This poutine was good (probably because of the added turkey breast slices).

Poutine

200V

Waldhaus pub, Banff, Alberta, Canada

(photo by Reverend Aitor)

If you're only in Montréal a shot time and don't have time to sample both poutine and smoked meat sandwiches, fret not. There's always the smoked meat "Poutine Obelix" at La Banquise.

skillet diner

seattle, wa.

march, 2012

Poutine

Why, it's simple! Add smoked meat!

(apologies for the blurry/wrong focus photo, but i just had to put up a picture of smoked meat poutine no matter how poor the quality of the image was).

A most excellent plate of poutine from Patati Patata

Ren trying her first plate of authentic Montreal poutine.

Ate some short rib poutine at the Whitecaps match

on grouse mountain

I was spotted when taking this shot which would otherwise be very ordinary.

Desaturated and given the Orton effect in Gimp.

My photoblog: takingpictures101.blogspot.com

Thanks for watching

Just down the street from the KFC, there's Chalet BBQ...

Veal Poutine

Beecher's cheese curds and fries from Costco with a St-Hubert poutine sauce that I brought back from Canada awhile ago.

This was pretty good and definitely better than any poutine I've had in Portland.

finally, the first of its kind in toronto, smoke's poutinerie is finally open! they have 3 different kinds of vegetarian poutine! hon hon hon, c'est awesome!

(i have to admit though, it wasn't as good as the poutine i had in montreal. i think this is because the montreal one most likely was beef gravy...oops.)

Duck gravy with bacon, cheese curds, scallions.

Everything else from Rock and Rye was good but this was a bit of a mess and the gravy was too thick/congealed.

I gotta go to Quebec for the real thing, but this ain't bad at all.

Poulet grillé, cheddar, oignons crispy, jus de volaille réduit

omg yum

Taken at the Surrey BC Fusion festival. This annual festival celebrates the diversity of cultures through food, song, and celebrations.

Potatoes, Hollandaise, Caramelized Onions and Peppers, Cheese Curds and an Egg