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This was so very delicious. The key idea behind preparing meatballs is that you cook them in the sauce itself. Unfortunately, I learned a lesson in not heating spaghetti sauce on "High" as I singed the bottom of the pan. It took quite some time to get the black char off the bottom of the saucepan but thankfully the sauce itself was not ruined.
This was made for the 52 Weeks of Baking swap on Swap-Bot. It's a recipe that I modified from being a dairy one to a non-dairy one.
A few times a year I feel the need to make some meatballs. Most get put in the freezer for later use with spaghetti sauce or brown gravy or whatever.
Recipe: www.thesugarpixie.net/2011/09/21/meatballs-portion-bake-a...
Portion and freeze Meatballs or items like Cookie Dough to save time.
Lunch. As recommended by our Tour Director, Graham. It was delicious.
Morocco, Day Two. Part of the Highlights of Morocco collection.
Made this yummy recipe from Jessica Seinfeld's Deceptively Delicious. It is made with carrot and sweet potato puree. It was a big hit!
blogged at www.mylostandfoundblog.blogspot.com