Life is full of stories – some deeply personal and specific, others universally relatable. My story is beautiful and complicated and bittersweet and hard. Life is just that way. So are photographs.

 

The birth of my daughter was life-changing, but not in the way I expected. Though there has been no greater joy for me, the responsibility of another life has proven to be at times a heavy load. Thinking about this in a literal sense, I imagined a heavy home on my shoulders, yet held tightly with love – a burden and a joy, a challenge and a reprieve. This became the first image in the series The Heart and the Heavy.

 

From there the stories evolved, just as my life has. The genesis of an image comes from moments of life, like a still from an old movie. Movement and pain and the simple joys of being alive are frozen in time – a study of fictional worlds based in reality. Compelled to shoot these stories, I am haunted for days and months until it is released in an image. Telling someone’s tale in a world not quite like our own.

 

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It has been almost two years since I shot the image that changed my focus and redirected me as an artist. That image, The Heart and The Heavy, became a catalyst for a new study and the exhibit by the same name. I am thrilled to have the work on display in somewhat of an southeast tour this fall and winter.

 

First up, the Durham Art Guild is presenting the show from October 1 - 28 at the Room 100 Gallery in the Golden Belt in Durham, NC. There will be a public reception on Friday, October 18th from 6-9 p.m.

 

Next stop on the tour is Atlanta. The Jennifer Schwartz Gallery and I will be creating a one-night only special event on November 1st from 6-9 p.m. at DEADRINGER [prints + projects] located at Studio LR-12 at The Goat Farm Arts Center (1200 Foster Street, Atlanta, GA 30318). Then catch the show for the remainder of the year in the Jennifer Schwartz Gallery.

 

The MoNA Gallery in Charlotte will host the show from March 7 - April 26, 2014, with the opening reception on March the 7th. MoNA Gallery is located at 1900 N. Brevard St., Charlotte, NC 28206.

 

I couldn't be happier to be sharing this body of work. I hope to see you there!

  

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Cervine: of or relating to deer

 

The ending of an unfinished 52 week

You may have noticed I have not posted in a few weeks and you may also be thinking doesnt a 52 week mean you post once a week for a year? Well I regret to inform you that I am retiring my 52 week. I dont want to say quitting or giving up because, while I am stopping it, I dont feel like those are the right words. It ran its course and looking back I did improve and had some amazing times and did some crazy things that I may have not gotten to do if I had not been doing my 52 week. But at the same time it wasn't the 52 week I wanted to lead. I wanted to accomplish a successful 52 week where you could see steady and great growth in my photography skills, understanding of lighting, photoshop skills and creativity. I wanted a 52 week where very few, if any, weeks were skipped. I wanted a 52 week that I coud devote a good amount of time to. But I wasnt always growing, I definitely missed many weeks and I neglected my project tremendously. Often times I would wait until the last day to think of an idea, shoot it, and then edit it. But the main reason I am stopping this first attempt (there will definitely be future ones that will be more successful!) at a 52 week is because this is it. This is my final year of high school. Throughout this year I will experience my last year as an editor, my last year as a designer for the yearbook, my first and last year as a designer for the paper, my last year as a photog for NW, my last year with my journalism family in that room I began to call home. And the truth is Im running out of time. There isnt enough hours in the day or days in the week. So in order to hopefully have more quality concept photos Im going to put more focus in each one rather than worrying that I get one posted before I go to bed Sunday night. And in order to put my full effort into becoming the best editor I can be and taking the best journalistic photos I can take and creating the most beautiful spreads I can design, I need to put in the time. Because I am not satisfied enough with all my work that I have done here, because I want to end this precious time here by blowing everyone away with something amazing. for once I want to do something great. And I want to give my time to being a better editor, because I feel like I have been a pretty awful one so far. And it hurts, I hate thinking im a bad editor...but the truth is that I have been. So I had to create new priorities. I had to put journalism first. concept photography second. and money, well I have to cut that out for now. my 52 week isnt the only thing Im cutting out. Despite how I said I hated my job that first week I got it, I forgot to mention that I kind of ended up loving it. It was a stellar job and i got to work with some great people and it really was a lot of fun. Being a griller at Mongolian BBQ was most definitely the best job a high school student could ever even hope for. However I recently turned in my 2 weeks notice which made me a lot more upset than I thought it would. I will hopefully be back their in the summer but for now, I have to prioritize. I should have appreciated what a great job I had more, but I didnt. So I will these last couple of weeks and then I will continue on focusing on trying to become better. and will hopefully still be posting good things here relatively frequently.

 

in other news...Ill be 18 on the 18th, which is pretty soon! My golden birthday, so hopefully that means itll be a good year! Trying to think of what photo I want to do for my birthday....

Uses: Anything relating to finance and money.

 

Free Creative Commons Finance Images... I created these images in my studio and have made them all available for personal or commercial use. Hope you like them and find them useful.

 

To see more of our CC by 2.0 finance images click here... see profile for attribution.

 

Inspiration: looking deeply into money, currency, finance, savings, investing, stocks, bonds, etc.

 

To view more of my images of aircraft and space craft, click "here" !

 

Very sad news, relating to a fatal crash of this beautiful aircraft, please read "here" ! ............ More "here" !

 

The North American Aviation P-51 Mustang was an American long-range, single-seat fighter and fighter-bomber used during World War II, the Korean War and other conflicts. The Mustang was conceived, designed and built by North American Aviation (NAA) in response to a specification issued directly to NAA by the British Purchasing Commission. The prototype NA-73X airframe was rolled out on 9 September 1940, 102 days after the contract was signed and, with an engine installed, first flew on 26 October. The Mustang was originally designed to use the Allison V-1710 engine, which had limited high-altitude performance. It was first flown operationally by the Royal Air Force (RAF) as a tactical-reconnaissance aircraft and fighter-bomber (Mustang Mk I). The addition of the Rolls-Royce Merlin to the P-51B/C model transformed the Mustang's performance at altitudes above 15,000 ft, matching or bettering that of the Luftwaffe's fighters. The definitive version, the P-51D, was powered by the Packard V-1650-7, a license-built version of the Rolls-Royce Merlin 60 series two-stage two-speed supercharged engine, and armed with six .50 caliber (12.7 mm) M2 Browning machine guns. From late 1943, P-51Bs (supplemented by P-51Ds from mid-1944) were used by the USAAF's Eighth Air Force to escort bombers in raids over Germany, while the RAF's 2 TAF and the USAAF's Ninth Air Force used the Merlin-powered Mustangs as fighter-bombers, roles in which the Mustang helped ensure Allied air superiority in 1944. The P-51 was also in service with Allied air forces in the North African, Mediterranean and Italian theaters, and saw limited service against the Japanese in the Pacific War. During World War II, Mustang pilots claimed 4,950 enemy aircraft shot down. At the start of the Korean War, the Mustang was the main fighter of the United Nations until jet fighters such as the F-86 took over this role; the Mustang then became a specialized fighter-bomber. Despite the advent of jet fighters, the Mustang remained in service with some air forces until the early 1980s. After World War II and the Korean War, many Mustangs were converted for civilian use, especially air racing, and increasingly, preserved and flown as historic warbird aircraft at airshows. In April 1938, shortly after the German Anschluss of Austria, the British government established a purchasing commission in the United States, headed by Sir Henry Self. Self was given overall responsibility for Royal Air Force (RAF) production and research and development, and also served with Sir Wilfrid Freeman, the "Air Member for Development and Production". Self also sat on the British Air Council Sub-committee on Supply (or "Supply Committee") and one of his tasks was to organize the manufacturing and supply of American fighter aircraft for the RAF. At the time, the choice was very limited, as no U.S. aircraft then in production or flying met European standards, with only the Curtiss P-40 Tomahawk coming close. The Curtiss-Wright plant was running at capacity, so P-40s were in short supply. North American Aviation (NAA) was already supplying its Harvard trainer to the RAF, but was otherwise underutilized. NAA President "Dutch" Kindelberger approached Self to sell a new medium bomber, the B-25 Mitchell. Instead, Self asked if NAA could manufacture the Tomahawk under license from Curtiss. Kindelberger said NAA could have a better aircraft with the same engine in the air sooner than establishing a production line for the P-40. The Commission stipulated armament of four .303 in (7.7 mm) machine guns, the Allison V-1710 liquid-cooled engine, a unit cost of no more than $40,000, and delivery of the first production aircraft by January 1941. In March 1940, 320 aircraft were ordered by Sir Wilfred Freeman who had become the executive head of Ministry of Aircraft Production (MAP), and the contract was promulgated on 24 April. The NA-73X, which was designed by a team led by lead engineer Edgar Schmued, followed the best conventional practice of the era, but included several new features. One was a wing designed using laminar flow airfoils which were developed co-operatively by North American Aviation and the National Advisory Committee for Aeronautics (NACA). These airfoils generated very low drag at high speeds. During the development of the NA-73X, a wind tunnel test of two wings, one using NACA 5-digit airfoils and the other using the new NAA/NACA 45–100 airfoils, was performed in the University of Washington Kirsten Wind Tunnel. The results of this test showed the superiority of the wing designed with the NAA/NACA 45–100 airfoils. The other feature was a new radiator design that exploited the "Meredith Effect", in which heated air exited the radiator as a slight amount of jet thrust. Because NAA lacked a suitable wind tunnel to test this feature, it used the GALCIT 10 ft (3.0 m) wind tunnel at Caltech. This led to some controversy over whether the Mustang's cooling system aerodynamics were developed by NAA's engineer Edgar Schmued or by Curtiss, although NAA had purchased the complete set of P-40 and XP-46 wind tunnel data and flight test reports for US$56,000. The NA-73X was also one of the first aircraft to have a fuselage lofted mathematically using conic sections; this resulted in the aircraft's fuselage having smooth, low drag surfaces. To aid production, the airframe was divided into five main sections—forward, center, rear fuselage and two wing halves — all of which were fitted with wiring and piping before being joined. The prototype NA-73X was rolled out in September 1940 and first flew on 26 October 1940, respectively 102 and 149 days after the order had been placed, an uncommonly short gestation period. The prototype handled well and accommodated an impressive fuel load. The aircraft's two-section, semi-monocoque fuselage was constructed entirely of aluminum to save weight. It was armed with four .30 in (7.62 mm) M1919 Browning machine guns, two in the wings and two mounted under the engine and firing through the propeller arc using gun synchronizing gear. While the United States Army Air Corps (USAAC) could block any sales it considered detrimental to the interests of the US, the NA-73 was considered to be a special case because it had been designed at the behest of the British. In September 1940. a further 300 NA-73s were ordered by MAP. To ensure uninterrupted delivery Colonel Oliver P. Echols arranged with the Anglo-French Purchasing Commission to deliver the aircraft, and NAA gave two examples (41-038 and 41-039) to the USAAC for evaluation.

 

"From Wikipedia, the free encyclopedia" !

 

Ganesha, also spelled Ganesh, and also known as Ganapati and Vinayaka, is a widely worshipped deity in the Hindu pantheon. His image is found throughout India and Nepal. Hindu sects worship him regardless of affiliations. Devotion to Ganesha is widely diffused and extends to Jains, Buddhists, and beyond India.

 

Although he is known by many attributes, Ganesha's elephant head makes him easy to identify. Ganesha is widely revered as the remover of obstacles, the patron of arts and sciences and the deva of intellect and wisdom. As the god of beginnings, he is honoured at the start of rituals and ceremonies. Ganesha is also invoked as patron of letters and learning during writing sessions. Several texts relate mythological anecdotes associated with his birth and exploits and explain his distinct iconography.

 

Ganesha emerged as a distinct deity in the 4th and 5th centuries CE, during the Gupta Period, although he inherited traits from Vedic and pre-Vedic precursors. He was formally included among the five primary deities of Smartism (a Hindu denomination) in the 9th century. A sect of devotees called the Ganapatya arose, who identified Ganesha as the supreme deity. The principal scriptures dedicated to Ganesha are the Ganesha Purana, the Mudgala Purana, and the Ganapati Atharvashirsa.

 

ETYMOLOGY AND OTHER NAMES

Ganesha has been ascribed many other titles and epithets, including Ganapati and Vighneshvara. The Hindu title of respect Shri is often added before his name. One popular way Ganesha is worshipped is by chanting a Ganesha Sahasranama, a litany of "a thousand names of Ganesha". Each name in the sahasranama conveys a different meaning and symbolises a different aspect of Ganesha. At least two different versions of the Ganesha Sahasranama exist; one version is drawn from the Ganesha Purana, a Hindu scripture venerating Ganesha.

 

The name Ganesha is a Sanskrit compound, joining the words gana, meaning a group, multitude, or categorical system and isha, meaning lord or master. The word gaņa when associated with Ganesha is often taken to refer to the gaņas, a troop of semi-divine beings that form part of the retinue of Shiva. The term more generally means a category, class, community, association, or corporation. Some commentators interpret the name "Lord of the Gaņas" to mean "Lord of Hosts" or "Lord of created categories", such as the elements. Ganapati, a synonym for Ganesha, is a compound composed of gaṇa, meaning "group", and pati, meaning "ruler" or "lord". The Amarakosha, an early Sanskrit lexicon, lists eight synonyms of Ganesha : Vinayaka, Vighnarāja (equivalent to Vighnesha), Dvaimātura (one who has two mothers), Gaṇādhipa (equivalent to Ganapati and Ganesha), Ekadanta (one who has one tusk), Heramba, Lambodara (one who has a pot belly, or, literally, one who has a hanging belly), and Gajanana; having the face of an elephant).

 

Vinayaka is a common name for Ganesha that appears in the Purāṇas and in Buddhist Tantras. This name is reflected in the naming of the eight famous Ganesha temples in Maharashtra known as the Ashtavinayak (aṣṭavināyaka). The names Vighnesha and Vighneshvara (Lord of Obstacles) refers to his primary function in Hindu theology as the master and remover of obstacles (vighna).

 

A prominent name for Ganesha in the Tamil language is Pillai. A. K. Narain differentiates these terms by saying that pillai means a "child" while pillaiyar means a "noble child". He adds that the words pallu, pella, and pell in the Dravidian family of languages signify "tooth or tusk", also "elephant tooth or tusk". Anita Raina Thapan notes that the root word pille in the name Pillaiyar might have originally meant "the young of the elephant", because the Pali word pillaka means "a young elephant".

 

In the Burmese language, Ganesha is known as Maha Peinne, derived from Pali Mahā Wināyaka. The widespread name of Ganesha in Thailand is Phra Phikhanet or Phra Phikhanesuan, both of which are derived from Vara Vighnesha and Vara Vighneshvara respectively, whereas the name Khanet (from Ganesha) is rather rare.

 

In Sri Lanka, in the North-Central and North Western areas with predominantly Buddhist population, Ganesha is known as Aiyanayaka Deviyo, while in other Singhala Buddhist areas he is known as Gana deviyo.

 

ICONOGRAPHY

Ganesha is a popular figure in Indian art. Unlike those of some deities, representations of Ganesha show wide variations and distinct patterns changing over time. He may be portrayed standing, dancing, heroically taking action against demons, playing with his family as a boy, sitting down or on an elevated seat, or engaging in a range of contemporary situations.

 

Ganesha images were prevalent in many parts of India by the 6th century. The 13th century statue pictured is typical of Ganesha statuary from 900–1200, after Ganesha had been well-established as an independent deity with his own sect. This example features some of Ganesha's common iconographic elements. A virtually identical statue has been dated between 973–1200 by Paul Martin-Dubost, and another similar statue is dated c. 12th century by Pratapaditya Pal. Ganesha has the head of an elephant and a big belly. This statue has four arms, which is common in depictions of Ganesha. He holds his own broken tusk in his lower-right hand and holds a delicacy, which he samples with his trunk, in his lower-left hand. The motif of Ganesha turning his trunk sharply to his left to taste a sweet in his lower-left hand is a particularly archaic feature. A more primitive statue in one of the Ellora Caves with this general form has been dated to the 7th century. Details of the other hands are difficult to make out on the statue shown. In the standard configuration, Ganesha typically holds an axe or a goad in one upper arm and a pasha (noose) in the other upper arm.

 

The influence of this old constellation of iconographic elements can still be seen in contemporary representations of Ganesha. In one modern form, the only variation from these old elements is that the lower-right hand does not hold the broken tusk but is turned towards the viewer in a gesture of protection or fearlessness (abhaya mudra). The same combination of four arms and attributes occurs in statues of Ganesha dancing, which is a very popular theme.

 

COMMON ATTRIBUTES

Ganesha has been represented with the head of an elephant since the early stages of his appearance in Indian art. Puranic myths provide many explanations for how he got his elephant head. One of his popular forms, Heramba-Ganapati, has five elephant heads, and other less-common variations in the number of heads are known. While some texts say that Ganesha was born with an elephant head, he acquires the head later in most stories. The most recurrent motif in these stories is that Ganesha was created by Parvati using clay to protect her and Shiva beheaded him when Ganesha came between Shiva and Parvati. Shiva then replaced Ganesha's original head with that of an elephant. Details of the battle and where the replacement head came from vary from source to source. Another story says that Ganesha was created directly by Shiva's laughter. Because Shiva considered Ganesha too alluring, he gave him the head of an elephant and a protruding belly.

 

Ganesha's earliest name was Ekadanta (One Tusked), referring to his single whole tusk, the other being broken. Some of the earliest images of Ganesha show him holding his broken tusk. The importance of this distinctive feature is reflected in the Mudgala Purana, which states that the name of Ganesha's second incarnation is Ekadanta. Ganesha's protruding belly appears as a distinctive attribute in his earliest statuary, which dates to the Gupta period (4th to 6th centuries). This feature is so important that, according to the Mudgala Purana, two different incarnations of Ganesha use names based on it: Lambodara (Pot Belly, or, literally, Hanging Belly) and Mahodara (Great Belly). Both names are Sanskrit compounds describing his belly. The Brahmanda Purana says that Ganesha has the name Lambodara because all the universes (i.e., cosmic eggs) of the past, present, and future are present in him. The number of Ganesha's arms varies; his best-known forms have between two and sixteen arms. Many depictions of Ganesha feature four arms, which is mentioned in Puranic sources and codified as a standard form in some iconographic texts. His earliest images had two arms. Forms with 14 and 20 arms appeared in Central India during the 9th and the 10th centuries. The serpent is a common feature in Ganesha iconography and appears in many forms. According to the Ganesha Purana, Ganesha wrapped the serpent Vasuki around his neck. Other depictions of snakes include use as a sacred thread wrapped around the stomach as a belt, held in a hand, coiled at the ankles, or as a throne. Upon Ganesha's forehead may be a third eye or the Shaivite sectarian mark , which consists of three horizontal lines. The Ganesha Purana prescribes a tilaka mark as well as a crescent moon on the forehead. A distinct form of Ganesha called Bhalachandra includes that iconographic element. Ganesha is often described as red in color. Specific colors are associated with certain forms. Many examples of color associations with specific meditation forms are prescribed in the Sritattvanidhi, a treatise on Hindu iconography. For example, white is associated with his representations as Heramba-Ganapati and Rina-Mochana-Ganapati (Ganapati Who Releases from Bondage). Ekadanta-Ganapati is visualized as blue during meditation in that form.

 

VAHANAS

The earliest Ganesha images are without a vahana (mount/vehicle). Of the eight incarnations of Ganesha described in the Mudgala Purana, Ganesha uses a mouse (shrew) in five of them, a lion in his incarnation as Vakratunda, a peacock in his incarnation as Vikata, and Shesha, the divine serpent, in his incarnation as Vighnaraja. Mohotkata uses a lion, Mayūreśvara uses a peacock, Dhumraketu uses a horse, and Gajanana uses a mouse, in the four incarnations of Ganesha listed in the Ganesha Purana. Jain depictions of Ganesha show his vahana variously as a mouse, elephant, tortoise, ram, or peacock.

 

Ganesha is often shown riding on or attended by a mouse, shrew or rat. Martin-Dubost says that the rat began to appear as the principal vehicle in sculptures of Ganesha in central and western India during the 7th century; the rat was always placed close to his feet. The mouse as a mount first appears in written sources in the Matsya Purana and later in the Brahmananda Purana and Ganesha Purana, where Ganesha uses it as his vehicle in his last incarnation. The Ganapati Atharvashirsa includes a meditation verse on Ganesha that describes the mouse appearing on his flag. The names Mūṣakavāhana (mouse-mount) and Ākhuketana (rat-banner) appear in the Ganesha Sahasranama.

 

The mouse is interpreted in several ways. According to Grimes, "Many, if not most of those who interpret Gaṇapati's mouse, do so negatively; it symbolizes tamoguṇa as well as desire". Along these lines, Michael Wilcockson says it symbolizes those who wish to overcome desires and be less selfish. Krishan notes that the rat is destructive and a menace to crops. The Sanskrit word mūṣaka (mouse) is derived from the root mūṣ (stealing, robbing). It was essential to subdue the rat as a destructive pest, a type of vighna (impediment) that needed to be overcome. According to this theory, showing Ganesha as master of the rat demonstrates his function as Vigneshvara (Lord of Obstacles) and gives evidence of his possible role as a folk grāma-devatā (village deity) who later rose to greater prominence. Martin-Dubost notes a view that the rat is a symbol suggesting that Ganesha, like the rat, penetrates even the most secret places.

