Traditional Manchurian Food
Pictures of traditional Manchurian food as shown in the Shenyang Palace.
The Manchus used to rule this part of China before they successfully invaded Han China in 1644 and conquered the country. Being traditional nomads, hunters and gatherers, and heavily influenced by their neighbour and competitor, the Mongolians, the food of the Manchus are generally rustic and hearty.
Some of the traditional Manchu food that eventually became well accepted include: Sour cabbages, Hot pot, Braised pork bellies, Blood sausage and pork soup etc.
The items featured in the charts are from left to right, top to bottom:
饽饽 ["Bo1 Bo1"] (Bun Cakes)
豆面卷子 (Bean Paste Rolls)
酸汤子 (Sour Noodles)
秫(高梁)米水饭 (Sorghum Porridge)
沙琪玛 (Caramel Treats)
酸菜 (Pickled Cabbage)
火锅 (Hot Pot)
坛肉 (Braised Pork Belly)
白肉血肠 (Boiled Pork & Blood Sausage)
Traditional Manchurian Food
Pictures of traditional Manchurian food as shown in the Shenyang Palace.
The Manchus used to rule this part of China before they successfully invaded Han China in 1644 and conquered the country. Being traditional nomads, hunters and gatherers, and heavily influenced by their neighbour and competitor, the Mongolians, the food of the Manchus are generally rustic and hearty.
Some of the traditional Manchu food that eventually became well accepted include: Sour cabbages, Hot pot, Braised pork bellies, Blood sausage and pork soup etc.
The items featured in the charts are from left to right, top to bottom:
饽饽 ["Bo1 Bo1"] (Bun Cakes)
豆面卷子 (Bean Paste Rolls)
酸汤子 (Sour Noodles)
秫(高梁)米水饭 (Sorghum Porridge)
沙琪玛 (Caramel Treats)
酸菜 (Pickled Cabbage)
火锅 (Hot Pot)
坛肉 (Braised Pork Belly)
白肉血肠 (Boiled Pork & Blood Sausage)