w/ Crisp Bread, Quail Egg, Greens & Squash Juice

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Crudo of tuna and Asian pear with kimchi vinaigrette and sesame lavash at Mesón 923, New Orleans

Tartare de thon

Yellow Fin Tuna, Crispy Cantimpalo Chorizo, Guacamole, Spicy Carrots, Warm Flatbread

Swiped this photo from CJ's Instagram ift.tt/1LsF5yY

With a wasabi sauce.

Ra Sushi

474 Broadway

San Diego, CA 92101, USA

(619) 321-0021

www.rasushi.com

I liked the previous format. And no berries.

Alta

"hearts of palm. chorizo, macadamia nuts"

Very good, but not perfect. The salmon was combined with a ridiculous number of capers and was therefore unnecessarily salty; but unctuous and good. The lemon zest and creamy lemon sauce were very good accents.

Not shown: A toasted, buttered slice of Hey Brother Bakery sourdough with ramekins of soft butter and housemade kumquat preserves on the side. Excellent!

lizzieeatslondon.blogspot.co.uk/

darindines.com/2012/04/18/dan-moody-adam-horton-raphael/

My Kitchen

very easy to make....

just chop crude salmon and condition it well :-)

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Terminus Nord, Paris.

Perfecto Gastrobar

1450 Brickell Avenue, Miami, Florida

305.372.0620

food for thought miami

twitter: @frodnesor

Mark Huntingdon

Tartare de thon

by Drew, paired w Sake

Smoked Dashi & Grated Radish

The Modern

MoMA

9 West 53rd Street

New York, NY

My blog, The Wizard of Roz

Tartare de boeuf « Holsteiner », artichaut, fromage blanc et radis (Claus Preisinger 2013, Heideboden, Burgenland, Autriche)

almond anglaise, piquillo pepper, fines herbes gougere (Brad Kilre - Exit 1)

at Trading Post

My Kitchen

@The Hurricane Club

Read the GAYOT.com professional restaurant review at www.gayot.com/restaurants/monsieur-marcel-los-angeles-ca-... All photos Sophie Gayot © GAYOT.com

with light soy sauce en Chinkiang rice vinegar

Sesame Cracker, blogged about at

foodjournies.blogspot.com

Trio of smoked Donnington trout - ballottine, fillet and tartare. To find out more see here: www.thecotswoldfoodyear.com/2008/11/smoked-donnington-tro...

with Condiments

w/ Mustard & Horseradish

www.kwongeats.blogspot.com

at Trading Post

Tartare

Beef, egg yolk, mushroom, black truffle, Parmesan milk

June 27, 2015

Borough

730 N. Washington Avenue

Minneapolis, MN 55401

612.354.3135

Follow me on Twitter | Check out more at thegastronomer.com

Sous Vide Steak Tartare, Cep Veloute

The Boaters Inn