 

ASSOCIATIONS

 

OBSTACLES

Ganesha is Vighneshvara or Vighnaraja or Vighnaharta (Marathi), the Lord of Obstacles, both of a material and spiritual order. He is popularly worshipped as a remover of obstacles, though traditionally he also places obstacles in the path of those who need to be checked. Paul Courtright says that "his task in the divine scheme of things, his dharma, is to place and remove obstacles. It is his particular territory, the reason for his creation."

 

Krishan notes that some of Ganesha's names reflect shadings of multiple roles that have evolved over time. Dhavalikar ascribes the quick ascension of Ganesha in the Hindu pantheon, and the emergence of the Ganapatyas, to this shift in emphasis from vighnakartā (obstacle-creator) to vighnahartā (obstacle-averter). However, both functions continue to be vital to his character.

 

BUDDHI (KNOWLEDGE)

Ganesha is considered to be the Lord of letters and learning. In Sanskrit, the word buddhi is a feminine noun that is variously translated as intelligence, wisdom, or intellect. The concept of buddhi is closely associated with the personality of Ganesha, especially in the Puranic period, when many stories stress his cleverness and love of intelligence. One of Ganesha's names in the Ganesha Purana and the Ganesha Sahasranama is Buddhipriya. This name also appears in a list of 21 names at the end of the Ganesha Sahasranama that Ganesha says are especially important. The word priya can mean "fond of", and in a marital context it can mean "lover" or "husband", so the name may mean either "Fond of Intelligence" or "Buddhi's Husband".

 

AUM

Ganesha is identified with the Hindu mantra Aum, also spelled Om. The term oṃkārasvarūpa (Aum is his form), when identified with Ganesha, refers to the notion that he personifies the primal sound. The Ganapati Atharvashirsa attests to this association. Chinmayananda translates the relevant passage as follows:

 

(O Lord Ganapati!) You are (the Trinity) Brahma, Vishnu, and Mahesa. You are Indra. You are fire [Agni] and air [Vāyu]. You are the sun [Sūrya] and the moon [Chandrama]. You are Brahman. You are (the three worlds) Bhuloka [earth], Antariksha-loka [space], and Swargaloka [heaven]. You are Om. (That is to say, You are all this).

 

Some devotees see similarities between the shape of Ganesha's body in iconography and the shape of Aum in the Devanāgarī and Tamil scripts.

 

FIRST CHAKRA

According to Kundalini yoga, Ganesha resides in the first chakra, called Muladhara (mūlādhāra). Mula means "original, main"; adhara means "base, foundation". The muladhara chakra is the principle on which the manifestation or outward expansion of primordial Divine Force rests. This association is also attested to in the Ganapati Atharvashirsa. Courtright translates this passage as follows: "[O Ganesha,] You continually dwell in the sacral plexus at the base of the spine [mūlādhāra cakra]." Thus, Ganesha has a permanent abode in every being at the Muladhara. Ganesha holds, supports and guides all other chakras, thereby "governing the forces that propel the wheel of life".

 

FAMILY AND CONSORTS

Though Ganesha is popularly held to be the son of Shiva and Parvati, the Puranic myths give different versions about his birth. In some he was created by Parvati, in another he was created by Shiva and Parvati, in another he appeared mysteriously and was discovered by Shiva and Parvati or he was born from the elephant headed goddess Malini after she drank Parvati's bath water that had been thrown in the river.

 

The family includes his brother the war god Kartikeya, who is also called Subramanya, Skanda, Murugan and other names. Regional differences dictate the order of their births. In northern India, Skanda is generally said to be the elder, while in the south, Ganesha is considered the first born. In northern India, Skanda was an important martial deity from about 500 BCE to about 600 CE, when worship of him declined significantly in northern India. As Skanda fell, Ganesha rose. Several stories tell of sibling rivalry between the brothers and may reflect sectarian tensions.

 

Ganesha's marital status, the subject of considerable scholarly review, varies widely in mythological stories. One pattern of myths identifies Ganesha as an unmarried brahmacari. This view is common in southern India and parts of northern India. Another pattern associates him with the concepts of Buddhi (intellect), Siddhi (spiritual power), and Riddhi (prosperity); these qualities are sometimes personified as goddesses, said to be Ganesha's wives. He also may be shown with a single consort or a nameless servant (Sanskrit: daşi). Another pattern connects Ganesha with the goddess of culture and the arts, Sarasvati or Śarda (particularly in Maharashtra). He is also associated with the goddess of luck and prosperity, Lakshmi. Another pattern, mainly prevalent in the Bengal region, links Ganesha with the banana tree, Kala Bo.

 

The Shiva Purana says that Ganesha had begotten two sons: Kşema (prosperity) and Lābha (profit). In northern Indian variants of this story, the sons are often said to be Śubha (auspiciouness) and Lābha. The 1975 Hindi film Jai Santoshi Maa shows Ganesha married to Riddhi and Siddhi and having a daughter named Santoshi Ma, the goddess of satisfaction. This story has no Puranic basis, but Anita Raina Thapan and Lawrence Cohen cite Santoshi Ma's cult as evidence of Ganesha's continuing evolution as a popular deity.

 

WOSHIP AND FESTIVALS

Ganesha is worshipped on many religious and secular occasions; especially at the beginning of ventures such as buying a vehicle or starting a business. K.N. Somayaji says, "there can hardly be a [Hindu] home [in India] which does not house an idol of Ganapati. [..] Ganapati, being the most popular deity in India, is worshipped by almost all castes and in all parts of the country". Devotees believe that if Ganesha is propitiated, he grants success, prosperity and protection against adversity.

 

Ganesha is a non-sectarian deity, and Hindus of all denominations invoke him at the beginning of prayers, important undertakings, and religious ceremonies. Dancers and musicians, particularly in southern India, begin performances of arts such as the Bharatnatyam dance with a prayer to Ganesha. Mantras such as Om Shri Gaṇeshāya Namah (Om, salutation to the Illustrious Ganesha) are often used. One of the most famous mantras associated with Ganesha is Om Gaṃ Ganapataye Namah (Om, Gaṃ, Salutation to the Lord of Hosts).

 

Devotees offer Ganesha sweets such as modaka and small sweet balls (laddus). He is often shown carrying a bowl of sweets, called a modakapātra. Because of his identification with the color red, he is often worshipped with red sandalwood paste (raktacandana) or red flowers. Dūrvā grass (Cynodon dactylon) and other materials are also used in his worship.

 

Festivals associated with Ganesh are Ganesh Chaturthi or Vināyaka chaturthī in the śuklapakṣa (the fourth day of the waxing moon) in the month of bhādrapada (August/September) and the Gaṇeśa jayanti (Gaṇeśa's birthday) celebrated on the cathurthī of the śuklapakṣa (fourth day of the waxing moon) in the month of māgha (January/February)."

 

GANESH CHATURTI

An annual festival honours Ganesha for ten days, starting on Ganesha Chaturthi, which typically falls in late August or early September. The festival begins with people bringing in clay idols of Ganesha, symbolising Ganesha's visit. The festival culminates on the day of Ananta Chaturdashi, when idols (murtis) of Ganesha are immersed in the most convenient body of water. Some families have a tradition of immersion on the 2nd, 3rd, 5th, or 7th day. In 1893, Lokmanya Tilak transformed this annual Ganesha festival from private family celebrations into a grand public event. He did so "to bridge the gap between the Brahmins and the non-Brahmins and find an appropriate context in which to build a new grassroots unity between them" in his nationalistic strivings against the British in Maharashtra. Because of Ganesha's wide appeal as "the god for Everyman", Tilak chose him as a rallying point for Indian protest against British rule. Tilak was the first to install large public images of Ganesha in pavilions, and he established the practice of submerging all the public images on the tenth day. Today, Hindus across India celebrate the Ganapati festival with great fervour, though it is most popular in the state of Maharashtra. The festival also assumes huge proportions in Mumbai, Pune, and in the surrounding belt of Ashtavinayaka temples.

 

TEMPLES

In Hindu temples, Ganesha is depicted in various ways: as an acolyte or subordinate deity (pãrśva-devatã); as a deity related to the principal deity (parivāra-devatã); or as the principal deity of the temple (pradhāna), treated similarly as the highest gods of the Hindu pantheon. As the god of transitions, he is placed at the doorway of many Hindu temples to keep out the unworthy, which is analogous to his role as Parvati’s doorkeeper. In addition, several shrines are dedicated to Ganesha himself, of which the Ashtavinayak (lit. "eight Ganesha (shrines)") in Maharashtra are particularly well known. Located within a 100-kilometer radius of the city of Pune, each of these eight shrines celebrates a particular form of Ganapati, complete with its own lore and legend. The eight shrines are: Morgaon, Siddhatek, Pali, Mahad, Theur, Lenyadri, Ozar and Ranjangaon.

 

There are many other important Ganesha temples at the following locations: Wai in Maharashtra; Ujjain in Madhya Pradesh; Jodhpur, Nagaur and Raipur (Pali) in Rajasthan; Baidyanath in Bihar; Baroda, Dholaka, and Valsad in Gujarat and Dhundiraj Temple in Varanasi, Uttar Pradesh. Prominent Ganesha temples in southern India include the following: Kanipakam in Chittoor; the Jambukeśvara Temple at Tiruchirapalli; at Rameshvaram and Suchindram in Tamil Nadu; at Malliyur, Kottarakara, Pazhavangadi, Kasargod in Kerala, Hampi, and Idagunji in Karnataka; and Bhadrachalam in Andhra Pradesh.

 

T. A. Gopinatha notes, "Every village however small has its own image of Vighneśvara (Vigneshvara) with or without a temple to house it in. At entrances of villages and forts, below pīpaḹa (Sacred fig) trees [...], in a niche [...] in temples of Viṣṇu (Vishnu) as well as Śiva (Shiva) and also in separate shrines specially constructed in Śiva temples [...]; the figure of Vighneśvara is invariably seen." Ganesha temples have also been built outside of India, including southeast Asia, Nepal (including the four Vinayaka shrines in the Kathmandu valley), and in several western countries.

 

RISE TO PROMINENCE

 

FIRST APEARANCE

Ganesha appeared in his classic form as a clearly recognizable deity with well-defined iconographic attributes in the early 4th to 5th centuries. Shanti Lal Nagar says that the earliest known iconic image of Ganesha is in the niche of the Shiva temple at Bhumra, which has been dated to the Gupta period. His independent cult appeared by about the 10th century. Narain summarizes the controversy between devotees and academics regarding the development of Ganesha as follows:

 

What is inscrutable is the somewhat dramatic appearance of Gaņeśa on the historical scene. His antecedents are not clear. His wide acceptance and popularity, which transcend sectarian and territorial limits, are indeed amazing. On the one hand there is the pious belief of the orthodox devotees in Gaņeśa's Vedic origins and in the Purāṇic explanations contained in the confusing, but nonetheless interesting, mythology. On the other hand there are doubts about the existence of the idea and the icon of this deity" before the fourth to fifth century A.D. ... [I]n my opinion, indeed there is no convincing evidence of the existence of this divinity prior to the fifth century.

 

POSSIBLE INFLUENCES

Courtright reviews various speculative theories about the early history of Ganesha, including supposed tribal traditions and animal cults, and dismisses all of them in this way:

 

In the post 600 BC period there is evidence of people and places named after the animal. The motif appears on coins and sculptures.

 

Thapan's book on the development of Ganesha devotes a chapter to speculations about the role elephants had in early India but concludes that, "although by the second century CE the elephant-headed yakṣa form exists it cannot be presumed to represent Gaṇapati-Vināyaka. There is no evidence of a deity by this name having an elephant or elephant-headed form at this early stage. Gaṇapati-Vināyaka had yet to make his debut."

 

One theory of the origin of Ganesha is that he gradually came to prominence in connection with the four Vinayakas (Vināyakas). In Hindu mythology, the Vināyakas were a group of four troublesome demons who created obstacles and difficulties but who were easily propitiated. The name Vināyaka is a common name for Ganesha both in the Purāṇas and in Buddhist Tantras. Krishan is one of the academics who accepts this view, stating flatly of Ganesha, "He is a non-vedic god. His origin is to be traced to the four Vināyakas, evil spirits, of the Mānavagŗhyasūtra (7th–4th century BCE) who cause various types of evil and suffering". Depictions of elephant-headed human figures, which some identify with Ganesha, appear in Indian art and coinage as early as the 2nd century. According to Ellawala, the elephant-headed Ganesha as lord of the Ganas was known to the people of Sri Lanka in the early pre-Christian era.

 

A metal plate depiction of Ganesha had been discovered in 1993, in Iran, it dated back to 1,200 BCE. Another one was discovered much before, in Lorestan Province of Iran.

 

First Ganesha's terracotta images are from 1st century CE found in Ter, Pal, Verrapuram and Chandraketugarh. These figures are small, with elephant head, two arms, and chubby physique. The earliest Ganesha icons in stone were carved in Mathura during Kushan times (2nd-3rd centuries CE).

 

VEDIC AND EPIC LITERATURE

The title "Leader of the group" (Sanskrit: gaṇapati) occurs twice in the Rig Veda, but in neither case does it refer to the modern Ganesha. The term appears in RV 2.23.1 as a title for Brahmanaspati, according to commentators. While this verse doubtless refers to Brahmanaspati, it was later adopted for worship of Ganesha and is still used today. In rejecting any claim that this passage is evidence of Ganesha in the Rig Veda, Ludo Rocher says that it "clearly refers to Bṛhaspati—who is the deity of the hymn—and Bṛhaspati only". Equally clearly, the second passage (RV 10.112.9) refers to Indra, who is given the epithet 'gaṇapati', translated "Lord of the companies (of the Maruts)." However, Rocher notes that the more recent Ganapatya literature often quotes the Rigvedic verses to give Vedic respectability to Ganesha .

 

Two verses in texts belonging to Black Yajurveda, Maitrāyaṇīya Saṃhitā (2.9.1) and Taittirīya Āraṇyaka (10.1), appeal to a deity as "the tusked one" (Dantiḥ), "elephant-faced" (Hastimukha), and "with a curved trunk" (Vakratuņḍa). These names are suggestive of Ganesha, and the 14th century commentator Sayana explicitly establishes this identification. The description of Dantin, possessing a twisted trunk (vakratuṇḍa) and holding a corn-sheaf, a sugar cane, and a club, is so characteristic of the Puranic Ganapati that Heras says "we cannot resist to accept his full identification with this Vedic Dantin". However, Krishan considers these hymns to be post-Vedic additions. Thapan reports that these passages are "generally considered to have been interpolated". Dhavalikar says, "the references to the elephant-headed deity in the Maitrāyaṇī Saṃhitā have been proven to be very late interpolations, and thus are not very helpful for determining the early formation of the deity".

 

Ganesha does not appear in Indian epic literature that is dated to the Vedic period. A late interpolation to the epic poem Mahabharata says that the sage Vyasa (Vyāsa) asked Ganesha to serve as his scribe to transcribe the poem as he dictated it to him. Ganesha agreed but only on condition that Vyasa recite the poem uninterrupted, that is, without pausing. The sage agreed, but found that to get any rest he needed to recite very complex passages so Ganesha would have to ask for clarifications. The story is not accepted as part of the original text by the editors of the critical edition of the Mahabharata, in which the twenty-line story is relegated to a footnote in an appendix. The story of Ganesha acting as the scribe occurs in 37 of the 59 manuscripts consulted during preparation of the critical edition.[174] Ganesha's association with mental agility and learning is one reason he is shown as scribe for Vyāsa's dictation of the Mahabharata in this interpolation. Richard L. Brown dates the story to the 8th century, and Moriz Winternitz concludes that it was known as early as c. 900, but it was not added to the Mahabharata some 150 years later. Winternitz also notes that a distinctive feature in South Indian manuscripts of the Mahabharata is their omission of this Ganesha legend. The term vināyaka is found in some recensions of the Śāntiparva and Anuśāsanaparva that are regarded as interpolations. A reference to Vighnakartṛīṇām ("Creator of Obstacles") in Vanaparva is also believed to be an interpolation and does not appear in the critical edition.

 

PURANIC PERIOD

Stories about Ganesha often occur in the Puranic corpus. Brown notes while the Puranas "defy precise chronological ordering", the more detailed narratives of Ganesha's life are in the late texts, c. 600–1300. Yuvraj Krishan says that the Puranic myths about the birth of Ganesha and how he acquired an elephant's head are in the later Puranas, which were composed from c. 600 onwards. He elaborates on the matter to say that references to Ganesha in the earlier Puranas, such as the Vayu and Brahmanda Puranas, are later interpolations made during the 7th to 10th centuries.

 

In his survey of Ganesha's rise to prominence in Sanskrit literature, Ludo Rocher notes that:

 

Above all, one cannot help being struck by the fact that the numerous stories surrounding Gaṇeśa concentrate on an unexpectedly limited number of incidents. These incidents are mainly three: his birth and parenthood, his elephant head, and his single tusk. Other incidents are touched on in the texts, but to a far lesser extent.

 

Ganesha's rise to prominence was codified in the 9th century, when he was formally included as one of the five primary deities of Smartism. The 9th-century philosopher Adi Shankara popularized the "worship of the five forms" (Panchayatana puja) system among orthodox Brahmins of the Smarta tradition. This worship practice invokes the five deities Ganesha, Vishnu, Shiva, Devi, and Surya. Adi Shankara instituted the tradition primarily to unite the principal deities of these five major sects on an equal status. This formalized the role of Ganesha as a complementary deity.

 

SCRIPTURES

Once Ganesha was accepted as one of the five principal deities of Brahmanism, some Brahmins (brāhmaṇas) chose to worship Ganesha as their principal deity. They developed the Ganapatya tradition, as seen in the Ganesha Purana and the Mudgala Purana.

 

The date of composition for the Ganesha Purana and the Mudgala Purana - and their dating relative to one another - has sparked academic debate. Both works were developed over time and contain age-layered strata. Anita Thapan reviews comments about dating and provides her own judgement. "It seems likely that the core of the Ganesha Purana appeared around the twelfth and thirteenth centuries", she says, "but was later interpolated." Lawrence W. Preston considers the most reasonable date for the Ganesha Purana to be between 1100 and 1400, which coincides with the apparent age of the sacred sites mentioned by the text.

 

R.C. Hazra suggests that the Mudgala Purana is older than the Ganesha Purana, which he dates between 1100 and 1400. However, Phyllis Granoff finds problems with this relative dating and concludes that the Mudgala Purana was the last of the philosophical texts concerned with Ganesha. She bases her reasoning on the fact that, among other internal evidence, the Mudgala Purana specifically mentions the Ganesha Purana as one of the four Puranas (the Brahma, the Brahmanda, the Ganesha, and the Mudgala Puranas) which deal at length with Ganesha. While the kernel of the text must be old, it was interpolated until the 17th and 18th centuries as the worship of Ganapati became more important in certain regions. Another highly regarded scripture, the Ganapati Atharvashirsa, was probably composed during the 16th or 17th centuries.

 

BEYOND INDIA AND HINDUISM

Commercial and cultural contacts extended India's influence in western and southeast Asia. Ganesha is one of a number of Hindu deities who reached foreign lands as a result.

 

Ganesha was particularly worshipped by traders and merchants, who went out of India for commercial ventures. From approximately the 10th century onwards, new networks of exchange developed including the formation of trade guilds and a resurgence of money circulation. During this time, Ganesha became the principal deity associated with traders. The earliest inscription invoking Ganesha before any other deity is associated with the merchant community.

 

Hindus migrated to Maritime Southeast Asia and took their culture, including Ganesha, with them. Statues of Ganesha are found throughout the region, often beside Shiva sanctuaries. The forms of Ganesha found in Hindu art of Java, Bali, and Borneo show specific regional influences. The spread of Hindu culture to southeast Asia established Ganesha in modified forms in Burma, Cambodia, and Thailand. In Indochina, Hinduism and Buddhism were practiced side by side, and mutual influences can be seen in the iconography of Ganesha in the region. In Thailand, Cambodia, and among the Hindu classes of the Chams in Vietnam, Ganesha was mainly thought of as a remover of obstacles. Today in Buddhist Thailand, Ganesha is regarded as a remover of obstacles, the god of success.

 

Before the arrival of Islam, Afghanistan had close cultural ties with India, and the adoration of both Hindu and Buddhist deities was practiced. Examples of sculptures from the 5th to the 7th centuries have survived, suggesting that the worship of Ganesha was then in vogue in the region.

