2004 Scania 164L.580 T-Cab

M74, Larkhall, South Lanarkshire, Scotland

29/08/2024

All photos on our Flickr page are frames taken from our videos on YouTube, hence why the image quality is slightly compromised. However, this means you can select any vehicle from our page and follow the provided link to watch it in action!

Featured in this YouTube video:

"Truck Spotting on the M74, Scotland | 7"

Photos by Suzi-Pratt.com

Long Beach, Wa.

Flinders

Menu at The Crab Shack, Wellington, New Zealand.

Before seeing the menu, I had been under the impression that 'Cloudy Bay Clams' were a single species. It turns out that five different kinds of clam are sourced from Cloudy Bay:

www.cloudybayclams.co.nz/species.asp

#photoaday

Special request for Frances and Jess's 16th Birthday

Boat trip - Ría de Arousa , O Grove, Galicia, Spain.

Farmed oysters grown on ropes in the bay.

Crab remains

Coming up for air.

Pacific Tiger prawns & fresh crab with spring potatoes & carrots in light dill cream base, garnished with pan seared Bay scallop. Served with house made creme fraiche, chives & savory puff pastry cheese pinwheel.

Treasure Island Job Corps Center culinary school

At the Victor Hugo Market (Marché Victor Hugo) in Toulouse.

This was March 15, the day after Macron closed France. The streets were empty, but the market had some customers. The restaurants on the second floor of the Victor Hugo were closed.

Provincetown, Mass.

Pike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States. The Market opened August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. It is a place of business for many small farmers, craftspeople and merchants. Named after the central street, Pike Place runs northwest from Pike Street to Virginia Street, and remains one of Seattle's most popular tourist destinations.

oznorTO

[Photo by Ray Van Eng]

Steamers with butter and parsley from our garden, sautéed deckers with ramps and garlic in butter and pan-sautéed burdock greens with carola potato.

Seafood from Seatack Fish Company.

Many ingredients are from the Union Square Greenmarket.

Spirifer

Pike's Place Market

Seattle, March 2007

Shells, La Jolla, California, February 2009

Funny... I like a good steak. But I never look at a pile of cows and think 'yummy!'

Misumi Kumamoto Japan

#AbFav_LIKES_And_DISLIKES_️

As pescatarians, we do not eat meat, but everything else.

Of course LOTS of fish, shellfish, edible sea plants such as some seaweeds.

I respect everybody's choice of what they eat, not fanatic.

Thank you for ALL your faves and comments, M, (* _ *)

For more: www.indigo2photography.com

IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved

People, sardines, shrimps, smoked salmon, raw tuna, crab, mussels, fish, shellfish, food, edible, design, "conceptual art", studio, black-background, colour, square, NikonD7000, "Magda indigo"

Marjorie Rosenberg

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Crab's Claw Oceanfront Caribbean Restaurant. Atlantic Beach, NC. Feb/2017

The Crab’s Claw Restaurant overlooking the Atlantic Ocean. Serving the Freshest Fish and Seafood. Mouth Watering Steaks and House Smoked Ribs. Low Country Steamer Pots filled with Shellfish and Veggies.

Source: Wikipedia

had to walk a long way out on the rocks to reach the ones with the shellfish, but wanted to add this (keeping to my 'sea' theme,) to my photostream.