GryNoKa's cakes

Chocolate cake

60 g powder cocoa

1,5 dl warm water

(smood, and cool it)

175 g soft butter

350 g sugar

4 egg

(beat to buttercream )

250 g flower

1 ts baking powder

¼ ts baking soda

1 dl milk

(blend all together) fill it in a cake tin 24 cm

175 grader C 50 min.

 

Mousse

150 g dark chocolate

(melt and cool a little)

100 g apricot-marmelade)

0,5 dl warm water

(blend and cool)

(blend in)

150 g soft butter

200 g Powdered sugar

(and at last)

1 egg

(cool down in 1 hour ,beat it again and fill the mousse between the two

layers.)

 

Frosting

1dl milk

50 g sugar

50 g butter

(boil it up and take it off the heat )

(add)

1 ss powder cocoa

100 g shopt dark chocolate

Blend and cool it down,put it on the cake

½ pomegranate on the top….

 

Done