3.Fold in the remaining flour, then the hot water.
4.Pour ¾ of the mixture into a 600ml into a pudding basin, & the remaining ¼ into a 300ml pudding basin.
5.Bake in a preheated oven of 180C for 20-25 minutes or until the cakes spring back when pressed slightly. Turn out on a wire rack to cool.
6.Trim the small cake into a ball for Banguli’s head. Trim a slice from one side of the large cake to flatten her chest. Use the trimmed slice to make her paws, ears & tail. She should look somewhat like this:
For the icing:
1.Place all the ingredients in a mixing bowl. Beat together with a wooden spoon until creamy.
2.Use ¾ of the icing to make Banguli’s orange fur by adding few drops of red & yellow food coloring. Use the remaining ¼ to make her stripes by adding the cocoa powder. Stir well.
3.Use some of the orange icing as a glue to keep Banguli’s head, paws, ears & tail in position. Then cover her up with the remaining orange icing.
4.Pipe the cocoa icing for her stripes & nose.
5.Use spaghetti for her whiskers & gum drops for her eyes.
HAPPY 2ND ANNIVERSARY FLORENSIA!!!
~~ BANGULI IS NOW 2 YEARS OLD ~~
I've been BAAAAAAD, i just payd for 2 new full sets of rement, Fairy Tale Tea Sets and French Treats Cake
i cant wait to get it
Brunch to celebrate the September birthdays (Dad, Mark and Juji), 2003. Juji and Mum made two amazing cakes. This was the black forest, for those not into durian.
If you would like this recipe, please visit kitchensherpa.wordpress.com/2007/12/06/almond-scented-whi...
Cake for the Threadcakes competition - my 2D entry.
Replica of this t-shirt design: www.threadless.com/product/1544/My_Life_is_a_Game_a...
Coconut and white chocolate mud cake topped with vanilla swiss meringue buttercream, decorated with royal icing.
Cake in a jar - stays fresh in the fridge for up to 12 days!
Chocolate Cherry Caress (left): layers of rich chocolate cake, kirsch soaked cherries and cherry buttercream.
Lemon Ginger Zinger (right): Layers of ginger cake, lemon curd and buttercream. Buttercream flavoured with ginger syrup and lemon zest.
I made this for my 20th high school reunion. The Barbie Doll is "wearing" a replica of the plaid uniforms that we wore at our all-girl catholic school.