 

Ganesha appears in Mahayana Buddhism, not only in the form of the Buddhist god Vināyaka, but also as a Hindu demon form with the same name. His image appears in Buddhist sculptures during the late Gupta period. As the Buddhist god Vināyaka, he is often shown dancing. This form, called Nṛtta Ganapati, was popular in northern India, later adopted in Nepal, and then in Tibet. In Nepal, the Hindu form of Ganesha, known as Heramba, is popular; he has five heads and rides a lion. Tibetan representations of Ganesha show ambivalent views of him. A Tibetan rendering of Ganapati is tshogs bdag. In one Tibetan form, he is shown being trodden under foot by Mahākāla, (Shiva) a popular Tibetan deity. Other depictions show him as the Destroyer of Obstacles, and sometimes dancing. Ganesha appears in China and Japan in forms that show distinct regional character. In northern China, the earliest known stone statue of Ganesha carries an inscription dated to 531. In Japan, where Ganesha is known as Kangiten, the Ganesha cult was first mentioned in 806.

 

The canonical literature of Jainism does not mention the worship of Ganesha. However, Ganesha is worshipped by most Jains, for whom he appears to have taken over certain functions of Kubera. Jain connections with the trading community support the idea that Jainism took up Ganesha worship as a result of commercial connections. The earliest known Jain Ganesha statue dates to about the 9th century. A 15th-century Jain text lists procedures for the installation of Ganapati images. Images of Ganesha appear in the Jain temples of Rajasthan and Gujarat.

 

WIKIPEDIA

 

Kinetic: Relating to, caused by, or producing motion.

 

These are called “Kinetic” photographs because there is motion, energy, and movement involved, specifically my and the camera’s movements.

 

Most of these are shot outdoors where I have the room to literally spin and throw my little camera several feet up into the air, with some throws going as high as 15 feet or more!

 

None of these are Photoshopped, layered, or a composite photo...what you see occurs in one shot, one take.

 

Aren’t I afraid that I will drop and break my camera? For regular followers of my photostream and this series you will know that I have already done so. This little camera has been dropped many times, and broken once when dropped on concrete outside. It still functions...not so well for regular photographs, but superbly for more kinetic work.

 

Albeit supremely risky this is one of my favorite ways to produce abstract photographs.

 

If you'd like to see more please check out my set, "Vertigo:"

 

www.flickr.com/photos/motorpsiclist/sets/72157630591282642/

 

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To read more about Kinetic Photography click the Wikipedia link below:

 

en.wikipedia.org/wiki/Kinetic_photography

 

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My photographs and videos and any derivative works are my private property and are copyright © by me, John Russell (aka “Zoom Lens”) and ALL my rights, including my exclusive rights, are reserved. ANY use without my permission in writing is forbidden by law.

 

Photographer: P H Jauncey. PAColl-1296-2-07. Lucy Taylor photographs relating to Wellington Girls’ College, Alexander Turnbull Library

 

An expanded version was published in FishHead magazine, January 2014.

 

Here we are at the Wellington Girls’ College in Thorndon. It is Parents’ Day, 1927, and the girls are giving a demonstration of Swedish drill. This particular move was called the halfway side falling position and was designed to strengthen the side muscles. An instruction booklet of the time stresses that it should be done without bending the knees or letting the hips sink. The girls seem very proficient.

 

By the 1920s Swedish drill was seen as the state-of-the-art in girls’ physical education. The flexing, lunging and balancing movements are not dissimilar to some exercise programmes today, and the loose tunics worn here were certainly an improvement on the restrictive clothing these girls’ mothers would have had to wear for any outdoor activity.

 

Less modern was the strict regimentation. In the years between the wars such military-like manoeuvrings were a popular part of organised activity for the young. In the same year as this photograph was taken, the outdoor highlight for many Wellington school children was a tightly choreographed welcome to the Duke of York at Newtown Park. Theyformed themselves into a living union jack. Other examples of uniformed mass choreography for young people included the uniquely New Zealand phenomenon of marching girls that emerged in the 1930s.

 

Mrs Taylor, the head of the College’s physical training programme, was an innovator, though. In particular she ignored some of her how-to-do-drill textbooks and enjoyed mixing her Swedish drill instruction with music and dance.

 

The girls in this photograph no doubt also took part in one of the highlights of the school year – Mrs Taylor’s annual “gymnastic display.” In 1927 it was at the Opera House. In addition to Swedish drill, the newspaper advertisements promised “Lantern marching, Cymbals, Wands, Poi Dances, Spanish Dances, Thunder, Rain and Frost,” all of which were ambitiously worked into a “Fairy Folk Tales of the Maori” theme, based on James Cowan’s recently published children’s book of the same name.

 

Go to this image's record

 

Read a review of the Opera House gymnastic display

 

Wellingtonians: From the Turnbull Collections contains a selection of the entries from this Flickr set, and some new ones too. This high-quality publication costs just $29.99. You can pick it up at good bookshops or from the publisher, Steele Roberts.

The title relates to the influence on me by the late Bill Brandt who famously shot this scene originally.

 

This is not what he shot (or published at least) but I have replicated that shot also, see 'Homage' in this album.

 

Although my shot is different to Brandt's famous image, I have tried to produce it in his style - heavy shadows with contrasting light. Although my Canon 5D2 is not the best for dynamic range it still managed to record a lot of detail in the shadows and mid tones which I've darkened. I also shot this image at ISO6400 for a maximum grainy effect as I was only ever going to convert the original RAW colour file into B&W.

 

It's probably my favourite shot of the day.

 

Maths in neon at Autonomy in Cambridge. This is Bayes's Theorem, relating the probability of A given B to B given A.

 

This image is used on the Philosopher, Psychologist, Plasterer blog paul-david-robinson.com/post/5129596878/the-philosophy-of... in an article "The Philosophy of Physics". It was also used on the Wikipedia article for Bayes Theorem.

 

It was further used on a Spanish blog profeblog.es/blog/luismiglesias/2010/01/02/fotografia-mat...

 

It was later used in a father's blog post about having twin girls - www.bigdansramblings.com/2012/03/30/phases-finding-twin-g... - congratulations mate.

 

It is also used on a blog article about Stanford offering a statistics in medicine course - scopeblog.stanford.edu/2013/05/28/stanford-offers-free-st...

 

And an article "Signal, Noise and Clinical Trials" - lacertabio.com/2013/04/signal-noise-and-clinical-trial-re...

 

And a review of an elementary statistics course. moocnewsandreviews.com/course-review-elementary-statistic...

 

And the front page of a wiki about Probabilistic Programming for Advancing Machine Learning (whatever that is) - ppaml.galois.com/wiki/

 

And an LSE blog post about citations: "A Bayesian approach to the REF: finding the right data on journal articles and citations to inform decision-making." blogs.lse.ac.uk/impactofsocialsciences/2013/12/02/journal...

 

And an Italian site "Rebel Fitness". Not sure why, I assume it just looked mathematical. www.fitnessribelle.it/alimentazione/calcolo-calorie/

 

And a blog about the emotional state of being an entrepreneur - www.ecosystemsandentrepreneurs.com/blog/2015/4/3/the-emot...

 

And a Strangeloop presentation about probability. www.youtube.com/watch?v=MiiWzJE0fEA

 

An article about Bayesian logic in Python. machinelearningmastery.com/naive-bayes-classifier-scratch...

 

"

Bayes’s Theorem & Naïve Bayes Classifiers " dem1995.github.io/machine-learning/extra_pages/naive_baye...

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

 

Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; banchan) that accompany steam-cooked short-grain rice. Kimchi is almost always served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, gochujang (fermented red chili paste) and cabbage.

 

FOOD

GRAINS

Grains have been one of the most important staples of the Korean diet. Early myths of the foundations of various kingdoms in Korea center on grains. One foundation myth relates to Jumong, who received barley seeds from two doves sent by his mother after establishing the kingdom of Goguryeo. Yet another myth speaks of the three founding deities of Jeju Island, who were to be wed to the three princesses of Tamna; the deities brought seeds of five grains which were the first seeds planted, which in turn became the first instance of farming.

 

During the pre-modern era, grains such as barley and millet were the main staples and were supplemented by wheat, sorghum, and buckwheat. Rice is not an indigenous crop to Korea, and millet was likely the preferred grain before rice was cultivated. Rice became the grain of choice during the Three Kingdoms period, particularly in the Silla and Baekje Kingdoms in the southern regions of the peninsula. Rice was such an important commodity in Silla that it was used to pay taxes. The Sino-Korean word for "tax" is a compound character that uses the character for the rice plant. The preference for rice escalated into the Joseon period, when new methods of cultivation and new varieties emerged that would help increase production.

 

As rice was prohibitively expensive when it first came to Korea, the grain was likely mixed with other grains to "stretch" the rice; this is still done in dishes such as boribap (rice with barley) and kongbap (rice with beans). White rice, which is rice with the bran removed, has been the preferred form of rice since its introduction into the cuisine. The most traditional method of cooking the rice has been to cook it in an iron pot called a sot (솥) or musoe sot (무쇠솥). This method of rice cookery dates back to at least the Goryeo period, and these pots have even been found in tombs from the Silla period. The sot is still used today, much in the same manner as it was in the past centuries.

 

Rice is used to make a number of items, outside of the traditional bowl of plain white rice. It is commonly ground into a flour and used to make rice cakes called tteok in over two hundred varieties. It is also cooked down into a congee (juk), or gruel (mieum) and mixed with other grains, meat, or seafood. Koreans also produce a number of rice wines, both in filtered and unfiltered versions.

 

LEGUMES

Legumes have been significant crops in Korean history and cuisine according to earliest preserved legumes found in archaeological sites in Korea. The excavation at Okbang site, Jinju, South Gyeongsang province indicates soybeans were cultivated as a food crop circa 1000–900 BCE. They are made into tofu (dubu), while soybean sprouts are sauteed as a vegetable (kongnamul) and whole soybeans are seasoned and served as a side dish. They are also made into soy milk, which is used as the base for the noodle dish called kongguksu. A byproduct of soy milk production is okara (kongbiji), which is used to thicken stews and porridges.

 

Mung beans are commonly used in Korean cuisine, where they are called nokdu (녹두, literally "green bean"). Mung bean sprouts, called sukju namul, are often served as a side dish, blanched and sautéed with sesame oil, garlic, and salt. Ground mung beans are used to make a porridge called nokdujuk, which is eaten as a nutritional supplement and digestive aid, especially for ill patients.

 

Cultivation of azuki beans dates back to ancient times according to an excavation from Odong-ri, Hoeryong, North Hamgyong Province, which is assumed to be that of Mumun period (approximately 1500-300 BCE).

 

MEAT

In antiquity, most meat in Korea was likely obtained through hunting and fishing. Ancient records indicate rearing of livestock began on a small scale during the Three Kingdoms period. Meat was consumed roasted or in soups or stews during this period. Those who lived closer to the oceans were able to complement their diet with more fish, while those who lived in the interior had a diet containing more meat.

 

BEEF

Beef is the most prized of all, with the cattle holding an important cultural role in the Korean home. Beef is prepared in numerous ways today, including roasting, grilling (gui) or boiling in soups. Beef can also be dried into jerky, as with seafood, called respectively yukpo and eopo.

 

The cattle were valuable draught animals, often seen as equal to human servants, or in some cases, members of the family. Cattle were also given their own holiday during the first 'cow' day of the lunar New Year. The importance of cattle does not suggest Koreans ate an abundance of beef, however, as the cattle were valued as beasts of burden and slaughtering one would create dire issues in farming the land. Pork and seafood were consumed more regularly for this reason. The Buddhist ruling class of the Goryeo period forbade the consumption of beef. The Mongols dispensed with the ban of beef during the 13th century, and they promoted the production of beef cattle. This increased production continued into the Joseon period, when the government encouraged both increased quantities and quality of beef. Only in the latter part of the 20th century has beef become regular table fare.

 

CHICKEN

Chicken has played an important role as a protein in Korean history, evidenced by a number of myths. One myth tells of the birth of Kim Alji, founder of the Kim family of Gyeongju being announced by the cry of a white chicken. As the birth of a clan's founder is always announced by an animal with preternatural qualities, this myth speaks to the importance of chicken in Korean culture. Chicken is often served roasted or braised with vegetables or in soups. All parts of the chicken are used in Korean cuisine, including the gizzard, liver, and feet. Young chickens are braised with ginseng and other ingredients in medicinal soups eaten during the summer months to combat heat called samgyetang.

 

PORK

Pork has also been another important land-based protein for Korea. Records indicate pork has been a part of the Korean diet back to antiquity, similar to beef.

 

A number of foods have been avoided while eating pork, including Chinese bellflower (doraji, 도라지) and lotus root (yeonn ppuri, 연뿌리), as the combinations have been thought to cause diarrhea. All parts of the pig are used in Korean cuisine, including the head, intestines, liver, kidney and other internal organs. Koreans utilize these parts in a variety of cooking methods including steaming, stewing, boiling and smoking. Koreans especially like to eat grilled pork belly, which is called samgyeopsal (삼겹살).

 

FISH AND SEAFOOD

Fish and shellfish have been a major part of Korean cuisine because of the oceans bordering the peninsula. Evidence from the 12th century illustrates commoners consumed a diet mostly of fish and shellfish, such as shrimp, clams, oysters, abalone, and loach, while sheep and hogs were reserved for the upper class.

 

Both fresh and saltwater fish are popular, and are served raw, grilled, broiled, dried or served in soups and stews. Common grilled fish include mackerel, hairtail, croaker and Pacific herring. Smaller fish, shrimp, squid, mollusks and countless other seafood can be salted and fermented as jeotgal. Fish can also be grilled either whole or in fillets as banchan. Fish is often dried naturally to prolong storing periods and enable shipping over long distances. Fish commonly dried include yellow corvina, anchovies (myeolchi) and croaker. Dried anchovies, along with kelp, form the basis of common soup stocks.

 

Shellfish is widely eaten in all different types of preparation. They can be used to prepare broth, eaten raw with chogochujang, which is a mixture of gochujang and vinegar, or used as a popular ingredient in countless dishes. Raw oysters and other seafood can be used in making kimchi to improve and vary the flavor. Salted baby shrimp are used as a seasoning agent, known as saeujeot, for the preparation of some types of kimchi.

 

VEGETABLES

Korean cuisine uses a wide variety of vegetables, which are often served uncooked, either in salads or pickles, as well as cooked in various stews, stir-fried dishes, and other hot dishes. Commonly used vegetables include Korean radish, napa cabbage, cucumber, potato, sweet potato, spinach, bean sprouts, scallions, garlic, chili peppers, seaweed, zucchini, mushrooms and lotus root. Several types of wild greens, known collectively as chwinamul (such as Aster scaber), are a popular dish, and other wild vegetables such as bracken fern shoots (gosari) or Korean bellflower root (doraji) are also harvested and eaten in season. Medicinal herbs, such as ginseng, reishi, wolfberry, Codonopsis pilosula, and Angelica sinensis, are often used as ingredients in cooking, as in samgyetang.

 

MEDICINAL FOODS

Medicinal food (boyangshik) is a wide variety of specialty foods prepared and eaten for medicinal purposes, especially during the hottest 30-day period in the lunar calendar, called sambok. Hot foods consumed are believed to restore ki, as well as sexual and physical stamina lost in the summer heat Commonly eaten boyangshik include: ginseng, chicken, black goat, abalone, eel, carp, beef bone soups, pig kidneys and dog.

 

DOG MEAT

Dog Meat is far less popular today than it used to be in the past, being viewed largely as a kind of health tonic rather than as a diet staple, especially amongst the younger generations who view dogs only as pets and service animals. That said, historically the consumption of dog meat can be traced back to antiquity. Dog bones were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo tombs complex in South Hwanghae Province, a UNESCO World Heritage site which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000). The Balhae people also enjoyed dog meat, and the Koreans' appetite for canine cuisine seems to have come from that era.

 

Koreans have distinguished Chinese terms for dog "견; 犬", which refers to pet dogs, feral dogs, and wolves from the Chinese term "구; 狗," which is used specifically to indicate dog meat. "Hwangu" has been considered better for consumption than "Baekgu" (White dog) and "Heukgu" (Black dog).

 

Around 1816, Jeong Hak-yu, the second son of Jeong Yak-yong, a prominent politician and scholar of the Joseon dynasty at the time, wrote a poem called Nongga Wollyeongga (농가월령가). This poem, which is an important source of Korean folk history, describes what ordinary Korean farming families did in each month of the year. In the description of the month of August the poem tells of a married woman visiting her birth parents with boiled dog meat, rice cake, and rice wine, thus showing the popularity of dog meat at the time (Ahn, 2000; Seo, 2002). Dongguk Sesigi (동국세시기), a book written by Korean scholar Hong Seok-mo in 1849, contains a recipe for Bosintang including a boiled dog, green onion, and red chili pepper powder.

 

According to one survey conducted in 2006, dog meat is the 4th most commonly consumed meat within South Korea.

 

GINSENG CHICKEN SOUP (SAMGYETANG)

Samgyetang is a hot chicken soup to boost your energy in the hot summer season. It is made with a young whole chicken stuffed with ginseng, garlic and sweet rice. Samgyetang is a Koreans' favorite energizing food and it is common to have it on sambok(삼복) days; Chobok(초복), Jungbok(중복) and Malbok(말복) which are believed to be the hottest days in Korea.

 

SOUPS AND STEWS

Soups are a common part of any Korean meal. Unlike other cultures, in Korean culture, soup is served as part of the main course rather than at the beginning or the end of the meal, as an accompaniment to rice along with other banchan. Soups known as guk are often made with meats, shellfish and vegetables. Soups can be made into more formal soups known as tang, often served as the main dish of the meal. Jjigae are a thicker, heavier seasoned soups or stews.

 

SOME POPULAR TYPES OF SOUPS

- Malgeunguk (맑은국), are flavored with ganjang. Small amounts of long boiled meat may be added to the soup, or seafood both fresh and dried may be added, or vegetables may be the main component for the clear soup.

- Tojangguk (토장국) are seasoned with doenjang. Common ingredients for tojang guk include seafood such as clams, dried anchovies, and shrimp. For a spicier soup, gochujang is added.

- Gomguk (곰국) or gomtang (곰탕), and they are made from boiling beef bones or cartilage. Originating as a peasant dish, all parts of beef are used, including tail, leg and rib bones with or without meat attached; these are boiled in water to extract fat, marrow, and gelatin to create a rich soup. Some versions of this soup may also use the beef head and intestines. The only seasoning generally used in the soup is salt.

- Naengguk (냉국), which are cold soups generally eaten during the summer months to cool the diner. A light hand is usually used in the seasoning of these soups usually using ganjang and sesame oil.

 

Stews are referred to as jjigae, and are often a shared side dish. Jjigae is often both cooked and served in the glazed earthenware pot (ttukbaegi) in which it is cooked. The most common version of this stew is doenjang jjigae, which is a stew of soybean paste, with many variations; common ingredients include vegetables, saltwater or freshwater fish, and tofu. The stew often changes with the seasons and which ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae).

 

KIMCHI

Kimchi refers to often fermented vegetable dishes usually made with napa cabbage, Korean radish, or sometimes cucumber, commonly fermented in a brine of ginger, garlic, scallions, and chili pepper. There are endless varieties with regional variations, and it is served as a side dish or cooked into soups and rice dishes. Koreans traditionally make enough kimchi to last for the entire winter season, as fermented foods can keep for several years. These were stored in traditional Korean mud pots known as Jangdokdae although with the advent of refrigerators, special Kimchi freezers and commercially produced kimchi, this practice has become less common. Kimchi is packed with vitamin A, thiamine B1, riboflavin B2, calcium, and iron. Its main benefit though is found in the bacteria lactobacilli; this is found in yogurt and fermented foods. This bacteria helps with digestion. South Koreans eat an average of 40 pounds of Kimchi each year.

 

NOODLES

Noodles or noodle dishes in Korean cuisine are collectively referred to as guksu in native Korean or myeon in hanja. While noodles were eaten in Korea from ancient times, productions of wheat was less than other crops, so wheat noodles did not become a daily food until 1945. Wheat noodles (milguksu) were specialty foods for birthdays, weddings or auspicious occasions because the long and continued shape were thought to be associated with the bliss for longevity and long-lasting marriage.

 

In Korean traditional noodle dishes are onmyeon or guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth), japchae (cellophane noodles made from sweet potato with various vegetables) and others. In royal court, baekmyeon (literally "white noodles") consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisket broth was eaten in court during summer.

 

- Jajangmyeon, a staple Koreanized Chinese noodle dish, is extremely popular in Korea as fast, take-out food. It is made with a black bean sauce usually fried with diced pork or seafood and a variety of vegetables, including zucchini and potatoes. It is popularly ordered and delivered, like Chinese take-out food in other parts of the world.

- Ramyeon refers to Korean instant noodles similar to ramen.

 

BANCHAN

Banchan is a term referring collectively to side dishes in Korean cuisine. Soups and stews are not considered banchan.

