View allAll Photos Tagged meatballs...
This was so very delicious. The key idea behind preparing meatballs is that you cook them in the sauce itself. Unfortunately, I learned a lesson in not heating spaghetti sauce on "High" as I singed the bottom of the pan. It took quite some time to get the black char off the bottom of the saucepan but thankfully the sauce itself was not ruined.
This was made for the 52 Weeks of Baking swap on Swap-Bot. It's a recipe that I modified from being a dairy one to a non-dairy one.
Oh yeah, they are not meatballs yet.
I still have to make them.
You see the egg.
And shallots and garlic and herbs and salt and pepper.
That is fennel in the grinder. Fennel seeds.
Fennel seeds are magic. I don't really like fresh fennel!
Freshly ground fennel seeds are one of the secret ingredients of my lasagna.
I make the best lasagna in the world.
I know that is a pretty bold statement.
Just sayin'.
A few times a year I feel the need to make some meatballs. Most get put in the freezer for later use with spaghetti sauce or brown gravy or whatever.
Made this yummy recipe from Jessica Seinfeld's Deceptively Delicious. It is made with carrot and sweet potato puree. It was a big hit!
blogged at www.mylostandfoundblog.blogspot.com
This is a shot of the famous meatball in Ape Cave. The meatball is a part of the lava flow that cooled between the walls and got stuck there. The cavern was caused by a lava flow that created the wonder known as Ape Cave.
Meatball remembers being young once, like those 4 week old kittens that just arrived today. All that remembering is soooo tiringzzzzzzzzzzz
Blenched Japanese noodles served with homemade pork balls in chicken stock and blenched bean sprouts [dou miao].
At the boy's request, we put together a spaghetti and meatball meal one evening. At first they were grossed out at the prospect of touching the meat, but later enjoyed mushing all the egg and stuff together with the ground beef to make the balls.
Volete preparare l'aperitivo perfetto? Allora partiamo dagli stuzzichini con tapas, tartine e qualche idea sfiziosa!
winedharma.com/it/dharmag/giugno-2016/tapas-pincho-stuzzi...