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New Zealand Mussels in a Thai Curry Sauce....such a good appetizer to start off happy hour with and they don't skimp you on the amount.
i went through each mussel and cleaned them with a small brush under cold running water. some still had the beard attached, you need to remove them. if the shell is open give it a few taps with the back of a knife, if it shuts, it's good. if it doesn't shut, it's in mussel heaven, throw it out.
Mussel's in white wine, garlic and onion....fresh bread an excellent snack enjoyed when gardening in this extraordinary hot weather!