 

Gui are grilled dishes, which most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetable ingredients. At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, the name of which was originally galbi gui.

- List of grilled dishes commonly found in Korean cuisine

Jjim and seon (steamed dishes) are generic terms referring to steamed or boiled dishes in Korean cuisine. However, the former is made with meat or seafood-based ingredients marinated in gochujang or ganjang while seon is made with vegetable stuffed with fillings.

- List of steamed dishes commonly found in Korean cuisine

Hoe (raw dishes): although the term originally referred to any kind of raw dish, it is generally used to refer to saengseonhweh (생선회, raw fish dishes). It is dipped in gochujang, or soy sauce with wasabi, and served with lettuce or perilla leaves.

- List of raw dishes commonly found in Korean cuisine

Jeon (or buchimgae) are savory pancakes made from various ingredients. Chopped kimchi or seafood is mixed into a wheat flour-based batter, and then pan fried. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and red pepper powder.

- List of jeon dishes commonly found in Korean cuisine

Namul may be used to refer to either saengchae (생채, literally "fresh vegetables") or sukchae (숙채, literally "heated vegetables"), although the term generally indicates the latter. Saengchae is mostly seasoned with vinegar, chili pepper powder and salt to give a tangy and refreshing taste. On the other hand, sukchae (숙채) is blanched and seasoned with soy sauce, sesame oil, chopped garlic, or sometimes chili pepper powder.

- List of namul dishes commonly found in Korean cuisine

Anju (side dishes accompanying alcoholic beverages)

Anju is a general term for a Korean side dish consumed with alcohol. Some examples of anju include steamed squid with gochujang, assorted fruit, dubu kimchi (tofu with kimchi), peanuts, odeng/ohmuk, sora (소라) (a kind of shellfish popular in street food tents), and nakji (small octopus). Soondae is also a kind of anju, as is samgyeopsal, or dwejigalbi, or chicken feet. Most Korean foods may be served as anju, depending on availability and the diner's taste. However, anju is considered different from the banchan served with a regular Korean meal. Jokbal is pig's leg served with saeujeot (salted fermented shrimp sauce).

 

BEVERAGES

NONALCOHOLICBEVERAGES

All Korean traditional nonalcoholic beverages are referred to as eumcheong or eumcheongnyu (음청류 飮淸類) which literally means "clear beverages". According to historical documents regarding Korean cuisine, 193 items of eumcheongnyu are recorded. Eumcheongnyu can be divided into the following categories: tea, hwachae (fruit punch), sikhye (sweet rice drink), sujeonggwa (persimmon punch), tang (탕, boiled water), jang (장, fermented grain juice with a sour taste), suksu (숙수, beverage made of herbs), galsu (갈수, drink made of fruit extract, and Oriental medicine), honeyed water, juice and milk by their ingredient materials and preparation methods. Among the varieties, tea, hwachae, sikhye, and sujeonggwa are still widely favored and consumed; however, the others almost disappeared by the end of the 20th century.

 

In Korean cuisine, tea, or cha, refers to various types of herbal tea that can be served hot or cold. Not necessarily related to the leaves, leaf buds, and internodes of the Camellia sinensis plant, they are made from diverse substances, including fruits (e.g. yujacha), flowers (e.g. gukhwacha), leaves, roots, and grains (e.g. boricha, hyeonmi cha) or herbs and substances used in traditional Korean medicine, such as ginseng (e.g. Insam cha) and ginger (e.g. saenggang cha).

 

ALCOHOLIC BEVERAGES

While soju is the best known liquor, there are well over 100 different alcoholic beverages, such as beers, rice and fruit wines, and liquors produced in South Korea as well as a sweet rice drink. The top-selling domestic beers (the Korean term for beer being maekju) are lagers, which differ from Western beers in that they are brewed from rice, rather than barley. Consequently, Korean beers are lighter, sweeter and have less head than their Western counterparts. The South Korean beer market is dominated by the two major breweries: Hite and OB. Taedonggang is a North Korean beer produced at a brewery based in Pyongyang since 2002. Microbrewery beers and bars are growing in popularity after 2002.

 

Soju is a clear spirit which was originally made from grain, especially rice, and is now also made from sweet potatoes or barley. Soju made from grain is considered superior (as is also the case with grain vs. potato vodka). Soju is around 22% ABV, and is a favorite beverage of hard-up college students, hard-drinking businessmen, and blue-collar workers.

 

Yakju is a refined pure liquor fermented from rice, with the best known being cheongju. Takju is a thick unrefined liquor made with grains, with the best known being makgeolli, a white, milky rice wine traditionally drunk by farmers.

 

In addition to the rice wine, various fruit wines and herbal wines exist in Korean cuisine. Acacia, maesil plum, Chinese quince, cherry, pine fruits, and pomegranate are most popular. Majuang wine (a blended wine of Korean grapes with French or American wines) and ginseng-based wines are also available

 

SWEETS

Traditional rice cakes, tteok and Korean confectionery hangwa are eaten as treats during holidays and festivals. Tteok refers to all kinds of rice cakes made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding. It is served either filled or covered with sweetened mung bean paste, red bean paste, mashed red beans, raisins, a sweetened filling made with sesame seeds, sweet pumpkin, beans, jujubes, pine nuts or honey). Tteok is usually served as dessert or as a snack. Among varieties, songpyeon is a chewy stuffed tteok served at Chuseok. Honey or another soft sweet material such as sweetened sesame or black beans are used as fillings. Pine needles can be used for imparting flavor during the steaming process. Yaksik is a sweet rice cake made with glutinous rice, chestnuts, pine nuts, jujubes, and other ingredients, while chapssaltteok is a tteok filled with sweet bean paste.

 

On the other hand, hangwa is a general term referring to all types of Korean traditional confectionery. The ingredients of hahngwa mainly consist of grain flour, honey, yeot, and sugar, or of fruit and edible roots. Hangwa is largely divided into yumilgwa (fried confectionery), suksilgwa, jeonggwa, gwapyeon, dasik (tea food) and yeot. Yumilgwa is made by stir frying or frying pieces of dough, such as maejakgwa and yakgwa. Maejakgwa is a ring-shaped confection made of wheat flour, vegetable oil, cinnamon, ginger juice, jocheong, and pine nuts, while yakgwa, literally "medicinal confectionery", is a flower-shaped biscuit made of honey, sesame oil and wheat flour.

 

Suksilgwa is made by boiling fruits, ginger, or nuts in water, and then forming the mix into the original fruit's shape, or other shapes. Gwapyeon is a jelly-like confection made by boiling sour fruits, starch, and sugar. Dasik, literally "eatery for tea", is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujubes. Jeonggwa, or jeongwa, is made by boiling fruits, plant roots and seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to marmalade or jam/jelly. Yeot is a Korean traditional candy in liquid or solid form made from steamed rice, glutinous rice, glutinous kaoliang, corn, sweet potatoes or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called sot (솥) for a long time.

 

REGIONAL AND VARIANT CUISINES

Korean regional cuisines (Korean: hyangto eumsik, literally "native local foods") are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times.

 

Although Korea has been divided into two nation-states since 1948 (North Korea and South Korea), it was once divided into eight provinces (paldo) according to the administrative districts of the Joseon Dynasty. The northern region consisted of Hamgyeong Province, Pyeongan Province and Hwanghae Province. The central region comprised Gyeonggi Province, Chungcheong Province, and Gangwon Province. Gyeongsang Province and Jeolla Province made up the southern region.

 

Until the late 19th century, transportation networks were not well developed, and each provincial region preserved its own characteristic tastes and cooking methods. Geographic differences are also reflected by the local specialty foodstuffs depending on the climate and types of agriculture, as well as the natural foods available. With the modern development of transportation and the introduction of foreign foods, Korean regional cuisines have tended to overlap and integrate. However, many unique traditional dishes in Korean regional cuisine have been handed down through the generations.

 

BUDDHIST CUISINE

Korean temple cuisine originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine, as well. During the Silla period (57 BCE – 935 CE), chalbap (찰밥, a bowl of cooked glutinous rice) yakgwa (a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionery. During the Goryeo Dynasty, sangchu ssam (wraps made with lettuce), yaksik, and yakgwa were developed, and since spread to China and other countries. Since the Joseon Dynasty, Buddhist cuisine has been established in Korea according to regions and temples.

 

On the other hand, royal court cuisine is closely related to Korean temple cuisine. In the past, when the royal court maids, sanggung, who were assigned to Suragan (hangul: 수라간; hanja: 水剌間; the name of the royal kitchen), where they prepared the king's meals, became old, they had to leave the royal palace. Therefore, many of them entered Buddhist temples to become nuns. As a result, culinary techniques and recipes of the royal cuisine were integrated into Buddhist cuisine.

 

VEGETARIAN CUISINE

Vegetarian cookery in Korea may be linked to the Buddhist traditions that influenced Korean culture from the Goryeo dynasty onwards. There are hundreds of vegetarian restaurants in Korea, although historically they have been local restaurants that are unknown to tourists. Most have buffets, with cold food, and vegetarian kimchi and tofu being the main features. Bibimbap is a common vegan dish. Menus change with seasons. Wine with the alcohol removed and fine teas are also served. The Korean tea ceremony is suitable for all vegetarians and vegans, and began with Buddhist influences. All food is eaten with a combination of rather slippery stainless steel oval chopsticks and a long-handled shallow spoon called together sujeo.

 

CEREMONIAL FOOD

Food is an important part of traditions of Korean family ceremonies, which are mainly based on the Confucian culture. Gwan Hon Sang Je (관혼상제; 冠婚喪祭), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) have been considered especially important and elaborately developed, continuing to influence Korean life to these days. Ceremonial food in Korea has developed with variation across different regions and cultures.

 

For example, rituals are mainly performed on the anniversary of deceased ancestors, called jesa. Ritual food include rice, liquor, soup, vinegar and soy sauce (1st row); noodles, skewered meat, vegetable and fish dishes, and rice cake (2nd row); three types of hot soup, meat and vegetable dishes (3rd row); dried snacks, kimchi, and sweet rice drink (4th row); and variety of fruit (5th row).

 

ETIQUETTE

DINING

Dining etiquette in Korea can be traced back to the Confucian philosophies of the Joseon period. Guidebooks, such as Sasojeol (士小節, Elementary Etiquette for Scholar Families), written in 1775 by Yi Deokmu (이덕무; 李德懋), comment on the dining etiquette for the period. Suggestions include items such as "when you see a fat cow, goat, pig, or chicken, do not immediately speak of slaughtering, cooking or eating it", "when you are having a meal with others, do not speak of smelly or dirty things, such as boils or diarrhea," "when eating a meal, neither eat so slowly as to appear to be eating against your will nor so fast as if to be taking someone else's food. Do not throw chopsticks on the table. Spoons should not touch plates, making a clashing sound", amongst many other recommendations which emphasized proper table etiquette.

 

The eldest male at the table was always served first, commonly served to them in the men's quarters by the women of the house. Women usually dined in a separate portion of the house after the men were served. The eldest men or women always ate before the younger family members. The meal was usually quiet, as conversation was discouraged during meals. In modern times, these rules have become lax, as families usually dine together now and use the time to converse. Of the remaining elements of this decorum, one is that the younger members of the table should not pick up their chopsticks or start eating before the elders of the table or guests and should not finish eating before the elders or guests finish eating.

 

In Korea, unlike in China, Japan and Vietnam, the rice or soup bowl is not lifted from the table when eating from it. This is due to the fact that each diner is given a metal spoon along with the chopsticks known collectively as sujeo. The use of the spoon for eating rice and soups is expected. There are rules which reflect the decorum of sharing communal side dishes; rules include not picking through the dishes for certain items while leaving others, and the spoon used should be clean, because usually diners put their spoons in the same serving bowl on the table. Diners should also cover their mouths when using a toothpick after the meal.

 

The table setup is important as well, and individual place settings, moving from the diner's left should be as follows: rice bowl, spoon, then chopsticks. Hot foods are set to the right side of the table, with the cold foods to the left. Soup must remain on the right side of the diner along with stews. Vegetables remain on the left along with the rice, and kimchi is set to the back while sauces remain in the front.

 

DRINKING

The manner of drinking alcoholic drinks at dining is significant in Korean dining etiquette. Each diner is expected to face away from the eldest male and cover his mouth when drinking alcohol. According to Hyang Eum Ju Rye (향음주례; 鄕飮酒禮), the drinking etiquette established in Choseon Dynasty, it is impolite for a king and his vassal, a father and his son, or a teacher and his student to drink face to face. Also, a guest should not refuse the first drink offered by host, and in the most formal situations, the diner should politely refuse twice a drink offered by the eldest male or a host. When the host offers for the third time, then finally the guest can receive it. If the guest refuses three times, drink is not to be offered any more.

 

HISTORY

PREHISTORIC

In the Jeulmun pottery period (approximately 8000 to 1500 BCE), hunter-gatherer societies engaged in fishing and hunting, and incipient agriculture in the later stages. Since the beginning of the Mumun pottery period (1500 BCE), agricultural traditions began to develop with new migrant groups from the Liao River basin of Manchuria. During the Mumun period, people grew millet, barley, wheat, legumes and rice, and continued to hunt and fish. Archaeological remains point to development of fermented beans during this period, and cultural contact with nomadic cultures to the north facilitated domestication of animals.

 

THREE KINGDOMS PERIOD

The Three Kingdoms period (57 BCE – 668 CE) was one of rapid cultural evolution. The kingdom of Goguryeo (37 BCE – 668 CE) was located in the northern part of the peninsula along much of modern-day Manchuria. The second kingdom, Baekje (18 BCE – 660 CE), was in the southwestern portion of the peninsula, and the third, Silla (57 BCE – 935 CE), was located at the southeastern portion of the peninsula. Each region had its own distinct set of cultural practices and foods. For example, Baekje was known for cold foods and fermented foods like kimchi. The spread of Buddhism and Confucianism through cultural exchanges with China during the fourth century CE began to change the distinct cultures of Korea.

 

GORYEO PERIOD

During the latter Goryeo period, the Mongols invaded Goryeo in the 13th century. Some traditional foods found today in Korea have their origins during this period. The dumpling dish, mandu, grilled meat dishes, noodle dishes, and the use of seasonings such as black pepper, all have their roots in this period.

 

JOSEON PERIOD

Agricultural innovations were significant and widespread during this period, such as the invention of the rain gauge during the 15th century. During 1429, the government began publishing books on agriculture and farming techniques, which included Nongsa jikseol (literally "Straight Talk on Farming"), an agricultural book compiled under King Sejong.

 

A series of invasions in the earlier half of the Joseon caused a dynamic shift in the culture during the second half of the period. Groups of silhak ("practical learning") scholars began to emphasize the importance of looking outside the country for innovation and technology to help improve the agricultural systems. Crops from the New World began to appear, acquired through trade with China, Japan, Europe, and the Philippines; these crops included corn, sweet potatoes, chili peppers, tomatoes, peanuts, and squash. Potatoes and sweet potatoes were particularly favored as they grew in soils and on terrains that were previously unused.

 

Government further developed agriculture through technology and lower taxation. Complex irrigation systems built by government allowed peasant farmers to produce larger crop volumes and produce crops not only for sustenance but also as cash crops. Reduced taxation of the peasantry also furthered the expanded commerce through increasing periodic markets, usually held every five days. One thousand such markets existed in the 19th century, and were communal centers for economic trade and entertainment.

 

ROYAL COURT CUISINE

Collectively known as gungjung eumsik during the pre-modern era, the foods of the royal palace were reflective of the opulent nature of the past rulers of the Korean peninsula. This nature is evidenced in examples as far back as the Silla kingdom, where a man-made lake (Anapji Lake, located in Gyeongju), was created with multiple pavilions and halls for the sole purpose of opulent banquets, and a spring fed channel, Poseokjeong, was created for the singular purpose of setting wine cups afloat while they wrote poems.

 

Reflecting the regionalism of the kingdoms and bordering countries of the peninsula, the cuisine borrowed portions from each of these areas to exist as a showcase. The royalty would have the finest regional specialties and delicacies sent to them at the palace. Although there are records of banquets predating the Joseon period, the majority of these records mostly reflect the vast variety of foods, but do not mention the specific foods presented. The meals cooked for the royal family did not reflect the seasons, as the commoner's meals would have. Instead, their meals varied significantly day-to-day. Each of the eight provinces was represented each month in the royal palace by ingredients presented by their governors, which gave the cooks a wide assortment of ingredients to use for royal meals.

 

Food was considered significant in the Joseon period. Official positions were created within the Six Ministries (Yukjo, 육조) that were charged with all matters related to procurement and consumption of food and drink for the royal court. The Board of Personnel (Ijo, 이조) contained positions specific for attaining rice for the royal family. The Board of Rights (Yejo) were responsible for foods prepared for ancestor rites, attaining wines and other beverages, and medicinal foods. There were also hundreds of slaves and women who worked in the palace that had tasks such as making tofu, liquor, tea, and tteok (rice cakes). The women were the cooks to the royal palace and were of commoner or low-born families. These women would be split into specific skill sets or "bureau" such as the bureau of special foods (Saenggwa-bang, 생과방) or the bureau of cooking foods (Soju-bang, 소주방). These female cooks may have been assisted by male cooks from outside the palace during larger banquets when necessary.

 

Five meals were generally served in the royal palace each day during the Joseon period, and records suggest this pattern had existed from antiquity. Three of these meals would be full meals, while the afternoon and after dinner meals would be lighter. The first meal, mieumsang (미음상), was served at sunrise and was served only on days when the king and queen were not taking herbal medicines. The meal consisted of rice porridge (juk, 죽) made with ingredients such as abalone (jeonbokjuk), white rice (huinjuk), mushrooms (beoseotjuk), pine nuts (jatjuk), and sesame (kkaejuk).

 

The sura (수라) were the main meals of the day. Breakfast was served at ten in the morning, and the evening meals were served between six and seven at night. The set of three tables (surasang, 수라상), were usually set with two types of rice, two types of soup, two types of stew (jjigae), one dish of jjim (meat stew), one dish of jeongol (a casserole of meat and vegetables), three types of kimchi, three types of jang (장) and twelve side dishes, called 12 cheop (12첩). The meals were set in the suragan (수라간), a room specifically used for taking meals, with the king seated to the east and the queen to the west. Each had their own set of tables and were attended by three palace servant women known as sura sanggung (수라상궁). These women would remove bowl covers and offer the foods to the king and queen after ensuring the dishes were not poisoned.

 

Banquets (궁중 연회 음식) were held on special occasions in the Korean Royal Palace. These included birthdays of the royal family members, marriages, and national festivals, including Daeborum, Dano, Chuseok, and Dongji. Banquet food was served on individual tables which varied according to the rank of the person. Usually banquet food consisted of ten different types of dishes. Main dishes were prepared based on the seasonal foods. Main dishes of the banquet included sinseollo, jeon, hwayang jeok, honghapcho, nengmyun and mulgimchi. A typical banquet ingredient was chogyetang (chicken broth with vinegar), which was prepared with five different chickens, five abalones, ten sea cucumbers, twenty eggs, half a bellflower root, mushrooms, two cups of black pepper, two peeled pine nuts, starch, soy sauce and vinegar. Yaksik was a favorite banquet dessert.

 

WIKIPEDIA

 

This self portrait, "In Limbo" relates to how I currently feel about my photography and the photography world overall. I know that it is an irrational fear but sometimes I am terrified that I will not be able to constantly put out meaningful, aesthetically striking, and important work. I don't want to be a one hit wonder. I would love nothing more then to make a career out of my art but I know that the chances are not in my favour. I have to be prepared for that. On the other hand, I wholeheartedly believe that if you follow your passion then everything else will follow. Truth.

 

Fun fact: I'm wearing my friend's bat mitzvah dress aka I have the body of a 12 year old apparently hahaha.

 

Please like my facebook page!

Bob Curry, in almost the full Silva’s uniform (no badge), posing with a “new” ambulance, formerly used by Allied Ambulance in Oakland.

 

The following is an excerpt of a blog written by Tim Dees who relates his experiences working for Silva's in the mid 1970's.

 

Link: timdees.com/blog/?p=375

 

The ambulances were pink, because that was the owner’s wife’s favorite color. Pink bed linen, and when I got there, they were just moving away from pink shirts, as they were too difficult to find. Bob Silva never bought a new ambulance. They were all used Cadillacs, as he believed a used Cadillac was much classier than a new van-type that actually ran. I was taking a woman in labor to a hospital in San Francisco when the tranny gave up the ghost in Hunter’s Point. I’d told Bob the day before that it was on its last legs, and he advised that I should shut up and drive what I was given to drive. We were dead in the water, and just barely within radio range to call for another rig to take our patient.

