View allAll Photos Tagged shellfish
An absolutely fantastic little fresh seafood restaurant in Mortehoe, North Devon that is simply a part of the house of the owners. Inexpensive, unpretentious, lovely, and incredible food.
at Ryan's Lobsters. These are Blackpoint oysters. Near Peggy's Cove, Halifax, Nova Scotia.
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2004 Scania 164L.580 T-Cab
M74, Larkhall, South Lanarkshire, Scotland
29/08/2024
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Menu at The Crab Shack, Wellington, New Zealand.
Before seeing the menu, I had been under the impression that 'Cloudy Bay Clams' were a single species. It turns out that five different kinds of clam are sourced from Cloudy Bay:
www.cloudybayclams.co.nz/species.asp
#photoaday
Pacific Tiger prawns & fresh crab with spring potatoes & carrots in light dill cream base, garnished with pan seared Bay scallop. Served with house made creme fraiche, chives & savory puff pastry cheese pinwheel.
Treasure Island Job Corps Center culinary school
At the Victor Hugo Market (Marché Victor Hugo) in Toulouse.
This was March 15, the day after Macron closed France. The streets were empty, but the market had some customers. The restaurants on the second floor of the Victor Hugo were closed.
Pike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States. The Market opened August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. It is a place of business for many small farmers, craftspeople and merchants. Named after the central street, Pike Place runs northwest from Pike Street to Virginia Street, and remains one of Seattle's most popular tourist destinations.