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Sydnee Pearson, daughter of my Friends John Pearson and the late Christine Rush, shares and prepares to eat a yummy spoonful of Poutine.
Poutine n. f. : Mets de restauration rapide fait d'une portion de pommes de terre frites agrémentées de fromage en grains et arrosées d'une sauce chaude. (Rapid restoration meal made with fried potato decorated of cheese in grains and sprinkled with a hot sauce)
While I prefer thicker-cut fries, this poutine was really good. Squeaky cheese (genuine curds?!), and chunks of smoked meat in the gravy. More gravy please!
A total re-order.
// Caplanky's @ The Monarch Tavern, 12 Clinton St, Toronto
The quintessential French-Canadian comfort food
Getting to try poutine was one of the funnest things I got to do in Montreal.
These cupcakes went with a faux poutine cake. BTW, poutine is a French Canadian delicacy of fries, cheese curds and gravy served in a big heap! The "french fries" are toasted sponge cake, the "gravy" is butterscotch sauce and the "cheese curds" are made out of white chocolate.
I don't eat it very often but it was a good day to - springy weather and long walk with lots of errands.
Traditional from Smoke's in the Annex. Good eats but really weird vibes and service.
I won a free poutine upgrade at the prize wheel outside the Hard Rock Cafe. Sadly, we didn't use it because we had dinner reservations elsewhere. But Everett won a 15% off coupon, which we put to good use buying shirts.