 

The county came out with some new regs for gear that had to be on the rig, and one requirement was an obstetrics kit. Pre-packaged OB kits from Dyna-Med were $7.50 each. Silva bought one. He put it on a rig, sent it to be inspected, then brought that one back and put the same kit on the next rig to be inspected. When it was finally left in the rig he usually drove, he wrapped it in strapping tape to discourage anyone from actually using it. It wasn’t like we didn’t need OB kits. I delivered three babies while I worked there.

 

The electronic sirens we’re so used to now were just coming into widespread use in the 1970s. Most of our ambulances were equipped with mechanical sirens that wound up slowly when activated. They had brakes on them, and if you forgot to brake the siren before you left the rig, it would take a minute or more to wind down, growling the whole time. The big daddy of these mechanical sirens was the Federal Q2. Some of these are still in use on fire engines. The Q2 is a massive thing, and drew so much power that the engine would knock when you leaned on the button too long—the spark plugs didn’t get enough voltage. Few man-made things are as loud as a Q2. One day, while en route back to the station with a new attendant, I stopped at a Safeway for some groceries. I left the attendant in the rig, telling him to tap the siren if we got a call. When the call came in, he didn’t tap on the horn ring that activated the siren—he held it down. The ambulance was parked facing the store and its large plate glass windows. I heard the siren, then heard the window start to reverberate in its frame as it resonated with the blast of sonic waves—“whap-whap-whap-whapwhapWhapWhapWHAPWHAPWHAP.” I made it back to the rig, screaming ineffectively, before the window shattered.

 

Between the mechanical siren, separate heater for the rear compartment, more blinking lights than a Vegas casino, etc., the ambulances needed a lot of electrical power. A single battery would be dead before you got to the hospital, so most ambulances had two car batteries, cross-connected via a big rotary Cole-Hersee switch. The switch, which looked a little like the access cover to your house’s sewer cleanout pipe, had four positions: Battery One, Battery Two, Both, and Off. “Both” was the usual setting, but when the rig was parked, it was common to switch it to “Off,” so the batteries wouldn’t be drained if you had forgotten to turn something off. This effectively disconnected the batteries from the rest of the rig. If you wanted to have some fun with another crew, you could turn everything in their rig on, but leave the Cole-Hersee switch off. When they turned it back on, hilarity would ensue.

 

The gear we had in these ambulances was very basic, and most of us purchased and brought our own equipment to work, rather than provide inferior care for our patients. I bought my own stethoscope and sphygmomanometer (blood pressure cuff), chemical cold packs, wire ladder splints, ammonia “wake up gizmo” ampules, etc. Consumable supplies, such as self-adhering Kerlix bandages and waterproof tape, were stolen from the hospitals. The bandages we had on board, furnished by the company, were made of crumbling linen material from the Korean War era. Oropharyngeal airways were supposed to be either used once and discarded, or autoclaved between patients, but we had neither replacement airways or an autoclave, so we wiped them clean with alcohol and hoped for the best.

 

Our suction apparatus was powered through the engine’s vacuum manifold. Suction power went to zero when the engine was accelerating. If you were trying to clear gunk from a patient’s airway while your driver was flooring it, you’d tell him to coast until you had made some progress.

 

We weren’t allowed to say someone was dead, even if the flesh was falling from their bones. Law enforcement officers could make that determination, but doing so meant they would have to remain at the scene until the coroner arrived, which could take hours. This being the case, many officers chose to see some glimmer of life in corpses long past resurrection. We responded to an “11-80” (traffic accident with serious injuries) attended by a member of the California Highway Patrol to find a pickup truck that had rolled over with an unfortunate passenger in the back. The passenger had not quite been decapitated, as his head was hanging by a few strips of flesh. This was one of the more obvious dead people I had encountered, but the Chippie ordered us to run him in. Getting the body onto the gurney had the same effect achieved in kosher slaughterhouses, where the neck veins are severed and the blood is allowed to drain from the carcass. By the time we got to the hospital, the floor of the rear compartment was literally awash in blood, with it sloshing over my boots. I called the office and told them we would be out of service for a while.

 

This pre-dated the AIDS scare, and even though hepatitis and other bloodborne pathogens were just as nasty then as now (and there was no vaccine), we had no latex gloves to wear. Back then, gloves were worn by medical people to protect the patient from infection. There wasn’t a lot of thought given to protecting the caregivers. I remember cleaning up after an especially gruesome call and thinking that I wasn’t just cleaning something, but rather someone, out from under my fingernails.

 

One case where we didn’t have to transport was at the home of an older gentleman. I never knew the circumstances that prompted the call, but we arrived a few minutes after the fire department and before the cops. As we walked up to the house, the firemen were walking out, chuckling to one another. “He’s dead!” they said with some amusement. We entered the bedroom to find an older man lying supine on top of his bed, naked. Rigor had set in, so he had been gone for some time. What the firefighters found so funny was that the man had expired while engaged in an act of self-pleasure, and still had the weapon in hand. My partner and I looked at each other and registered much the same expression the firemen had. As we walked out, the cops were just arriving. “He’s dead!” we told them. I suppose there are worse ways to go, but that’s not how I want to be found.

 

I ran a lot of calls at Silva’s. The shifts were 120 hours long–yes, five days straight. You got paid straight time ($2.00/hour in 1974) for the first eight hours, a guaranteed time-and-a-half for five more hours, and were unpaid for three hours of meals, whether you actually got to eat them or not. Between midnight and eight in the morning, you got overtime for the time you were actually in service on the call. If you rolled and were cancelled two minutes out–which was common–you got two minutes of overtime. I swear some of those rigs could find their own way home, because there were many nights I have no memory of having driven them there. When my days off finally arrived, I would usually sleep through at least one of them.

 

The full Silva’s uniform was a sartorial delight. Each time they would give me a new uniform article, it would fall to a mysteriously tragic end, so I wore a white shirt, navy blue knit slacks, and a nylon bomber jacket. If you wanted to show you were management material, the required outfit consisted of a white (formerly pink) shirt with royal blue trousers and Ike jacket. The trousers had white piping down each leg, as did the cuffs of the jacket. On each shoulder of the Ike jacket was a huge purple and gold patch, proclaiming the wearer to be employed by Silva’s Ambulance Service, the words spelled out in metallic script. One was also obliged to wear a royal blue CHP clip-on neck tie. Mandatory accessories to the ensemble included a gold metal nametag, white belt, and white leather shoes. Worn on the shirt or jacket was a shield-type gold badge, about the size of a soup plate. All the badges identified the wearers as “Technician,” except for Bob Silva’s. His said, “Owner.” There was a $20 deposit on the badge. Those who were really in with the in crowd had huge custom Western-style belt buckles with their first names spelled out diagonally, and the corners adorned with red crosses, stars of life, or tiny ambulances. However, the crowning glory accessory–and I only saw one of these–was a gold tie bar, wider than the tie itself, with a fine gold chain attached to either end of the bar. Dangling from the chain was a pink Cadillac ambulance. Its wearer was extremely proud of this, and wouldn’t tell anyone where he got it, lest someone steal his thunder.

 

Employee turnover was around 200% annually, and I was a prized employee because I always showed up on time and sober. I was able to work full time on school vacations and summer, and from Friday evening to early Monday morning, when I’d leave to make it to my first class at San Jose State. It wasn’t uncommon to have an employee go AWOL, and have the cops show up a day or so later, looking for them. You had to be fingerprinted to get an ambulance driver’s license, but all you needed to work as an attendant was a first aid card, which management would procure for you for a small fee.

 

Bob Curry, in almost the full Silva's uniform (no badge), posing with a "new" ambulance, formerly used by Allied Ambulance in Oakland.

Bob Curry, in almost the full Silva’s uniform (no badge), posing with a “new” ambulance, formerly used by Allied Ambulance in Oakland.

 

There was one very senior employee whose name was also Bob. Bob thought he was the manager, and would tell you he was if asked, despite advice to the contrary if one of the Silvas was listening. Bob was very possessive of “his” ambulance, which was always the newest one (given that they were all used, “new” was a relative term). One night, I had just come in to work, and a call came in. The dispatcher told me to take it, so I grabbed an attendant and got in the first rig I saw. It was Bob’s, of course. When I returned, Bob screamed my face, lest I forget that that particular rig was HIS ambulance, and I had better stay the hell out of it if I knew what was good for me. Bob had an apartment near the main station, so he didn’t have to sleep at the station when he was on duty. If you were Bob’s attendant (Bob never worked in the back unless there was some real hero stuff going on), you were allowed to drive Bob’s ambulance to his place, where you switched seats. That night, a co-conspirator and I did a little customizing to Bob’s rig. When he got in the next morning, he found the handle on the driver’s door adorned with some adhesive tape, reading “Bob’s Door Handle.” Inside, more tape indicated Bob’s Steering Wheel, Bob’s Cigarette Lighter, Bob’s Gearshift, Bob’s Turn Indicator, Bob’s Accelerator, Bob’s Radio, Bob’s Other Radio, and so on. Tucked under Bob’s Sun Visor was a card on a little string, trimmed to drop to eye level: “Hi, Bob.”

 

Silva’s didn’t have the market cornered on odd employees. A rival company employed a guy we called Captain Action. Captain Action worked for a company that had more traditional uniforms, but still included a badge. The issued badge wasn’t up to Captain Action’s high standards. He had his own badge made up. It was a thing of beauty. It was a gold seven-point star (the most common style of police badge in those parts), but much larger than most police badges. It put the Silva’s badge to shame on size alone. I remember it had a big California State Seal in the middle, and a lot of text on the banners and inner ring. There was so much lettering on the badge that I never got to finish reading it, although I saw it often. Captain Action also wore a police-style Sam Browne belt with various snaps and cases, including a cuff case, handcuffs, and a baton ring. I never saw a baton, but I’m sure he had it around somewhere.

 

Captain Action loved to talk on the radio. Each ambulance had two radios, one on the company channel, and one that broadcasted on a shared, county-wide channel, called County Control. There was no direct channel to the hospitals, so one was obliged to tell County Control what you had and where you were bringing it, so the dispatcher could give the appropriate ER the heads up. An appropriate message might be something like, “County Control, Ambulance 3335, en route Code 3 to Peninsula Medical with an unconscious head injury.” Captain Action preferred to be somewhat more detailed, and made liberal use of the phonetic alphabet. “County Control, Ambulance 3330, en route Peninsula Medical Center with a 33-year-old white male with a history of cardiac myopathy, I spell CHARLES-ADAM-ROBERT-DAVID-IDA-ADAM-CHARLES-BREAK-MARY-YELLOW-OCEAN-PAUL-ADAM-TOM-HENRY-YELLOW…”

 

After one of these lengthy naratives (keep in mind that there were ten or twelve other ambulances in the county that used the same channel), the dispatcher was oddly silent. Captain Action made another try to ensure his message made it through. “County Control, Ambulance 3330, did you copy?”

 

“Ambulance 3330, County Control, TOM-EDWARD-NORA-BREAK-FRANK-OCEAN-UNION-ROBERT.”

 

Ah, the good old days.

 

Written by Tim Dees on January 1st, 2015

Uses: Anything relating to finance and money.

 

Free Creative Commons Finance Images... I created these images in my studio and have made them all available for personal or commercial use. Hope you like them and find them useful.

 

To see more of our CC by 2.0 finance images click here... see profile for attribution.

Photograph by @daviddoubilet Opal Reef is a sunlit coral garden off Cairns on the #GreatBarrierReef. This iconic #coralreef is actually 3000 individual reefs stretching 1400 miles along Australia's Queensland coast. It is one of the seven wonders of the world and visible from space. I like this split image because it relates the surface to a hidden universe below. Overfishing, climate change and development have contributed to a worldwide loss of 50%+ coral reef habitat. Get out your mask fins and snorkel and find a coral reef to explore. Photographed for @natgeo with @jenniferhayesig @natgeocreative @thephotosociety #beauty #happy #love #coralreef #climatechange #ocean #sky #exploremore for #moreocean follow @daviddoubilet

Bronze chariot inlaid with ivory

2nd quarter of the 6th century B.C.

 

Scenes from the life of the Greek hero Achilles

In 1902, a landowner working on his property accidentally discovered a subterranean built tomb covered by a tumulus (mound). His investigations revealed the remains of a parade chariot as well as bronze, ceramic, and iron utensils together with other grave goods. Following the discovery, the finds passed through the hands of several Italian owners and dealers who were responsible for the appearance of the chariot and related material on the Paris art market. There they were purchased in 1903 by General Luigi Palma di Cesnola, the first director of The Metropolitan Museum of Art. The Monteleone chariot is the best preserved example of its kind from ancient Italy before the Roman period. The relatively good condition of its major parts--the panels of the car, the pole, and the wheels--has made it possible to undertake a new reconstruction based on the most recent scholarship. Moreover, some of the surviving ivory fragments can now be placed with reasonable certitude. The other tomb furnishings acquired with the chariot are exhibited in two cases on the south wall of this gallery.

...On the Italian peninsula, the largest number of chariots come from Etruria and the surrounding regions. They are datable between the second half of the eighth and the fifth centuries B.C. and represent several varieties. None seems to have been used for fighting in battle. Most came to light in tombs; after serving in life, they were buried with their owners, male and also female. The Monteleone chariot belongs to a group of parade chariots, so called because they were used by significant individuals on special occasions. They have two wheels and were drawn by two horses standing about forty-nine inches (122 centimeters) apart at the point where the yoke rests on their necks. The car would have accommodated the driver and the distinguished passenger. The shape of the car, with a tall panel in front and a lower one at each side, provided expansive surfaces for decoration, executed in repoussé. The frieze at the axle, the attachment of the pole to the car, and the ends of the pole and yoke all have additional figural embellishment.

...The iconography represents a carefully thought-out program. The three major panels of the car depict episodes from the life of Achilles, the Greek hero of the Trojan War. In the magnificent central scene, Achilles, on the right, receives from his mother, Thetis, on the left, a shield and helmet to replace the armor that Achilles had given his friend Patroklos, for combat against the Trojan Hektor. Patroklos was killed, allowing Hektor to take Achilles' armor. The subject was widely known thanks to the account in Homer's Iliad and many representations in Greek art. The panel on the left shows a combat between two warriors, usually identified as the Greek Achilles and the Trojan Memnon. In the panel on the right, the apotheosis of Achilles shows him ascending in a chariot drawn by winged horses. The subsidiary reliefs partly covered by the wheels are interpreted as showing Achilles as a youth in the care of the centaur Chiron and Achilles as a lion felling his foes, in this case a stag and a bull. The central axis of the chariot is reinforced by the head and forelegs of the boar at the join of the pole to the car. The deer below Achilles' shield appears slung over the boar's back. The eagle's head at the front of the pole repeats the two attacking eagles at the top of the central panel, and the lion heads on the yoke relate to the numerous savage felines on the car. While the meaning of the human and animal figures allows for various interpretations, there is a thematic unity and a Homeric quality emphasizing the glory of the hero.

The three panels of the car represent the main artistic achievement. Scholarly opinion agrees that the style of the decoration is strongly influenced by Greek art, particularly that of Ionia and adjacent islands such as Rhodes. The choice of subjects, moreover, reflects close knowledge of the epics recounting the Trojan War. In the extent of Greek influence, the chariot resembles works of virtually all media from Archaic Etruria. Contemporary carved ambers reflect a similar situation. The typically Etruscan features of the object begin with its function, for chariots were not significant in Greek life of the sixth century B.C. except in athletic contests. Furthermore, iconographical motifs such as the winged horses in Achilles' apotheosis and the plethora of birds of prey reflect Etruscan predilections. The repoussé panels may have been produced in one of the important metal-working centers such as Vulci by a local craftsman well familiar with Greek art or possibly by an immigrant bronze-worker. The chariot could well have been made for an important individual living in southern Etruria or Latium. Its burial in Monteleone may have to do with the fact that this town controlled a major route through the Appenine Mountains. The vehicle could have been a gift to win favor with a powerful local authority or to reward his services. Beyond discussion is the superlative skill of the artist. His control of the height of the relief, from very high to subtly shallow, is extraordinary. Equally remarkable are the richness and variety of the decoration lavished on all of the figures, especially those of the central panel. In its original state, with the gleaming bronze and painted ivory as well as all of the accessory paraphernalia, the chariot must have been dazzling.

After the parts of the chariot arrived in the Museum in 1903, they were assembled in a presentation that remained on view for almost a century. During the new reconstruction, which took three years' work, the chariot was entirely dismantled. A new support was made according to the same structural principles as the ancient one would have been. The reexamination of many pieces has allowed them to be placed in their correct positions. Moreover, the bronze sheathing of the pole, which had been considered only partially preserved, has been recognized as substantially complete. The main element that has not been reconstructed is the yoke. Although the length is correct, the wooden bar simply connects the two bronze pieces.

[Met Museum]

 

In the Metropolitan Museum of Art, 5th Avenue, New York

It's difficult to get him to relate to what they mean, what exactly they symbolize. I did explain it in the best way I could. He had a few questions. I wonder how much he truly understood. We are so lucky... we can't just take that for granted. Please, do not forget. Remember.

 

Treatment inspired by Tyson Robichaud Photo-blography.

Pierre-Auguste Renoir French, 1841-1919

 

The Artist’s Family (La Famille de l’artiste) 1896

Oil on Canvas

 

Renoir presents his family in the garden of their residence in Paris. At center Renoir’s wife, Aline Charigot Renoir, wears a colorful hat and blouse. Renoir’s oldest son, Pierre, holds his mother’s arm while Jean, the artist’s second son, toddles in the foreground; Jean is gently supported by Gabrielle Renard, the family’s nursemaid and one of Renoir’s favorite models. The girl is probably a neighbor or friend. Renoir kept this painting his whole life; Dr. Barnes purchased it from one of the Renoir sons in 1927.

 

Painted in 1896, The Artist's Family is Renoir's largest portrait, with life-size figures represented in full length, all of whom have an imposing monumentality. The canvas shows Renoir's wife, Aline, standing at the center, with their 11-year-old son, Pierre, leaning affectionately against her. A two-year-old Jean Renoir toddles in the foreground, attended by the beloved nursemaid Gabrielle Renard; the third son, Claude, was not born until 1901. According to Arsene Alexandre, who claims to have witnessed Renoir at work on the painting, the girl standing opposite Pierre is "simply a little neighbor"; she has also been identified as the daughter of the writer Paul Alexis, who lived next door, and as Marie Isembart.

 

The group is posed in the courtyard in front of 13, rue Girardon, opposite the Chateau des Brouillards in Montmartre, where the Renoir family had moved in 1890. The trees and grassy expanse opening up behind the figures convey the relatively rural character of the Butte de Montmartre during the 1890s; and yet at the same time the bucolic setting seems somewhat exaggerated, as the field stretches on a bit too far, and any sense of the city of Paris, vistas of which are inescapable from that area, is entirely eclipsed. Renoir has clearly idealized his Montmartre neighborhood, presenting it as a rural village rather than as a rapidly developing part of the city.

 

Though Renoir made many paintings of his wife and sons individually, this is his only attempt to present them all together. There is a palpable warmth between the figures, who exchange fond glances and make nonchalant physical contact, as Pierre loops his arms around that of his mother, while the young Jean clutches Gabrielle's sleeve. In its hierarchical presentation of the figures—Madame Renoir presides, while the nursemaid occupies a lower register—Renoir is drawing upon the conventions of 17th-century group portraiture, looking especially to Diego Velazquez, whose Las Meninas he had seen during an 1892 trip to Madrid, and to Anthony Van Dyck. If the arrangement asserts the Renoir family's social status, this is reinforced through the clothing. While Pierre sports a sailor suit that is "customarily worn by sons of the well-to-do," as Colin Bailey has observed, Madame Renoir, who wears a splendid hat and gloves and carries a fur-collared coat, seems to be trying on her newly acquired bourgeois identity. John House notes that following Renoir and Aline's marriage in 1890, the Renoir family had become more respectable in the eyes of their bourgeois friends, which this painting certainly reflects; but the inclusion of the neighbor's daughter also suggests the more informal, bohemian circle of which they were a part in Montmartre.

 

While the hierarchical presentation of the figures is symbolic of the various positions within the family, it is also a reflection of Renoir's concern for compositional balance: the heads are arranged in a near-perfect circle—a shape that repeats several times, in the hats and in the ball behind the girl's back. Black and dark blue accents are distributed at even intervals throughout the group's clothing. Even the gazes, especially that between Pierre and the girl, function as part of Renoir's highly designed geometry, as its path locks the two sides of the circle together. By creating such a tightly composed picture, Renoir was surely intending to emphasize the stability of the family unit. It seems very likely that he would have made many studies in preparation for this canvas, especially in light of the important role of drawing in his work from the 1890s. Yet none of these studies seems to exist; only a drawing of Pierre's head might possibly relate to the large canvas.

Martha Lucy, Renoir in the Barnes Foundation (New Haven: Yale University Press, 2012), 147-8.

 

From the Website: Barnes Foundation, Philadelphia, PA.

