View allAll Photos Tagged poutine

From T Poutine, in the Lower East Side of New York.

 

My verdict: good, but the cheese was a bit too soft, and the gravy too watery, it still was delicious, that much is true.

From The Antlers Restaurant in Sault Ste Marie, Michigan.

 

Hand cut fries, brown gravy and cheese curds. YUM.

Gravy

Cheese Curds

French Fries

Genius.

From Jamie Kennedy Kitchens: Grilled lamb poutine

A.A. Sousmarins, quartier St-Henri, Montréal, 7 dec. 2005.

Lunch at the Market Grill on Granville Island.

Poutine is a street food that you can find almost anywhere in Montreal (and maybe all over Quebec/Canada?).

 

It's French fries topped with cheese curd and gravy - it was a little intense and very heavy but it grows on you after a while!

Mmmm... Fries with cheese curds and gravy are the best!

Photo Credit: Dimitri Kouri, 18% Productions

an adaptation of street food of Québec

here bacon, potatoes, cheese, oignons and BBQ

Poutine at the famous Resto La Banquise. It was delicious!

At the Yard and Flagon

#41 for 124 in 2024: French themed

  

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The Small Poutine from the Green Spot in St Henri.

I was expecting this to be absolute terrible since this was Pearson's Terminal Three at a generic spot operated by, ugh, OTG... but this was not bad at all.

Late night at Jonas Restaurant.

consumed at a little place called "la belle province"

Lunch/dinner. I didn't even eat after 4:30.

I wouldn't say I'm a poutine connoisseur so I'm not really in a position to say but apparently The Snack has the reputation of being better than the best in Quebec, and assuming Quebec makes the best poutine in the world...

 

Well, it was DAMN good poutine.

Ahhh.... Just spent a week back in the Canadian homeland! I made great use of my time. Poutine twice and Timmies 3 times!!!!

A late evening delicacy: french fries, cheese curds, gravy.

Another view of the wonderfully imaginative Poutine & Cheese Burger duo made by Laura Carmosino & Pamela Anzovino. This won the Best Amateur Design category.

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