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The completed masterpiece! Topped with berries freshly picked from the trees growing in front of my apartment, cut strawberries and cream cheese frosting. It's now waiting in the fridge for papa to come home.
This cake was made using the Wilton 3-D Cruiser Pan. I frosted the main cake using a knife, then added the details with a frosting bag and tip.
The cake board is covered with black poaster board, with yellow construction paper lines, then covered with celophane wrap.
The birthday candles were added at the last minute.
Our friend Kate is a chemical engineer by day, and a baker by night! She made this adorable cupcake wedding dress for Kim's shower. www.facebook.com/SweetTreatLabs
Mrs Niddler made me a tank cake for my birthday (and to commemorate my trip to the Tank Museum with a bunch of lads).
She was so well prepared and what not, she even gave each of the chaps a few little army men to give to me - so I ended with a small collection by the end of the day!
Taken in a studio with a Soft Box. This Victoria Sponge with a Jam and Cream. It shows Strawberries around the cake. The cake on a wooden surface with a red checked cloth. Icing Sugar is sprinkled over the cake.
This Cake was made by us at Yummiciosos. The customer requested a Haunted Castle cake. For more information on our cakes visit www.yummicosos.com
a Black Forest cake from the Regent Bakery & Café in Redmond. if you've played Portal this cake should look familiar.
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Handis Cakes ~ Cake Decorating Courses & Designer Cakes.
Website: www.handiscakes.com
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Almost finished .
Saskia & Craig's 80's / 70's birthday cake , the bottom tier is white chocolate mud , 2nd is red velvet with vanilla buttercream covered with fondant , then cookies with edible images of icons from the 70's & 80's everything is edible
This is a very yummy cake we made with my brother for our mother's birthday.
Here is the recipe, but I'm warning you : one need haselnut flour to make the cake, and it's haaaaaaaaard to find (if you're not corsican anyway).
Ingredients :
35 g cocoa powder
80 ml hot water
150 g dark chocolate, melted
150 g butter, melted
275 g cane sugar
110 g hazelnut flour
4 eggs
1) Mix cocoa and water until obtaining a smooth paste. Add chocolate, butter, sugar and flour. Mix thoroughly. Incorporate successively the 4 egg yolks.
2) Beat egg whites stiff. Incorporate carefully in the chocolate mixture.
3) Preheat the oven at 170°C and coat a circular cake pan with butter (or even better, with greaseproof paper).
4) Pour the mixture into the cake pan and cook it 45 min at 170°C. Allow to cool before turning out the cake.
5) Enjoy :-)
When cooked, the cake stay fondant int the middle. You can serve it with a light custard sauce, or a red fruits coulis.
Estella celebrated her 1st birthday with a smash cake and the kid didn't have any reservations in digging in.
After using our Massa Grischuna Neutral rolled fondant to create this (and other) adorable cakes Penny Rice said “I absolutely loved your product. It was so easy to work with and color. I made my daughter's 12th birthday cake and a friend of mine son's 1st birthday cake both turned out wonderful. Not only was it so easy to handle but it tastes great. Who needs butter cream with this fondant? Thank you so much for making such a great product.” See what you can create: www.auiswisscatalogue.com/505023.html
I love to please their loved ones with all sorts of yummy stuff, but I'm too lazy to do it often!
P.s. be free and independent
This is the completed cake. It was my first cake decorating attempt, for my daughter's 2nd birthday.
The cake is Fudge Marble Cake, Duncan Hines from the box. The ears, nose, pupils, arm, and outline is done in black dyed dark chocolate buttercream (made by me). The shoes are dark chocolate buttercream with a bit of Golden Yellow coloring added. The rest is done in colored white buttercream (made by me).