 

The Barnes Collection

www.barnesfoundation.org/

   

From Wikipedia relating to the original structure:

 

For the Canadian Centennial in 1967, the City of Calgary elected to undertake, as a civic project, the construction of a new planetarium. This choice was reflective of the interest in space exploration that was prominent in the 1960s. A design competition was held in 1964 for the new building. Advised by the director of the architecture department at the University of British Columbia, Henry Elder, the three finalists were McMillan Long, Gordon Atkins, and Bill Boucock. The design by the firm of McMillan Long and Associates was eventually selected as the winner. This firm had been established in 1964 between Hugh McMillan and Jack Long, and lasted until 1969, at which time McMillan retired. The Centennial Planetarium was built between 1966 and 1967 by Sam Hashman.

 

Built on a site north of Mewata Armouries overlooking the Bow River, the Planetarium is constructed of raw concrete and features non-orthogonal design. Designed around a central bay, the building has two main wings. The west wing holds the "celestial theatre," a 255-seat theatre with a 65-foot domed screen. The east wing holds a 250-seat lecture hall. The Planetarium also contains a library, observation deck, and telescopes.

 

In 1967 the Planetarium won the Nation Design Council Concrete Award, and in 1970 the Massey Medal in Architecture.

 

From 1971 to 1985, the Planetarium also housed the collection of aircraft, aero engines, and associated reference library that became the basis of the Hangar Flight Museum. [1]

 

In 1984 the Calgary Science Centre moved into the Centennial Planetarium. It would occupy the space for the next 27 years.

 

The Science Centre moved into a new building in 2011, leaving the Planetarium empty or under-utilized until Contemporary Calgary acquired it. After extensive renovations, the building reopened as Calgary's premier modern art gallery.

@benlinero

Crowle Manor Terrier 1738 - Nmbers relate to manorial Plan

When Hell freezes over... or something that relates to the Devil and snow, I don't know. Ah, for even the slightest sprinkling of snow, this is still a rather idyllic photo for it. While most of East Yorkshire's buses seem to have been under cover at Anlaby Road, it seems that either this one was an exception, or it picked up some laying snow on its way up the road. Still, even in old livery, it stands out among the snow, and... well, what else can be said? I'm not so sure.

 

Having pulled to a stop at the same spot I got another one of these the other week, East Yorkshire's 904, a 2011 ADL Enviro 400H now since converted to straight-diesel, is seen here on a pre-peak run on the 56 to Longhill & ASDA.

Here is another scan and retouch that relates enormous history for our piece of the Rockies. When I discovered it, I exclaimed "WTF!" That inserted a worm into my brain and I dug in. It required a load of research and visits to Google Maps as well as Wikipedia to identify and confirm the location. I suppose I could have driven up with a sandwich and a drink. This place is a real zoo now. I finally found the skyline and nailed the information. In fact, it was a snap of William James and Edna Sophia Kiteley on an exceptionally early shot from Trail Ridge Road in Rocky Mtn. National Park. How early? Look at the heavy machinery marks on the edge of the road. Was the highway under construction? It was finished to the Grand Lake side in 1939. Were they married? I saw no rings when I focused in close. They were married in 03/29/1937. The Fall River road was already in existence and construction on Trail Ridge lagged for some time.

 

OK, OK, this in very close to the now existing Many Park Overlook. Looks skimpy to me as far as established overlooks go! Find RMNP on Google maps and plug in the overlook name. You will have to be fluid with the 3D functionality of the maps and you can match the skyline though paved today. Don't look so paved then and I could not find when the road was paved, let alone cleaned up from construction.

 

Grandmother, Alice, spent every summer at her cabin right near the Wid Basin Lodge at the southern end of Rocky Mountain National Park. This was probably a day's excursion from her cabin in an old jalopy. Granny probably went fly fishing instead.

 

As usual, the negative and contact printing left a lot of flecks, white and black, and garbage across the image. In close, it looks like a shotgun blast. As always, it provides plenty of practice whether needed or not. I used the same two techniques, the Stamp and Brush to work on the image. Unfortunately, the scanner usually features all the defects on old snaps like this. I suppose that it will always be possible that this family will exchange the digital shots and spread them far enough that my labor won't be entirely wasted.

 

Generally, I gang output these to high resolution PDFs that can be printed at home of taken to Fed-X Kinkos for their color printing. I have enough to output another sheet. Their output never seems to waver from the quality of the PDF.

 

I received a load of scanning and retouching recently relegated to me. So far, I have a load of solid days packed into the project and the collection has not shrunk that much. I wonder why the family thinks that I owe them so much difficult retouching and output labor?

  

Uses: Anything relating to finance and money.

 

Free Creative Commons Finance Images... I created these images in my studio and have made them all available for personal or commercial use. Hope you like them and find them useful.

 

To see more of our CC by 2.0 finance images click here... see profile for attribution.

Collective: of, relating to, or denoting a group of individuals considered as a whole.

 

The Collective is a group of friends/business partners who met while in school. They are makeup artists, hairstylists, photographers and fashion stylists that formed a group.

 

They sometimes work together (or in pairs or small groupings) on photoshoots, music videos and other projects.

 

The Collective is:

 

From left to right:

 

Front seated- Intern Tory Thomas

 

Back rear- Photographers: Jon Alexander

Evan Knight

 

Stylists: Danny Silvera

Foreground- Rowan Rogers

Willow (just Willow)

 

Makeup Artists: Doran Cain

Dallas Alexander (Jon's sister)

 

Hairstylists: Phoenix Jones (no relation to Nebraska or Noxema)

Nina Chen (professionally goes by Nina Black)

The English language contains many expressions relating to astronomical events, which is not all that strange, when you realise that before humans had clocks, radar, satellites, and so on, people were completely reliant on their own observations in order to keep time and predict seasonal changes.

 

The term ‘blue moon’ is one of many ‘full moon’-expressions. You may have also heard of ‘wolf moon’ or ‘harvest moon’, for example. Many of these terms come from ancient cultures where celestial observations guided local timekeeping.

 

A blue moon does not actually tell you anything about the colour of the Moon. The expression is commonly used when two full moons happen in one calendar month.

 

Our calendar months are based on the lunar cycle. The Moon takes 29.5 days to go through a full cycle. Our calendar months range from 28 to 31 days. As you can tell, the two cycles don’t match up completely. As a consequence, some months will have an extra full moon. The second moon in the same calendar month is often referred to as a ‘blue moon’.

 

This is a relatively rare event, only happening about once every two or three years. Hence the connection to the expression: something that seldomly happens.

 

So, if the Moon doesn’t actually change colour, where did the word ‘blue’ come from? It’s believed this word may have come from the Old English word ‘belewe’, which means ‘betray’. The moon ‘tricked’ people to believe a new calendar month had started, when in fact, it was still the same month.

 

Incidentally, there have been moments when the moon has taken on a slightly more blueish hue than what we’re used to. This sometimes happens as a result of increased ash or smoke particles in the atmosphere after a volcanic eruption, like when Krakatoa erupted in 1883. But such events only occur once in a … blue moon.

 

Credits: ESA

A tradition relating to the Rennsteig requires that a real hiking enthusiast to take a pebble from the river Werra at Hörschel, at the starting point of the trail, and to carry it with him to the end of the trail where he is to throw the pebble into the river Saale.

 

Due to rainy days it was too slippery and dangerous to go down directly to the river, but there was a stone basin at the shore offering pebbles to pick from.

 

We selected a pebble each, and we followed along almost to the end of the first day's section of the trail. As we did not complete the trail. We kept the pebble and will take it with us when we hopefully will finish the entire Rennsteig trail one day.

 

www.rennsteig.de/

 

Hörschel, Thuringia, Germany

I wanted to try and not just show the tools, but how they relate to the different "Circles of Trust" of the people in the network. A few notes:

 

* the circles extending outwards from the centre represent different levels of trust/relationships. They are dotted lines on purpose - these are not fixed; relationships change, you get to know some people better etc.

 

* the two headed arrows are meant to express the flow of information and learning - it is not all one way. You *can* just read blogs. You *can* just use del.icio.us without using it socially and following others. But I have always maintained that if we view these as actions ('blogging' instead of just 'blogs') it helps us understand them as conversations, as the "read/write" particpatory web.

  

I've never been able to relate to folks who claim the human world to be an evil place. Those people have embarked on an obsessive search for what they believe to be wrong, leaving little energy for a rightness they pretend to uphold. Most of us want what's good for others, but for those who don't, stories are my favourite corrupting force. Nothing will teach you how to humanize a stranger better than reading a good book, watching a movie, or following a show that depicts their way of living. What I learned from Gentlemen Jack, Boys Don't Cry, or Maurice – wasn't how I was raised to see things. We were taught to mark outsiders as distant threats alone, stop ourselves from getting too familiar or understanding. Certainly not accepting. My experience of life as transitory helped to open my heart, made me see how happiness is hard and love is precious. When rust and bones are all that's left of us, I want to know that I left more loving behind.

 

June 9, 2023

Annapolis County, Nova Scotia

 

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Uses: Anything relating to finance and money.

 

Free Creative Commons Finance Images... I created these images in my studio and have made them all available for personal or commercial use. Hope you like them and find them useful.

 

To see more of our CC by 2.0 finance images click here... see profile for attribution.

 

Uses: Anything relating to finance.

Written by my sister:

 

As a very popular old song says, “If you can’t have the one you want, love the one you’re with.” We’ve all, as doll collectors, at one point in our life had those “grail dolls.” The fantasies. I’m sure many of you will relate when I say that, as kids, Shelly and I spent a lot of time thinking out loud about what we’d do when we got our hands on certain dolls. We figured that our doll games would be so much more exciting after Shelly got a Tarzan Jade doll. We spent months leading up to Christmas plotting what we’d do in our scenarios when Shelly got her hands on the Winning London dolls. For my sister in particular, “the next thing” was an all consuming obsession. I remember a lot of time we could have spent playing dolls but, instead, spent brooding about the one she wanted at the time.

 

As doll collectors, we’ve all experienced getting one doll when our first choice was unobtainable. You go to many stores and, when the doll you’ve wanted isn’t there, you take the next best thing. After a while, you “love the one you’re with” and forget who you were seeking in the first place. I can think of this scenario playing over many times in my life as a doll collector--having to get Fashion Party Nikki instead of Totally Yo Yo Nikki for Christmas 2002, Shelly wanting the original Deuce but, him being unavailable at the time, deciding to settle on Scaris then deciding to buy a Swim Class Lagoona after hours of searching for a Scaris Deuce, and Shelly getting both the Bratz Wild Wild West and Rock lines when our quest to find 10/10/10 Party Cloe didn’t succeed after hours of searching. Until around March 2016, when rewriting “fun facts” for line photos, I’d actually forgotten that my original choice for the perfect Nikki doll was the Totally Yo Yo doll but that she wasn’t in stores anymore so Dad bought me the Fashion Party doll. To me “Nikki” will always be Fashion Party Nikki. Many times, we’ll forget that the doll we are having so much fun with was just a placeholder...or a replacement. Other times, the novelty of a doll being a replacement makes her that much more special. For instance, Katie and Heidi: My favorite Kid Kore Katie doll lost an arm. I dragged Dad to a billion Walmarts to replace her. The second Katie wound up meaning WAY more to me--even though I got the first a few months before Mom passed away and I have a lot of good memories of Katie that involve Mom. The same is true of Heidi. The first Heidi was a Travel in Style Barbie that Shelly randomly bought, using mostly quarters, at a KB toy store one weekend with Dad. However, Shelly made the poor choice of giving her a haircut. When Dad had to resort to the internet to replace Heidi, Shelly became even more attached to the newer doll. In these instances, being a replacement/placeholder made the doll more dear.

 

Sometimes we end up eventually getting the doll we initially were pursuing sometime down the road--but the doll we took in their stead ends up becoming such an important part of our lives that the “grail doll” doesn’t hold a candle to her! I could probably give at least ten examples, but the most memorable example, to me at least, is the story of a sad little doll I named Margie Valentine. In what I recall to be spring 2002, Shelly and I were with our parents at the same flea market we still go to to this day. She bought a Pretty Surprise Barbie and we decided to buy a blue dining room table (that we still use all the time to this day). The seller had dolls sitting at the table. She moved them over to pack up the chairs. I noticed a sweet, blue-eyed blonde Skipper that intrigued me because the only doll we had on that body at the time was Daphne, our Teen Time Courtney we’d had since Shelly was two! I secretly wanted her but didn’t say anything. However, seeing her really sparked my interest in all things Skipper (a passion I still have to this day). I started playing with Daphne after that, I believe, and wanted to come across more Skippers. It was a regret I had every time I looked at our blue table.

 

Fast forward six months--my life had changed so much. Mom had passed away over the summer so it felt like a different world. In the fall, I started collecting Skipper officially--buying Robin (Pet Pals) boxed and several in stores. I was buying as many Skipper outfits as I could get my hands on. One chilly weekend in early 2003, we came to the GROSSEST indoor flea market I’d ever seen (at the time). The guy wanted way too much for his disgusting dolls--he had three “old” Skippers that he wanted five dollars a piece for. I wanted them so much that I bought them (now I’d walk away laughing at the ridiculous price) and hadn’t seen any like them. I found Cool Crimp Courtney, 1990 Babysitter Skipper, and Hawaiian Fun Skipper. Of course, I didn’t know who they were at the time--I’ll admit it added to their mystique. Hawaiian Fun Skipper, who I named Margie, reminded me a bit of the doll I’d seen and deeply regretted not buying, the doll that kick started my Skipper obsession. By then, Robin was the queen bee, my favorite. I chose Margie for her best friend and Beach Party Cloe’s sister. Ironically, Beach Party Cloe was also a placeholder, not the “perfect Cloe” and Cloe, just like Margie, wormed her way into our hearts and our story line.

 

Over the next six months, Margie ended up being a huge part of our doll games and our lives. She went pretty much everywhere we did--to the beach, to visit relatives, to go to the flea market and the toy stores to buy more friends...Sometime during summer 2003, a doll collector’s miracle occurred, one I NEVER honestly thought possible: my dream doll reappeared at the flea market! Of course, I didn’t pass her up a second time--she’s a lovely Wet ‘n Wild Skipper I call Sonya. Never for a moment have I looked at her and not felt super grateful that we were reunited. However, as precious as that once-in-a-lifetime experience as a doll collector is to me, she doesn’t come close to being as special as Margie! That is because, while Margie started as a placeholder in my heart--a doll standing in for the one I thought I’d never have a chance to buy again--she wound up becoming an irreplaceable friend and playmate.

 

In fact, when I look back at our doll “cast” from the two year span when dolls were the most important to us they’d ever been, 2002 and 2003, about half of our main “cast” consisted of dolls that started as replacements or placeholders--Margie, Cloe, Heidi, Nikki, Katie, and Jasmine. Shelly’s all-time favorite fashion doll, and “leading lady” of the day, Sparkling Jasmine was never in the original plan either. For years, Shelly wanted a new Jasmine doll. The Classics we’d grown up with were well out of stores. When the King of Thieves movie came out, Mom told her she could either get the wedding doll or the VHS. Like the day I didn’t buy Sonya at the flea market back in 2002, Shelly made the mistake of passing up Jasmine as a beautiful bride. She pined for her for a long time, then became enamored by the Holiday doll. When the Holiday Princess too disappeared from stores, she settled on the only Jasmine in stores at the time--Sparkling Jasmine.

 

I think dolls like Margie--the dolls you never planned to love--are one of the biggest reasons why I love being a collector. I also think that dolls like Margie are a big part of the reason why I collect the way I do. Most of the time, the dolls we buy are the ones we come across by chance, like Margie. We buy them in bulk and get a lot of duplicates--and each one has a different...personality. We find dolls like Lindsey and Maya (MAG #41) that we NEVER planned to get and end up falling very much in love with them because of the memories--like that day we bought Lindsey, the “Ken Suitcase Lot,” and stopped at Dunkin Donuts. We also buy a lot of our dolls opportunistically--on a sale. For example, I don’t think either of us “wanted” the Freak du Chic dolls--but we’ve really had a great time with them since they turned up so cheap at Walmart. I’m not saying we don’t buy special dolls for special occasions or that I wouldn’t be overjoyed if Totally Yo Yo Nikki found her way to my flea market. The dolls we make a point of tracking down are special in their own way too. What I mean is that those dolls like Margie that just find their way into your life also find a way into your heart that can be just as special as the doll you pined for for months or years! Dolls like Margie and Swim Class Lagoona have shaped our collection, our memories, and who we are as doll collectors. I wouldn’t take back the memories we made with Margie, Cloe, Heidi, Nikki, Katie, and Jasmine. The mishaps and adventures that led to them being in our lives are part of our most special doll memories. That’s why… “When you can’t have the one you want, love the one you’re with."

This image is part of an ongoing series relating to the silhouettes of barren trees against the winter skies.

 

After an extremely challenging year in the United States, it was reassuring to discover this amazing pre-sunrise revelation yesterday morning, the final day of the year. For better or worse, I'm treating this as a sign of hope for a better year, a year in which the forces of unity will prevail over the forces of alienation and division.

Railroad Tracks near downtown on a warm summer day.

 

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Interested in seeing more of Illinois' Capital City? Here's a link to my sets relating to Springfield:

Springfield and ONLY Springfield

All Things Political

 

Would you like to explore Central Illinois? Here are my collections and sets relating to the middle section of the Land of Lincoln:

Central Illinois (excluding Springfield)

All About Abe (Lincoln)

 

And here are a few more "topical" sets that may be of interest to you:

Small Town Churches

Barbers & Barber Shops

Things that are Abandoned, Neglected, Weathered, or Rusty

  

Thank you for visiting my photostream - myoldpostcards

This original watercolor by Trang Kang was shared with me to post in Sara's Garden as a way to recognize her love for me and Sara. Trang is an amazing artist and cares deeply for everyone she meets. I don't think I've ever met anyone like her. Our age difference is probably substantial, but we relate on a spiritual level. I honor and appreciate knowing her.

This rambling text relates to these 3 images but they are not necessarily posted in order… I am not sure that you will all (or any of you!) be able to make sense of it …but here goes

 

I have recently seen a few explanations of how to draw ellipses by enclosing it in a square that is in perspective. I discovered that setup trick quite a few years back but it never really helped me draw teacups because I never setup a perspective for my tea cup sketches and it is hard to work out where the square is anyway. At one stage I had a little sheet of plastic I would put over the top of the cup to help me see the square…but that was SILLY (kept the tea warm though while I was draw the cup!)

    

Coincidentally around the time of those other explanations appeared, I happened to be doing my own crazy analysis of circles and centre-points. This was in preparation for the start of my class (way back in late April) I took some photos of a lid with centre-points marked and tried to get a grip on how the centre-point varied and with very inaccurate photos I did some crazily accurate measurement on my CAD programme. This was a true left brain moment!

 

I then had a total brain switch (to the right hand side) and thought.."the shape I am looking at is a true ellipse which is bounded by a rectangle and the centrepoint is in the centre. My head went into a spin and I need an emergency call to the perspective guru - Gerard. Anyway, he set me straight. But I didn't get around to putting it all together…or how to find a way to explain my dilemma about how the circle can have a different centre-point from the ellipse… but it normally does! (Gerard agrees!)

    

The long and the short of all this rambling is that totally regardless of my analysis…

to draw a tea cup all I do is

1. establish a vertical axis that will pass through the centre of cup rim, base and saucer

2. 'measure' the height and the width of the cup. And draw a cross-hair with these distances meeting at the centre-point.

3. Draw an ellipse connecting these points… if you need more set up- think of a squashed circle in a rectangle and use the 'little less than 3/4 rule for the diagonal)

4. do this for each of the edges of the cup/saucer

5. accept that they might be wonky… colour and pattern will make up for it!

Especially wonky to be expected if one draws slower than normal speed like I did here

 

Ok… have I confused everyone???

 

My best advise: go and make yourself a cup of tea and draw what you see!!!

Here is another scan and retouch that relates a load of history... and a load of grief. It's age is in question. Maybe someone knows of this cutout photo prop at Rockaway Beach at New York City. This is a crowd of people all loaded into two who choose to advertise it. A bay tug could be at risk of capsizing were this a real boat. Perhaps the date of the snap could be determined by investigating when a food shortage took NYC by storm.

 

These two are the crowd that created the mess of the Hodum family children and spreading families. You need to pack a lot of groceries away to generate enough energy to pull off a feat like that with bodies like these. Does anyone have footage of elephants mating?

 

As usual, dust on negatives and contact printing left untold white specks and black holes. Grubby fingers and tears left plenty of defects across the image. In close, it looked like a shotgun blast. I attacked the worst of the flecks. As always, it provides plenty of practice whether needed or not. I already have far too much practice. I used the same two techniques, the Stamp and Brush to work on the image. Unfortunately, this scanner usually features all the defects on old snaps like this. I would have been lucky if these were all the problems I encountered. Part of the original was ripped away when someone tore it from an album with black pages where it was glued down, an elegant presentation certainly. Perhaps not so good for longevity and finding any inscription that might be on the reverse. I searched for the scrap but never found it.

