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Pacific Tiger prawns & fresh crab with spring potatoes & carrots in light dill cream base, garnished with pan seared Bay scallop. Served with house made creme fraiche, chives & savory puff pastry cheese pinwheel.
Treasure Island Job Corps Center culinary school
Curious with the recipe? Please take a look at indonesia-eats.blogspot.com/2008/03/kerang-saus-padang-re...
Divers enter the water to collect shellfish on the volcanic stony beach below the Cape Palliser Lighthouse
Slidell, Louisiana
Louisiana rivers are constantly flooding, causing all sorts of water life to end up among the trees and grass.
Hugh numbers of shellfish/bivalves are collected using motorised pumps that suck up the sea floor and run it through a filter. It is a very effective method but highly destructive for small shellfish and other invertebates. Bohai area 2011.