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From T Poutine, in the Lower East Side of New York.
My verdict: good, but the cheese was a bit too soft, and the gravy too watery, it still was delicious, that much is true.
From The Antlers Restaurant in Sault Ste Marie, Michigan.
Hand cut fries, brown gravy and cheese curds. YUM.
Poutine is a street food that you can find almost anywhere in Montreal (and maybe all over Quebec/Canada?).
It's French fries topped with cheese curd and gravy - it was a little intense and very heavy but it grows on you after a while!