 

I suppose that it will always be possible that this family will exchange the digital retouching and spread them far enough that my labor won't be entirely wasted. I gang output to high resolution PDFs that can be printed at home or taken to Fed-X/Kinkos for color printing. I output a couple dozen ganged sheets. Their output never seems to waver from the quality of the PDF. Trimming them with scissors, especially the deckle edges, will be a challenge. That's not my job.

 

I received a load of scanning and retouching recently relegated to me. So far, I have several solid days packed into the project and the collection has not shrunk that much. So much for me keeping up with Flickr. I wonder why the family thinks that I owe them thousands in difficult retouching labor?

 

Uses: Anything relating to health and money.

 

Free Creative Commons Finance Images... I created these images in my studio and have made them all available for personal or commercial use. Hope you like them and find them useful.

 

To see more of our CC by 2.0 finance images click here... see profile for attribution.

 

Uses: How much is your health worth? Costs of keeping healthy.

I assume the 1988 registration relates to when this was issued a Q plate rather than when it was actually rolled off the production line.... Quite a rarity to see a working A Series these days, although this was one of two recovery ones within half a mile of one another that day!

This relates to the time I spent at Arriva. My regular journey in the mornings was a peak hour service 23 from Erskine to Glasgow. My arch enemy was Neil Stafford (although I did not know him at the time) who had the same timed competitive journey for Gibson's. Normally he would have a Dart and I would have a Dart or sometimes a Scania. Every morning was a battle of wits! The only predictable thing was that we were both unpredictable! One or other of us would throw down the gauntlet.......Let the battle commence. One bus would suddenly shoot off, closely followed by the other. Passengers would be scooped up. All the old tricks would be played, leave your back end sticking out at an angle, indicate to get out when you were still taking fares, hang back if not enough bums were on seats. It was all great fun, sometimes I would get the upper hand, sometimes not, but there were enough passengers to go round, and I usually got into Glasgow with a full load. Neil probably did too. It was actually many years later that I discovered Neil was a bus spotter too.

Blog relating to this story .... peterjemmett.blogspot.com/2019/10/heart-attack-to-10k-par...

Kinetic: Relating to, caused by, or producing motion.

 

These are called “Kinetic” photographs because there is motion, energy, and movement involved, specifically my and the camera’s movements.

 

I choose a light source and/or subject, set my camera for a long exposure (typically around 4 seconds), focus on my subject and push the shutter button. When the shutter opens I move the camera around with my hands...large, sweeping, dramatic movements. And then I will literally throw the camera several feet up into the air, most times imparting a spinning or whirling motion to it as I hurl it upward. I may throw the camera several times and also utilize hand-held motion several times in one photo. None of these are Photoshopped, layered, or a composite photo...what you see occurs in one shot, one take.

 

Aren’t I afraid that I will drop and break my camera? For regular followers of my photostream and this series you will know that I have already done so. This little camera has been dropped many times, and broken once when dropped on concrete outside. It still functions...not so well for regular photographs, but superbly for more kinetic work.

 

To read more about Kinetic Photography click the Wikipedia link below:

 

en.wikipedia.org/wiki/Kinetic_photography

 

And to see more of my Kinetic Photographs please visit my set, “Flux Velocity:”

 

www.flickr.com/photos/motorpsiclist/sets/72157622224677487/

 

.

 

Albeit supremely risky this is one of my favorite ways to produce abstract photographs.

 

.

 

My photographs and videos and any derivative works are my private property and are copyright © by me, John Russell (aka “Zoom Lens”) and ALL my rights, including my exclusive rights, are reserved. ANY use without my permission in writing is forbidden by law.

 

Jesus can relate to you and me. His life was full of immense suffering so he understands intimately what we go through every day.

 

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Technology company

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A technology company (or tech company) is an electronics-based technological company, including, for example, business relating to digital electronics, software, and internet-related services, such as e-commerce services.[1][2][3]

 

Details

According to Fortune, as of 2020, the ten largest technology companies by revenue are: Apple Inc., Samsung, Foxconn, Alphabet Inc., Microsoft, Huawei, Dell Technologies, Hitachi, IBM, and Sony.[4] Amazon has higher revenue than Apple, but is classified by Fortune in the retail sector.[5] The most profitable listed in 2020 are Apple Inc., Microsoft, Alphabet Inc., Intel, Meta Platforms, Samsung, and Tencent.[4]

 

Apple Inc., Alphabet Inc. (owner of Google), Meta Platforms (owner of Facebook), Microsoft, and Amazon.com, Inc. are often referred to as the Big Five multinational technology companies based in the United States. These five technology companies dominate major functions, e-commerce channels, and information of the entire Internet ecosystem. As of 2017, the Big Five had a combined valuation of over $3.3 trillion and make up more than 40 percent of the value of the Nasdaq-100 index.[6]

 

Many large tech companies have a reputation for innovation, spending large sums of money annually on research and development. According to PwC's 2017 Global Innovation 1000 ranking, tech companies made up nine of the 20 most innovative companies in the world, with the top R&D spender (as measured by expenditure) being Amazon, followed by Alphabet Inc., and then Intel.[7]

 

As a result of numerous influential tech companies and tech startups opening offices in proximity to one another, a number of technology districts have developed in various areas across the globe.[8] These include: Silicon Valley in the San Francisco Bay Area, Silicon Wadi in Israel, Silicon Docks in Dublin, Silicon Hills in Austin, Tech City in London; Digital Media City in Seoul, Zhongguancun in Beijing, Cyberjaya in Malaysia and Cyberabad in Hyderabad.

 

A startup or start-up is a company or project undertaken by an entrepreneur to seek, develop, and validate a scalable business model.[1][2] While entrepreneurship refers to all new businesses, including self-employment and businesses that never intend to become registered, startups refer to new businesses that intend to grow large beyond the solo founder.[3] At the beginning, startups face high uncertainty[4] and have high rates of failure, but a minority of them do go on to be successful and influential.[5]

 

Actions

Startups typically begin by a founder (solo-founder) or co-founders who have a way to solve a problem. The founder of a startup will begin market validation by problem interview, solution interview, and building a minimum viable product (MVP), i.e. a prototype, to develop and validate their business models. The startup process can take a long period of time (by some estimates, three years or longer), and hence sustaining effort is required. Over the long term, sustaining effort is especially challenging because of the high failure rates and uncertain outcomes.[6] Having a business plan in place outlines what to do and how to plan and achieve an idea in the future. Typically, these plans outline the first 3 to 5 years of your business strategy. [7]

 

Design principles

Models behind startups presenting as ventures are usually associated with design science. Design science uses design principles considered to be a coherent set of normative ideas and propositions to design and construct the company's backbone.[8] For example, one of the initial design principles is "affordable loss".[9]

 

Heuristics and biases in startup actions

Because of the lack of information, high uncertainty, the need to make decisions quickly, founders of startups use many heuristics and exhibit biases in their startup actions. Biases and heuristics are parts of our cognitive toolboxes in the decision-making process. They help us decide quickly as possible under uncertainty but sometimes become erroneous and fallacious.[10]

 

Entrepreneurs often become overconfident about their startups and their influence on an outcome (case of the illusion of control). Entrepreneurs tend to believe they have more degree of control over events, discounting the role of luck. Below are some of the most critical decision biases of entrepreneurs to start up a new business.[10]

 

Overconfidence: Perceive a subjective certainty higher than the objective accuracy.

Illusion of control: Overemphasize how much skills, instead of chance, improve performance.

The law of small numbers: Reach conclusions about a larger population using a limited sample.

Availability bias: Make judgments about the probability of events based on how easy it is to think of examples.

Escalation of commitment: Persist unduly with unsuccessful initiatives or courses of action.

Startups use several action principles to generate evidence as quickly as possible to reduce the downside effect of decision biases such as an escalation of commitment, overconfidence, and the illusion of control.

 

Mentoring

Many entrepreneurs seek feedback from mentors in creating their startups. Mentors guide founders and impart entrepreneurial skills and may increase the self-efficacy of nascent entrepreneurs.[11] Mentoring offers direction for entrepreneurs to enhance their knowledge of how to sustain their assets relating to their status and identity and strengthen their real-time skills.[12]

 

Principles

There are many principles in creating a startup. Some of the principles are listed below.

 

Lean startup

Lean startup is a clear set of principles to create and design startups under limited resources and tremendous uncertainty to build their ventures more flexibly and at a lower cost. It is based on the idea that entrepreneurs can make their implicit assumptions about how their venture works explicit and empirically testing it.[13] The empirical test is to de/validate these assumptions and to get an engaged understanding of the business model of the new ventures, and in doing so, the new ventures are created iteratively in a build–measure–learn loop. Hence, lean startup is a set of principles for entrepreneurial learning and business model design. More precisely, it is a set of design principles aimed for iteratively experiential learning under uncertainty in an engaged empirical manner. Typically, lean startup focuses on a few lean principles:

 

find a problem worth solving, then define a solution

engage early adopters for market validation

continually test with smaller, faster iterations

build a function, measure customer response, and verify/refute the idea

evidence-based decisions on when to "pivot" by changing your plan's course

maximize the efforts for speed, learning, and focus

Market validation

A key principle of startup is to validate the market need before providing a customer-centric product or service to avoid business ideas with weak demand.[14] Market validation can be done in a number of ways, including surveys, cold calling, email responses, word of mouth or through sample research.[15]

 

Design thinking

Design thinking is used to understand the customers' need in an engaged manner. Design thinking and customer development can be biased because they do not remove the risk of bias because the same biases will manifest themselves in the sources of information, the type of information sought, and the interpretation of that information.[16] Encouraging people to “consider the opposite” of whatever decision they are about to make tends to reduce biases such as overconfidence, the hindsight bias, and anchoring (Larrick, 2004; Mussweiler, Strack, & Pfeiffer, 2000).

 

Decision-making under uncertainty

In startups, many decisions are made under uncertainty,[4] and hence a key principle for startups is to be agile and flexible. Founders can embed options to design startups in flexible manners, so that the startups can change easily in future.

 

Uncertainty can vary within-person (I feel more uncertain this year than last year) and between-person (he feels more uncertain than she does). A study found that when entrepreneurs feel more uncertain, they identify more opportunities (within-person difference), but entrepreneurs who perceive more uncertainties than others do not identify more opportunities than others do (no between-person difference).[4]

 

Partnering

Startups may form partnerships with other firms to enable their business model to operate.[17] To become attractive to other businesses, startups need to align their internal features, such as management style and products with the market situation. In their 2013 study, Kask and Linton develop two ideal profiles, or also known as configurations or archetypes, for startups that are commercializing inventions. The inheritor profile calls for a management style that is not too entrepreneurial (more conservative) and the startup should have an incremental invention (building on a previous standard). This profile is set out to be more successful (in finding a business partner) in a market that has a dominant design (a clear standard is applied in this market). In contrast to this profile is the originator which has a management style that is highly entrepreneurial and in which a radical invention or a disruptive innovation (totally new standard) is being developed. This profile is set out to be more successful (in finding a business partner) in a market that does not have a dominant design (established standard). New startups should align themselves to one of the profiles when commercializing an invention to be able to find and be attractive to a business partner. By finding a business partner, a startup has greater chances of becoming successful.[18]

 

Startups usually need many different partners to realize their business idea. The commercialization process is often a bumpy road with iterations and new insights during the process. Hasche and Linton (2018)[19] argue that startups can learn from their relationships with other firms, and even if the relationship ends, the startup will have gained valuable knowledge about how it should move on going forward. When a relationship is failing for a startup it needs to make changes. Three types of changes can be identified according to Hasche and Linton (2018):[19]

 

Change of business concept for the start up

Change of collaboration constellation (change several relationships)

Change of characteristic of business relationship (with the partner, e.g. from a transactional relationship to more of a collaborative type of relationship)

Entrepreneurial learning

See also: Validated learning

Startups need to learn at a huge speed before running out of resources. Proactive actions (experimentation, searching, etc.) enhance a founder's learning to start a company.[20] To learn effectively, founders often formulate falsifiable hypotheses, build a minimum viable product (MVP), and conduct A/B testing.

 

Business Model Design

With the key learnings from market validation, design thinking, and lean startup, founders can design a business model. However it's important not to dive into business models too early before there is sufficient learning on market validation. Paul Graham said "What I tell founders is not to sweat the business model too much at first. The most important task at first is to build something people want. If you don’t do that, it won’t matter how clever your business model is."[21]

 

Founders/entrepreneurs

Main article: Organizational founder

Founders or co-founders are people involved in the initial launch of startup companies. Anyone can be a co-founder, and an existing company can also be a co-founder, but the most common co-founders are founder-CEOs, engineers, hackers, web developers, web designers and others involved in the ground level of a new, often venture. The founder that is responsible for the overall strategy of the startup plays the role of founder-CEOs, much like CEOs in established firms. Startup studios provide an opportunity for founders and team members to grow along with the business they help to build. In order to create forward momentum, founders must ensure that they provide opportunities for their team members to grow and evolve within the company.[22]

 

The language of securities regulation in the United States considers co-founders to be "promoters" under Regulation D. The U.S. Securities and Exchange Commission definition of "Promoter" includes: (i) Any person who, acting alone or in conjunction with one or more other persons, directly or indirectly takes initiative in founding and organizing the business or enterprise of an issuer;[23] However, not every promoter is a co-founder. In fact, there is no formal, legal definition of what makes somebody a co-founder.[24][25] The right to call oneself a co-founder can be established through an agreement with one's fellow co-founders or with permission of the board of directors, investors, or shareholders of a startup company. When there is no definitive agreement (like shareholders' agreement), disputes about who the co-founders are, can arise.

 

Self-efficacy

Self-efficacy refers to the confidence an individual has to create a new business or startup. It has a strong relation with startup actions.[26] Entrepreneurs' sense of self-efficacy can play a major role in how they approach goals, tasks, and challenges. Entrepreneurs with high self-efficacy—that is, those who believe they can perform well—are more likely to view difficult tasks as something to be mastered rather than something to be avoided.

 

Stress

Startups are pressure cookers. Don’t let the casual dress and playful office environment fool you. New enterprises operate under do-or-die conditions. If you do not roll out a useable product or service in a timely fashion, the company will fail. Bye-bye paycheck, hello eviction.

 

Iman Jalali, chief of staff at ContextMedia[27][unreliable source?]

Entrepreneurs often feel stressed. They have internal and external pressures. Internally, they need to meet deadlines to develop the prototypes and get the product or service ready for market. Externally they are expected to meet milestones of investors and other stakeholders to ensure continued resources from them on the startups.[28] Coping with stress is critical to entrepreneurs because of the stressful nature of start up a new firm under uncertainty. Coping with stress unsuccessfully could lead to emotional exhaustion, and the founders may close or exit the startups.

 

Emotional exhaustion

Sustaining effort is required as the startup process can take a long period of time, by one estimate, three years or longer (Carter et al., 1996; Reynolds & Miller, 1992). Sustaining effort over the long term is especially challenging because of the high failure rates and uncertain outcomes.[28]

 

Founder identity and culture

Some startup founders have a more casual or offbeat attitude in their dress, office space and marketing, as compared to executives in established corporations. For example, startup founders in the 2010s wore hoodies, sneakers and other casual clothes to business meetings. Their offices may have recreational facilities in them, such as pool tables, ping pong tables, football tables and pinball machines, which are used to create a fun work environment, stimulate team development and team spirit, and encourage creativity. Some of the casual approaches, such as the use of "flat" organizational structures, in which regular employees can talk with the founders and chief executive officers informally, are done to promote efficiency in the workplace, which is needed to get their business off the ground.[29]

 

In a 1960 study, Douglas McGregor stressed that punishments and rewards for uniformity in the workplace are not necessary because some people are born with the motivation to work without incentives.[30] Some startups do not use a strict command and control hierarchical structure, with executives, managers, supervisors and employees. Some startups offer employees incentives such as stock options, to increase their "buy in" from the start up (as these employees stand to gain if the company does well). This removal of stressors allows the workers and researchers in the startup to focus less on the work environment around them, and more on achieving the task at hand, giving them the potential to achieve something great for both themselves and their company.

 

Failure

The failure rate of startup companies is very high. A 2014 article in Fortune estimated that 90% of startups ultimately fail. In a sample of 101 unsuccessful startups, companies reported that experiencing one or more of five common factors were the reason for failure; lack of consumer interest in the product or service (42% of failures), funding or cash problems (29%), personnel or staffing problems (23%), competition from rival companies (19%) and problems with pricing of the product or service (18%).[5] In cases of funding problems it can leave employees without paychecks. Sometimes these companies are purchased by other companies if they are deemed to be viable, but oftentimes they leave employees with very little recourse to recoup lost income for worked time.[31] More than one-third of founders believe that running out of money led to failure. Second to that, founders attribute their failure to a lack of financing or investor interest. These common mistakes and missteps that happen early in the startup journey can result in failure, but there are precautions entrepreneurs can take to help mitigate risk. For example, startup studios offer a buffer against many of the obstacles that solo entrepreneurs face, such as funding and insufficient team structure, making them a good resource for startups in their earliest phases.[32]

 

Re-starters

Failed entrepreneurs, or restarters, who after some time restart in the same sector with more or less the same activities, have an increased chance of becoming a better entrepreneur.[33] However, some studies indicate that restarters are more heavily discouraged in Europe than in the US.[34]

 

Training

See also: Entrepreneurship education

Many institutions and universities provide training on startups. In the context of universities, some of the courses are entrepreneurship courses that also deal with the topic of startups, while other courses are specifically dedicated to startups. Startup courses are found both in traditional economic or business disciplines as well as the side of information technology disciplines. As startups are often focused on software, they are also occasionally taught while focusing on software development alongside the business aspects of a startup.[35]

 

“The best way of learning about anything is by doing.” – Richard Branson

 

Founders go through a lot to set up a startup. A startup requires patience and resilience, and training programs need to have both the business components and the psychological components.[36] Entrepreneurship education is effective in increasing the entrepreneurial attitudes and perceived behavioral control,[37] helping people and their businesses grow.[36] Most of startup training falls into the mode of experiential learning (Cooper et al., 2004; Pittaway and Cope, 2007), in which students are exposed to a large extent to a real-life entrepreneurship context as new venture teams (Wu et al., 2009).[13] An example of group-based experiential startup training is the Lean LaunchPad initiative that applies the principles of customer development (Blank and Dorf, 2012) and Lean Startup (Ries, 2011) to technology-based startup projects.

 

As startups are typically thought to operate under a notable lack of resources,[38] have little or no operating history,[39] and to consist of individuals with little practical experience,[40][41] it is possible to simulate startups in a classroom setting with reasonable accuracy. In fact, it is not uncommon for students to actually participate in real startups during and after their studies. Similarly, university courses teaching software startup themes often have students found mock-up startups during the courses and encourage them to make them into real startups should they wish to do so.[35] Such mock-up startups, however, may not be enough to accurately simulate real-world startup practice if the challenges typically faced by startups (e.g. lack of funding to keep operating) are not present in the course setting.[42]

 

To date, much of the entrepreneurship training is yet personalized to match the participants and the training.

 

Ecosystem

 

A startup ecosystem can contribute to local entrepreneurial culture.

The size and maturity of the startup ecosystem is where a startup is launched and where it grows to have an effect on the volume and success of the startups. The startup ecosystem consists of the individuals (entrepreneurs, venture capitalists, angel investors, mentors, advisors); institutions and organizations (top research universities and institutes, business schools and entrepreneurship programs and centres operated by universities and colleges, non-profit entrepreneurship support organizations, government entrepreneurship programs and services, Chambers of commerce) business incubators and business accelerators and top-performing entrepreneurial firms and startups. A region with all of these elements is considered to be a "strong" startup ecosystem.

 

One of the most famous startup ecosystems is Silicon Valley in California, where major computer and internet firms and top universities such as Stanford University create a stimulating startup environment. Boston (where Massachusetts Institute of Technology is located) and Berlin, home of WISTA (a top research area), also have numerous creative industries, leading entrepreneurs and startup firms. Basically, attempts are being made worldwide, for example in Israel with its Silicon Wadi, in France with the Inovallée or in Italy in Trieste with the AREA Science Park, to network basic research, universities and technology parks in order to create a startup-friendly ecosystem.

