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CULINARIA NORTHEAST CHINA

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of the northeastern provinces of China.
[知味东北]

THE 3 NORTHEAST PROVINCES OF THE PEOPLE'S REPUBLIC OF CHINA (HEILONGJIANG, JILIN AND LIAONING)
Culinary roots: Chinese Lu 鲁 with Manchurian, Korean, Mongolian and Russian influences

27 photos · 6 views
驴肉蒸饺 (Donkey Steamed Dumplings)
冰花煎饺 (Snow Lattice Dumplings)
可乐鸡中翅 (Cola Chicken Wings)
笨鸡炖生野生榛蘑 (Chicken Stew With Hazel Mushrooms)
肉酱土豆泥拌饭 (Rice Blended With Potato Mash & Meat Sauce)
蒜蓉粉丝扇贝 (Scallops With Minced Garlic and Mung Bean Noodles)
榛蘑 (Hazel Mushroom/Honey Mushroom) {Armillaria mellea}
Traditional Manchurian Food
四大抓炒 (Stir-Fried Platter)
拔丝地瓜 (Sugar Glazed Sweet Potatoes)
香辣小河虾 (Spicy Deep-Fried River Prawns)
五星大拉皮 (Mung Bean Noodles Salad)
奶酪山药 (Cheese Battered Discorea)
民间佛跳墙 (Common Man Delicacies Pot)
老妈拌菜 (Mother's Salad)
Froyo
辽派月饼(紫薯) Liao-style Mooncakes with Purple Sweet Potato Filling
凉拌鲜豆皮 (Bean Curd Skin Salad)
小公鸡炒粉 (Stir-Fried Mung Bean Noodles With Chicken)
年猪烩菜(血肠白肉酸菜汤) (Blood Sausage, Pork & Sour Cabbage Soup)
炭烤鱿鱼 (Chargrilled Squid)
冻梨 (Frozen Pears)
地三鲜 (Three Treasures Of The Earth)
多尔衮蒸肉 (Royal Steamed Pork Belly)
旗家碗碗虾 (Spicy Bowlful of Prawns)
满族桂花奶酪 (Manchurian Osmanthus Cheese Pudding)
满族炒大棒骨 (Manchurian Style Stir-Fried Big Pork Bones)