 

Although there are startups created in all types of businesses, and all over the world, some locations and business sectors are particularly associated with startup companies. The internet bubble of the late 1990s was associated with huge numbers of internet startup companies, some selling the technology to provide internet access, others using the internet to provide services. Most of this startup activity was located in the most well-known startup ecosystem - Silicon Valley, an area of northern California renowned for the high level of startup company activity:

 

The spark that set off the explosive boom of "Silicon startups" in Stanford Industrial Park was a personal dispute in 1957 between employees of Shockley Semiconductor and the company’s namesake and founder, Nobel laureate and co-inventor of the transistor William Shockley... (His employees) formed Fairchild Semiconductor immediately following their departure... After several years, Fairchild gained its footing, becoming a formidable presence in this sector. Its founders began leaving to start companies based on their own latest ideas and were followed on this path by their own former leading employees... The process gained momentum and what had once begun in a Stanford’s research park became a veritable startup avalanche... Thus, over the course of just 20 years, a mere eight of Shockley’s former employees gave forth 65 new enterprises, which then went on to do the same...[43]

 

Startup advocates are also trying to build a community of tech startups in New York City with organizations like NY Tech Meet Up[44] and Built in NYC.[45] In the early 2000s, the patent assets of failed startup companies were being purchased by people known as patent trolls, who assert those patents against companies that might be infringing the technology covered by the patents.[46]

 

Investing

 

Diagram of the typical financing cycle for a startup company

Startup investing is the action of making an investment in an early-stage company. Beyond founders' own contributions, some startups raise additional investment at some or several stages of their growth. Not all startups trying to raise investments are successful in their fundraising.

 

In the United States, the solicitation of funds became easier for startups as result of the JOBS Act.[47][48][49][50] Prior to the advent of equity crowdfunding, a form of online investing that has been legalized in several nations, startups did not advertise themselves to the general public as investment opportunities until and unless they first obtained approval from regulators for an initial public offering (IPO) that typically involved a listing of the startup's securities on a stock exchange. Today, there are many alternative forms of IPO commonly employed by startups and startup promoters that do not include an exchange listing, so they may avoid certain regulatory compliance obligations, including mandatory periodic disclosures of financial information and factual discussion of business conditions by management that investors and potential investors routinely receive from registered public companies.[51]

 

Investors are generally most attracted to those new companies distinguished by their strong co-founding team, a balanced "risk/reward" profile (in which high risk due to the untested, disruptive innovations is balanced out by high potential returns) and "scalability" (the likelihood that a startup can expand its operations by serving more markets or more customers).[citation needed] Attractive startups generally have lower "bootstrapping" (self-funding of startups by the founders) costs, higher risk, and higher potential return on investment. Successful startups are typically more scalable than an established business, in the sense that the startup has the potential to grow rapidly with a limited investment of capital, labor or land.[52] Timing has often been the single most important factor for biggest startup successes,[53] while at the same time it's identified to be one of the hardest things to master by many serial entrepreneurs and investors.[54]

 

Startups have several options for funding. Revenue-based financing lenders can help startup companies by providing non-dilutive growth capital in exchange for a percentage of monthly revenue.[55] Venture capital firms and angel investors may help startup companies begin operations, exchanging seed money for an equity stake in the firm. Venture capitalists and angel investors provide financing to a range of startups (a portfolio), with the expectation that a very small number of the startups will become viable and make money. In practice though, many startups are initially funded by the founders themselves using "bootstrapping", in which loans or monetary gifts from friends and family are combined with savings and credit card debt to finance the venture. Factoring is another option, though it is not unique to startups. Other funding opportunities include various forms of crowdfunding, for example equity crowdfunding,[56] in which the startup seeks funding from a large number of individuals, typically by pitching their idea on the Internet.

 

Startups can receive funding via more involved stakeholders, such as startup studios. Startup studios provide funding to support the business through a successful launch, but they also provide extensive operational support, such as HR, finance and accounting, marketing, and product development, to increase the probability of success and propel growth. [57]

 

Necessity of funding

While some (would-be) entrepreneurs believe that they can't start a company without funding from VC, Angel, etc. that is not the case.[58] In fact, many entrepreneurs have founded successful businesses for almost no capital, including the founders of MailChimp, Shopify, and ShutterStock.[59]

 

Valuations

If a company's value is based on its technology, it is often equally important for the business owners to obtain intellectual property protection for their idea. The newsmagazine The Economist estimated that up to 75% of the value of US public companies is now based on their intellectual property (up from 40% in 1980).[60] Often, 100% of a small startup company's value is based on its intellectual property. As such, it is important for technology-oriented startup companies to develop a sound strategy for protecting their intellectual capital as early as possible.[61] Startup companies, particularly those associated with new technology, sometimes produce huge returns to their creators and investors—a recent example of such is Google, whose creators became billionaires through their stock ownership and options.

 

Investing rounds

When investing in a startup, there are different types of stages in which the investor can participate. The first round is called seed round. The seed round generally is when the startup is still in the very early phase of execution when their product is still in the prototype phase. There is likely no performance data or positive financials as of yet. Therefore, investors rely on strength of the idea and the team in place. At this level, family friends and angel investors will be the ones participating. At this stage the level of risk and payoff are at their greatest. The next round is called Series A. At this point the company already has traction and may be making revenue. In Series A rounds venture capital firms will be participating alongside angels or super angel investors. The next rounds are Series B, C, and D. These three rounds are the ones leading towards the Initial Public Offering (IPO). Venture capital firms and private equity firms will be participating.[62] Series B: Companies are generating consistent revenue but must scale to meet growing demand. Series C & D: Companies with strong financial performance looking to expand to new markets, develop new products, make an acquisition, and/or preparing for IPO.

 

History of startup investing

After the Great Depression, which was blamed in part on a rise in speculative investments in unregulated small companies, startup investing was primarily a word of mouth activity reserved for the friends and family of a startup's co-founders, business angels, and Venture Capital funds. In the United States, this has been the case ever since the implementation of the Securities Act of 1933. Many nations implemented similar legislation to prohibit general solicitation and general advertising of unregistered securities, including shares offered by startup companies. In 2005, a new Accelerator investment model was introduced by Y Combinator that combined fixed terms investment model with fixed period intense bootcamp style training program, to streamline the seed/early-stage investment process with training to be more systematic.

 

Following Y Combinator, many accelerators with similar models have emerged around the world. The accelerator model has since become very common and widely spread and they are key organizations of any Startup ecosystem. Title II of the Jumpstart Our Business Startups Act (JOBS Act), first implemented on 23 September 2013, granted startups in and startup co-founders or promoters in US. the right to generally solicit and advertise publicly using any method of communication on the condition that only accredited investors are allowed to purchase the securities.[63][64][65] However the regulations affecting equity crowdfunding in different countries vary a lot with different levels and models of freedom and restrictions. In many countries there are no limitations restricting general public from investing to startups, while there can still be other types of restrictions in place, like limiting the amount that companies can seek from investors. Due to positive development and growth of crowdfunding,[66] many countries are actively updating their regulation in regards to crowdfunding.

 

Investing online

The first known investment-based crowdfunding platform for startups was launched in Feb. 2010 by Grow VC,[67] followed by the first US. based company ProFounder launching model for startups to raise investments directly on the site,[68] but ProFounder later decided to shut down its business due regulatory reasons preventing them from continuing,[69] having launched their model for US. markets prior to JOBS Act. With the positive progress of the JOBS Act for crowd investing in US., equity crowdfunding platforms like SeedInvest and CircleUp started to emerge in 2011 and platforms such as investiere, Companisto and Seedrs in Europe and OurCrowd in Israel. The idea of these platforms is to streamline the process and resolve the two main points that were taking place in the market. The first problem was for startups to be able to access capital and to decrease the amount of time that it takes to close a round of financing. The second problem was intended to increase the amount of deal flow for the investor and to also centralize the process.[70][71]

 

Internal startups

Internal startups are a form of corporate entrepreneurship.[72] Large or well-established companies often try to promote innovation by setting up "internal startups", new business divisions that operate at arm's length from the rest of the company. Examples include Bell Labs, a research unit within the Bell System and Target Corporation (which began as an internal startup of the Dayton's department store chain) and threedegrees, a product developed by an internal startup of Microsoft.[73] To accommodate startups internally, companies, such as Google has made strides to make purchased startups and their workers feel at home in their offices, even letting them bring their dogs to work.[74]

 

Unicorns

See also: List of unicorn startup companies

Some startups become big and they become unicorns, i.e. privately held startup companies valued at over US$1 billion. The term was coined in 2013 by venture capitalist Aileen Lee, choosing the mythical animal to represent the statistical rarity of such successful ventures. According to TechCrunch, there were 452 unicorns as of May 2019, and most of the unicorns are in the USA, followed by China. The unicorns are concentrated in a few countries. The unicorn leaders are the U.S. with 196 companies, China with 165, India with 107[75] and the U.K. with 16.[76] The largest unicorns included Ant Financial, ByteDance, DiDi, Uber, Xiaomi, and Airbnb. When the value of a company is over US$10 billion, the company will be called as a Decacorn. When the company is valued over US$100 billion, Hectocorn will be used.

 

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whose Whose umbrella this matter does it matter anyway everyone Everyone thinks stole that file center hate being center attention couple couple on their honeymoon now site This site big! end It’s end era project This project file due tomorrow hit hit burglar with bat base All moms are their child’s home base activity musical activity suggest toddler star son draw star! table saw draw it while was writing on table need need enroll good preschool court There’s basketball court near house produce Fresh farm produce best eat could eat that all day American sister dating American teach love teach English lessons oil Could buy some cooking oil at store half Just half liter situation situation getting out hand easy thought said this was going easy cost cost fuel has increased! industry fuel industry hiking prices figure government figure out how fix this problem face can’t bear face this horrendous traffic again again street Let’s cross street image There’s image stored inside mind itself 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ball! top are top student quickly Let’s finish reading this quickly past past English was as good as it today goal speak English fluently second second goal increase confidence bed go bed around 10pm order would like order book author author this series world-famous fill need fill (up) gas tank represent represent family focus Turn off your phone TV focus on your studies! foreign It’s great having foreign friends drop don’t drop eggs! plan Let’s make plan blood hospital needs people give blood upon Once upon time princess lived castle agency Let’s contract agency help with marketing push door says ‘push ’ ‘pull ' nature love walking nature! colou color blue no ‘No’ one shortest complete sentences recently cleaned bathroom most recently think it’s your turn this time store I’m going store buy some bread reduce reuse recycle are ways help environment sound like sound wind chimes note take notes during lesson fine movie let’s buy popcorn! near Near far wherever are believe that heart goes 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open by design enough Have had enough coffee forget Don’t forget stop at store since She hasn’t eaten since yesterday claim made insurance claim car accident note Leave note you’re going late remove Remove cookies from oven manager manager look at your application help Could help move this table close Close door sound dog did make sound enjoy enjoy soda network Band name internet network legal legal documents need signed religious She very religious she attends church weekly cold feet are cold form fill out this application form final divorce was final last month main main problem lack money science studies health science at university green grass green memory has good memory card They sent card birthday above Look on shelf above sink seat That’s comfortable seat cell Your body made millions cells establish They established their business 1942 nice That’s very nice car trial They are employing on trial basis expert Matt IT expert that Did see that movie spring Spring most beautiful 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Tradition relates that it was St. James the Apostle who came to Spain to spread the Gospel. January 2nd, forty years following the birth of Our Saviour, says the legend, St. James was already in Saragossa, walking along the Ebro River with seven of his disciples whom he had chosen to help him to teach the faith.

 

While St. James walked with his brethren along the Ebro River and talked to them, Our Lady, then still on this earth, was in Jerusalem. She prayed ardently to her Son for the success of the mission of St. James because she knew about the great venture. And, as Mary prayed with much fervor, Jesus appeared to her and promised help to St. James. At the same time, He told His Mother that angels would take her to Spain to encourage the Apostle. And immediately the seraphs carried Our Lady through the skies over the Mediterranean to Saragossa where James the Apostle was kneeling at the banks of the Ebro. He suddenly saw a radiant light and then his ears were filled with heavenly music. All the disciples shared with him the beautiful vision. Mary appeared to them seated on a throne, borne by angels and while James the Apostle and the disciples gazed up at her, she smilingly told him that she had come to help. She then asked that a church be erected on the spot. And as evidence of her appearance, Our Lady took from the hands of one of the angels at her service a small column of jasper upon which there was placed a beautiful small statue of herself, carved in wood.

 

Then the apparition faded out.

 

The pillar with the statue, however, remained there in Saragossa and this is the statue of Our Lady of the Pillar venerated ever since in that Spanish city.

 

St. James succeeded in his mission though he died the death of a martyr. His earthly remnants are buried in the city of Santiago de Compostela and he is considered the patron saint of Spain.

 

Very soon after the vision accorded to St. James and the disciples, a modest chapel was built as Our Lady had requested. This chapel was eventually destroyed and many other churches and chapels shared the same fate; the pillar with the statue, however, remained intact. It is a fact that Romans, Goths, Moors, Vandals and other invaders could never desecrate or destroy the statue itself because the people of Saragossa defended it with fierce heroism. All the kings of Spain, many other foreign rulers and saints have paid their devotion before this statue of Mary. St. John of the Cross, St. Teresa of Avila, St. Ignatius of Loyola are among the most outstanding ones. The present church was built in 1686 by Charles II, King of Spain.

 

"The sentiment of the Saragossans toward their beloved Virgen del Pilar is far different from the ordinary devotion paid to a favorite saint. It is an inheritance from their forefathers, a love that is born with them, and ends only with their lives. It is interwoven with their patriotism, with their nationality, with their home life, and with their daily tasks and amusements… In their talks, she is the ever-recurrent theme, and in their patriotic songs, they acclaim her as the leader of their nation. Saragossans say that the church of the Virgen del Pilar was the first raised in her honor and will last as long as the faith."

Okay, lookit, I bought this card at Metrolina before or after the events I'm relating, and I'm more interested in telling my story than I am in the card. I mean, to everything[s] a season, right? I'm pretty sure this is Bunny Yeager, though whether she took the photograph or someone else did I don't know. She has some assets. I'd like to drive down to Miami and meet her. Even now. But back to our story [If you haven't read the story up to now, go back one photo to the picture of the woman in the white dress. That's where the story started.]

 

At some point during the day of the encounter with the cranky dealer, I was looking at my New York Times for Friday, November 5th. I usually look at the arts section first, and I happened to see an article about, what else, glass lantern slides. Museums are digging them out of their basements and dusting them off and putting them on exhibit. So here's this article on the day when I first considered buying a glass lantern slide. It was like God was talking to me.

 

So that night, in bed (I do a lot of thinking in bed, alas) I thought about the glass lantern slide. It had, how do I say this, mrwaterslide written all over it. Its subject was pretty much total mrwaterslide + a whole lot of johnny (mrwaterslide's cohabitor). It was romantic, and it was a tad kinky, it was unusual, it was shocking (a bit), it was naughty (a bit, well, sort of like foreplay). In short, mrwaterslide realized that he had to have the glass lantern slide. It was him and he was it. God had indeed spoken directly.

 

Problem was, I had alienated the dealer, and there was no way he was going to sell me that glass lantern slide. He might even jack up the price, and try to sell it to me for $200 or something outrageous. I had offended him. How to get the lantern slide?

 

I came up with a plan.

 

The next day, about noon, I got out to Metrolina again. They sell you one ticket that's good for the whole week. The price used to be higher, but they got thrown for a loop when the show fragmented. I went right over to the concrete pad with the metal roof over it. At the front of this space, there is another dealer who has been there a long time. He's a nice guy, and he has a sense of humor, and I've bought from him before.

 

So I told the nice antiques dealer my story about the cranky antiques dealer, and how I had alienated him and now he wouldn't sell me anything, and I told him about the glass lantern slide, and how I had decided that I had to have it. The nice antiques dealer had never heard of a glass lantern slide. He was afraid he wouldn't be able to recognize it. But I told him the subject matter of the glass lantern slide, and explained that there was no way he could mistake it for something else. I asked the nice antiques dealer if he would go buy the slide for me, and he said he would. I gave him $50, which was the price the cranky guy said he wanted for the lantern slide. I was going to stay in the booth of the nice antiques dealer and watch his stuff while he was gone. The other dealer was only like thirty or forty yards away, but there were a number of dealers intervening, and no chance that Cranky Guy would catch on.

 

The nice antiques dealer was gone for maybe six or eight minutes. I told him not to just go in there and ask to see the glass lantern slide. He needed to be a guy looking for photographs, and then the Cranky Dealer Guy would get excited, and show him the glass lantern slide. This is what the Cranky Dealer Guy did with me, before I insulted him and alienated him and he became abusive.

 

So after the minutes have passed, I see the dealer fellow, the nice guy, returning to his set-up. He has the look of a man who has successfully completed his mission. I can see something that looks like the glass lantern slide in one hand, and he has some cash in the other hand. [To Be Continued]

  

Today in Ireland and in the US new regulations relating to drones has been introduced [effective from the 21st of December 2015]. There are many similarities in the regulations but there is one major differences in that here in Ireland they have not mention the penalties for failure to register but in the US the cost of failure to register appears to be rather extreme … “civil penalties up to $27,500, or criminal penalties up to 3 years in prison and $250,000.” According to the minister the aim here in Ireland is to encourage drone users to be responsible citizens.

  

I have included the press releases from both administrations, have a read and see what you think.

  

Thursday, 17th December 2015: The Irish Aviation Authority (IAA) today announced a new drone regulation which includes the mandatory registration of all drones weighing 1kg or more from Monday, 21st December 2015.

 

The use of drones worldwide is expanding rapidly and there are estimated to be between 4,000 – 5,000 drones already in use in Ireland. Ireland has taken a proactive role in this fast emerging area and is currently one of only a handful of EU Member states that has legislation governing the use of drones.

 

The new legislation is intended to further enhance safety within Ireland and specifically addresses the safety challenges posed by drones.

 

From 21st December 2015, all drones weighing 1kg or more must be registered with the IAA via www.iaa.ie/drones. Drone registration is a simple two-step process. To register a drone, the registrant must be 16 years of age or older (Drones operated by those under 16 years of age must be registered by a parent or legal guardian). A nominal fee will apply from February 2016 but this has been initially waived by the IAA in order to encourage early registration.

  

Mr Ralph James, IAA Director of Safety Regulation, said

 

“Ireland is already recognised worldwide as a centre of excellence for civil aviation and the drone sector presents another major opportunity for Ireland. We’re closely working with industry to facilitate its successful development here. At the same time, safety is our top priority and we must ensure that drones are used in a safe way and that they do not interfere with all other forms of aviation.

 

Mr James explained that drone registration has been made a mandatory requirement as this will help the IAA to monitor the sector in the years ahead. The IAA encourages all drone operators to take part in training courses which are available through a number of approved drone training organisations.

 

“We would strongly encourage drone operators to register with us as quickly as possible, to complete a training course and to become aware of their responsibilities. People operating drones must do so in safe and responsible manner and in full compliance with the new regulations”, he said.

 

Welcoming the introduction of drone regulation, Minister for Transport, Tourism and Sport, Paschal Donohoe TD highlighted the importance of the new legislation and commended the IAA for the efficient manner to have the new registration system in place so quickly.

 

“The core safety message promoted today advocates the safe use of drones in civilian airspace. The development of drone technology brings opportunities as well as challenges for businesses and services in Ireland. I expect hundreds if not thousands of drones to be bought as presents this Christmas so getting the message to ensure that new owners and operators are aware of their responsibilities and the requirement to register all drones over 1 kg from 21st December 2015 is key. Tremendous potential exists for this sector and Ireland is at the forefront of its development. The speedy response by the IAA to this fast developing aviation area will make sure that drones are properly regulated and registered for use. As a result, Ireland is well placed to exploit the drone sector and to ensure industry growth in this area,” he said.

  

The new legislation prohibits users from operating their drones in an unsafe manner. This includes never operating a drone:

 

• if it will be a hazard to another aircraft in flight

• over an assembly of people

• farther than 300m from the operator

• within 120m of any person, vessel or structure not under the operator’s control

• closer than 5km from an aerodrome

• in a negligent or reckless manner so as to endanger life or property of others

• over 400ft (120m) above ground level

• over urban areas

• in civil of military controlled airspace

• in restricted areas (e.g. military installations, prisons, etc.)

• unless the operator has permission from the landowner for takeoff and landing.

  

For further information please visit www.iaa.ie/drones and see the IAA’s detailed Q&A sheet.

  

The Federal Aviation Administration has officially launched the drone registration program first reported in October. Drone operators are required to register their UAVs with the Unmanned Aircraft System registry starting December 21. Failure to register could result in criminal and civil penalties.

 

Under the new system, all aircraft must be registered with the FAA including those 'operated by modelers and hobbyists.' Once registered, drone operators must carry the registration certificate during operation. This new system only applies to drones weighing more than 0.55lbs/250g and less than 55lbs/25kg. The only exception to the registration requirement is indoor drone flights.

 

Required registration information includes a mailing address and physical address, email address, and full names; however, no information on the drone's make, model, or serial number is required from recreational users. Non-recreational users will need to provide drone information, including serial number, when that particular registration system goes live.

 

Failure to register could result in civil penalties up to $27,500, or criminal penalties up to 3 years in prison and $250,000. A $5 registration charge is applied, but will be refunded to those who register before January 20. The registration certificate is sent in an email to be printed at home.